Recipes
Page 3277 of 6738
-
Garlic mussels
Learn how to cook Garlic mussels with Hot dishes and Mussels.
Hot dishes Mussels -
Sirloin Steak
I bought a few steaks and came back to practice plating them. Today I made sirloin steak, which was fried to 8-minute rare. If you like it a little tender, you can shorten the frying time
Western-style banquet Western food -
Purple sweet potato, lychee and white fungus soup
Learn how to cook Purple sweet potato, lychee and white fungus soup with Soup and Lychee.
Soup Lychee -
Roselle Enzyme Cake
Roselle flowers are made into fresh wine, and the filtered residue can be used to make a variety of delicacies. The fermented enzyme residue can be used to make jam, bread fillings, biscuits, etc. The pastries are not sweet, very fragrant, and have a unique flavor.
Staple food Home cooking -
Butter bread
This is actually Briosio. There are three versions in "The Baker's Apprentice": the rich version, the middle class version, and the poor version. I vaguely remember that the main difference between them seems to be the amount of oil and sugar used. I don’t know which version of the bread detailed book should be considered? Brioche has special molds, which are a bit like petal-shaped egg tart molds, in various sizes. I don’t know what model the Japanese master used. However, I didn't plan to tinker with Briosio's mold. I guessed the size of the mold and turned it out to replace it with the twelve zodiac cake molds - the size may be similar, but there are no petals, and the opening angle of the upper mouth is smaller. The monk-headed brioche bun made from a 10-petal Brioche mold is placed on the little head and is wearing a lace tutu. It looks interesting and cute. And the look made with a cake mold will probably look more clumsy, right? The book's confusion of names for butter and cheese is fully demonstrated here - there is no butter in the recipe, only cheese (chilled in the refrigerator), but in the steps, there is no cheese, only butter. So, cheese = butter. In the Danish bread at the back, butter is completely replaced by cheese - there is no word butter in the whole article, only cheese. Then, from the way of wrapping cheese into dough, it is not difficult to think that cheese is butter. However, I never like to make Danish bread crispy, and I don't bother to make it if it's not necessary, so I don't need to care about what the cheese is. Going back to butter bread, which is quite heavy bread, the amount of butter is half that of flour. As many eggs as butter go with the butter to give the dough an extra brown look. The dough is quite soft and shiny, and it's a bit overwhelming to grab a handful of oil. The Japanese master's method of making the monk's head is quite interesting - using his hands as a knife, he cuts and rolls the dough into a small head connected to the body, which looks like a lying down snowman. Then he straightens it, puts it into the mold, and puts the head into the body. This was really not easy to do. Each little monk's head was swaying all over the place, but in the end he was finally on the right track. The final result was pretty good. The dough expanded and just reached the mouth of the mold, indicating that the capacity of this cake mold should be similar to that of the Japanese master's mold. After fermentation and baking, the little monk's head was almost tilted to one side. It seemed that this head was really not easy to place. . . . . .
bread Butter -
Stir-fried bacon with peas
The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain antibacterial, anti-inflammatory, anti-inflammatory and metabolism-enhancing substances such as antagonic acid, gibberellins and phytolectin. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a bowel cleansing effect.
Hot dishes Home cooking -
Korean spicy fried squid
Squid is a low-calorie ingredient and can effectively suppress cholesterol. Cooked in a spicy stir-fry style, it is definitely an excellent dish to go with wine.
Hot dishes Chaotian pepper -
Yellow peach taro cake
Learn how to cook Yellow peach taro cake with pastries and Dessert.
pastries Dessert -
Braised Fish Cake
The cake is fragrant and the fish is tender and the soup is thick. The freshly baked cake is added with the thick soup of braised fresh fish. Excellent pairing.
Hot dishes Chili -
Cocoa Chiffon Cake
My daughter-in-law's favorite cake, it's fun to think about it, she said; I have no taste in my mouth recently, but when I eat chocolate cake, my mouth is filled with the fragrant chocolate flavor, and the taste can last for several days, but you must not make it for me when the weather is too hot. Well! I still did it for her, and you would definitely do it for her too.
Baking old man -
Stir-fried black tofu stick with bitter melon
Healthy nutrition, quick dishes.
Hot dishes Home cooking -
【Bacon and Cheese Baked Rice】-----Classic and delicious
Baking is a production process. Equivalent to steaming, stewing, roasting, frying, etc., baking is made in a special oven. Compared with other cooking methods, baking can better retain the original flavor of food and explore the nutritional value of food. This is a Western food technique. Baked rice, as the name suggests, is a kind of food covered with strong cheese. It is a perfect combination of cheese and rice. More suitable for young people. Together with pizza and pasta, it is one of the three classic series of Western food.
Baking Foreign cuisine -
Fruit birthday cake
Learn how to cook Fruit birthday cake with Baking and children.
Baking children -
【Northeast】Boiled Pork Slices
A must-try dish in Sichuan restaurants, it is popular all over the country and is very easy to make at home.
Hot dishes Sichuan cuisine -
Crispy egg and ham sandwich
Crispy egg and ham sandwich. Moms who are still worried about their baby's breakfast, hurry up and try this recipe. It's simple, nutritious and healthy.
Snacks Breakfast -
Inner Mongolia home-style braised noodles
Braised noodles are the most commonly eaten noodles in Inner Mongolia. I am from Shaanxi, and because I live on the border of Shaanxi and Mongolia, some local eating habits are also influenced by Inner Mongolia. After eating braised noodles for the first time, I thought I must learn it. The method is simple and the ingredients are simple, but I really missed it after not eating it for three days. A true foodie. Today’s practice was taught by my Mongolian friend’s mother. Very authentic taste.
Hot dishes Chicken Essence -
A great nourishing product for postpartum mothers--Curian Carp, Peanut and Papaya Soup
Crucian carp soup is rich in nutrients. The special thing is that this soup has the effect of promoting qi and promoting lactation, which is especially suitable for postpartum mothers.
Soups Maternity -
Mochi buns
I have been interested in mochi snacks for a long time. I like their bouncy texture, just like the gummy candies I ate when I was a child. I have bought it many times in bakeries outside, but there are not many that are really delicious and make me think about it again. Sometimes I wonder, why do people have to be satisfied with what others have preset, instead of creating and changing it themselves? You will definitely not go astray if you follow in the footsteps of others, but it also lacks a lot of fun in exploring. Even if you get lost, you will see different scenery. So make what you want to eat and buy what you like. I made a slight change to the original recipe for this mochi bun. If you don’t have black sesame seeds, use white sesame seeds. If you don’t have chocolate powder, use Ovaltine instead. If you like it sweet, add an appropriate amount of white sugar. The finished product looks good, and the taste is just what I want. Life is about tossing, so I will keep on tossing!
Baking Butter