Recipes
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Roselle Tea
The color is beautiful and beautiful, with rock sugar and sweet and sour taste. Let's have afternoon tea together.
Drinks Home cooking -
Blueberry Yam Puree
Learn how to cook Blueberry Yam Puree with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled fish
Sauerkraut fish is one of the representative works of Sichuan cuisine. When cooking sauerkraut fish, some use the whole fish, and some decompose the fish, boil the fish bones first, and finally blanch the fish fillets. No matter what the method is, as long as it is done exquisitely, it will be a tempting delicacy. The pickled fish I made today used grass carp segments frozen in the refrigerator. The finished dish tastes good and is worth a try.
Hot dishes Home cooking -
Homemade canned yellow peaches
Learn how to cook Homemade canned yellow peaches with Snacks and Rock sugar.
Snacks Rock sugar -
Yeasted old noodle steamed buns
Learn how to cook Yeasted old noodle steamed buns with Staple food and Pasta.
Staple food Pasta -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Garlic.
Cold dishes Garlic -
German small meal bag
What is the function of blanching? I have never tried bread that requires the dough to be blanched and then baked, such as bagels. I have always believed that this is a technical job that requires calmness and dedication. And Teacher Meng’s 5-minute sentence is really confusing. After staying in boiling water for 5 minutes, the dough is almost ready for cooking. This 5 minutes should be a mistake of 5 seconds, right? Don't dare to judge. Look around on the Internet for confirmation. As expected, I can take action with confidence. The bottom needs to be pinched tightly to prevent it from cracking during baking, but unfortunately it is still careless. The outer skin is cracked and turned up, like an open skirt. Although it is not in good condition, it looks very interesting. . . .
Baking children -
Shredded radish cake
Food on the way to school when I was a kid
Staple food Home cooking -
Braised vegetables
The weather is getting cold... Let's have a pot of stewed vegetables. You can add whatever you like...
Hot dishes Home cooking -
Super delicious love breakfast
I bought a few omelette machines, and it seems that I have used them to the extreme, haha, and they are super simple. In fact, everyone can do it when you look at the pictures. Please don’t think my steps are long-winded. I used sponge cake to make this. Silk, chiffon, etc. are all available.
Baking children -
Northeastern skin jelly
Learn how to cook Northeastern skin jelly with Cold dishes and Aniseed.
Cold dishes Aniseed -
【Hebei】Leek stuffed dumplings
In Chinese folk custom, staying up late and eating dumplings on New Year's Eve is an important feast that cannot be replaced by any delicacies. Dumplings are also known as Jiaozi or Jiaoer, which means the alternation of old and new, and also adheres to the will of God. It is a must-eat feast delicacy. Eating dumplings takes the meaning of Jiaozi in the new year. When Zi is Zi, Jiao is homophonic with dumplings, which means festive reunion and good luck. In addition, because dumplings resemble ingots in shape, eating dumplings during the Chinese New Year also has an auspicious meaning of attracting wealth. The choice of dumpling fillings is directly related to its meaning. The most common leek filling means long-term wealth, because long-lasting means long time and long-term, which is called long-lasting wealth. The typical winter cabbage stuffing with meat means hundreds of wealth. Shiitake mushrooms have the most health-preserving effects. Wrapping them in dumpling fillings means encouraging wealth. The drum means high and protruding. The shape of the mushrooms is like an upward arrow, which may be the trend of the stock market. It means upward and full, which is called encouraging wealth. Finally, there is the pickled cabbage that Nanjing people love to eat, which is said to have the meaning of fortune-telling. During the Chinese New Year in my hometown, I like to put leeks and cabbage together to make dumplings. I prefer eating leeks. When I was a kid, my mother would boil and sterilize a dime coin before making dumplings during the Chinese New Year and wrap it in a dumpling. Whoever eats a dumpling with a coin in it is lucky. Every time we have New Year’s Eve dinner, our family eats dumplings with great caution and is full of excitement. I would be very happy if I could eat coins. Later, I heard that there are dumplings made during the New Year that put a piece of small tofu in one. If you eat it, you will be blessed in the new year.
Staple food Pasta -
Steamed clams with vermicelli
An inconspicuous seafood dish that is both simple and delicious. If you take a break from your busy schedule, you might as well make it for your lover and children to taste. It is both delicious and can remind you of life. It is a dish worth tasting
Hot dishes Cold Sauce -
Crispy fried banana
There's a lot of bread crumbs left here, and there just happen to be bananas. I just made this, it tasted pretty good, but it was a bit boring after eating it!
Snacks Banana -
Cabbage and egg dumplings
Today is the winter solstice, perfect for eating dumplings! I used spinach juice to make green dough. I only had a small cabbage and eggs at home, so I came up with vegetarian dumplings!
Staple food Home cooking -
Fried eggs with shepherd's purse
Learn how to cook Fried eggs with shepherd's purse with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pistachio Sister’s Water chestnut beef peptide rice claypot rice
Sister Pistachio’s Horseshoe Beef Peptide Rice Claypot Rice is a home-cooked meal designed for the purpose of healthy nutrition for the family. Beef has the effect of nourishing the spleen and stomach, replenishing the Qi plate, and strengthening bones and muscles. Water chestnuts are rich in nutrients such as crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates, etc. Peptide powder is an oligopeptide jointly developed by the China Food Fermentation Industry Research Institute and Guangdong Zhongshi Yingke. It can supplement the body's shortcomings in nutrient absorption efficiency and fully ensure nutritional supplementation. Therefore, Sister Pistachio made this water chestnut beef peptide rice claypot rice based on the nutritional functions of these ingredients. I hope everyone will like it.
Staple food Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar