Recipes
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Mango Pancake
Learn how to cook Mango Pancake with Snacks and Dessert.
Snacks Dessert -
【Sichuan】Sichuan salty roasted white
Sichuan farm banquets pay attention to three steamings and nine buckles, including steamed pork with vermicelli, braised pork, steamed elbows, roasted crispy pork, braised Dongpo pork, duck, chicken and chicken~~ Shaobai is a special dish of Sichuan~~ It has strong local characteristics~~~ It is a must-eat delicacy among Sichuan and Sichuan people~~ In my impression, Shaobai only appears in red and white banquets in my hometown~~~ And the roasted white is the grand finale, usually the last few dishes of the banquet are served~~~ If you like roasted white, even if you are full, you will wait for the roasted white to appear, and then devour it~o(∩_∩)o~ ~~ Because the roasted white is time-consuming to make, it is not often eaten~~ For this reason, the roasted white at a banquet is often eaten as soon as it is served~~ and it often leaves a fragrant aroma on the teeth and cheeks, with a long aftertaste~~ ~~ Shao Bai is not only loved by the majority of male compatriots~~ Even female compatriots are fond of Shao Bai~~ Shao Bai Shao Bai~~ Not only is the meat fragrant, fat but not greasy, soft, glutinous and salty~~ Even the winter tips inside are so fragrant that one can eat several large bowls of rice~~ ~~ Moreover, the content of saturated fatty acids in fat meat that has been stewed for a long time will decrease, and unsaturated fatty acids will increase, but the nutrients of the meat will not be lost~~ Eat it in moderation, and you don’t have to worry about gaining weight~ ~~ Nowadays, there are not many people who can cook Shao Bai~~~ Except for folk banquets, that is, eating in stir-fry restaurants or taking out~~ And if you are in a foreign country and you don’t know how to cook~~~then you basically can’t eat Shao Bai~ The taste of hometown is slowly losing~~ ~~ In the new year, I wish those who love me and the people I love good luck and everything goes well~~~o(∩_∩)o~~~
Hot dishes Home cooking -
Teach you a simple trick to make beautiful and delicious pasta - Amaranth juice mochi
I wonder if my dears, you feel a little bit fresh when you see this bowl of mochi? Saying goodbye to the usual plain meals, this bowl of mochi comes to us with light make-up, which makes people feel that it suddenly looks bright and unusual. Before even taking a bite, you can already feel the different beauty! Food is so simple. Any slight change can bring us a different visual and taste enjoyment. As for nutrition, it goes without saying. Friends who like it, please come with Mi Su to see how one simple trick can make ordinary hemp food no longer ordinary!
Staple food Pasta -
Peanut, Lentil and Red Date Soup
Learn how to cook Peanut, Lentil and Red Date Soup with Soups and Home cooking.
Soups Home cooking -
Crispy sweet potato slices
Learn how to cook Crispy sweet potato slices with Snacks and old man.
Snacks old man -
Braised hairtail fish
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Hot dishes Cornstarch -
Meatballs
Learn how to cook Meatballs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cilantro Tofu Egg Pancake
Learn how to cook Cilantro Tofu Egg Pancake with Snacks and Pasta.
Snacks Pasta -
Shredded chives and pumpkin
The fragrant dry-fried pumpkin shreds make even my husband, who doesn’t like pumpkin, rave about it! It feels like success. The most classic combination of pumpkin + leeks is also the most delicious!
Hot dishes Chives -
Cabbage Stewed Bean Curd
In the past, cabbage was stewed with tofu. I didn't buy it today. I found a pack of yuba and tried it. I didn't expect that the taste was okay. It’s great for scraping oil!
Hot dishes Home cooking -
Cold Bean Curd
Learn how to cook Cold Bean Curd with Cold dishes and Baby carrots.
Cold dishes Baby carrots -
Little fish on the bottom of the sea
Learn how to cook Little fish on the bottom of the sea with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zhuhou Lamb Spinach Noodles
Learn how to cook Zhuhou Lamb Spinach Noodles with Noodles and Cao Guo.
Noodles Cao Guo -
Blueberry Yam
Children love to eat yams. I will change the way to make yam during breaks. This is often done in restaurants. This dish is really not as difficult as you think. I have had the experience of failure before. To sum up, the problem lies in the yam. There are too many fake yam on the market, and some even use cassava to deceive. This dessert must be made with authentic iron stick yam. Don't turn on the fire, just squeeze and squeeze, and a delicious dessert will be served. It is also a famous dish of the restaurant. Iron-stick yam contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can blindly tonify the spleen and stomach. The copper ions, connective tissue and calcium in iron-stick yam are of great help to human development. It is highly effective in treating muscle and bone damage, osteoporosis and tooth loss. It is also very effective in treating diabetes, hepatitis, diarrhea in children, and indigestion in infants. Don't turn on the fire, just squeeze and squeeze, and a delicious dessert will be served. It is also a famous dish of the restaurant. Authentic Huaishan noodles have a very good texture, are pink and glutinous, and are highly sweet. The sugar in the recipe is optional because there is a lot of sugar in the blueberry jam. Half of the recipe will be mixed with honey and blueberry jam. Here I used Liangbaikai. Friends who have made jam will understand. There is a lot of sugar in the jam, and when combined with honey, it is too sweet. It is not recommended for children to eat too much sugar. In addition, I chose potato chips as the base. I rarely give snacks to my children, but occasionally I can give them some snacks to go with the meal, and also increase their happiness.
Cold dishes Home cooking -
Dried cuttlefish and fried leeks (tonifying kidney and yang)
Home-style stir-fried dried cuttlefish with leeks, a kidney-tonifying dish. The dried cuttlefish is made from very small wild cuttlefish, freshly dried, and its meat is tender and delicious.
Hot dishes Chives -
Coconut Green Beef Curry ♥ Beef Stew 3
The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first
Hot dishes Home cooking -
Red Ginseng Stewed Pigeon Soup
Learn how to cook Red Ginseng Stewed Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Sauerkraut vermicelli buns
Learn how to cook Sauerkraut vermicelli buns with Staple food and Home cooking.
Staple food Home cooking