Recipes
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Chocolate tart
I love chocolate tarts because of their rich chocolate flavor. Dark chocolate with 70% cocoa butter content is used to make this egg tart, which has a very pure taste. Of course, you can also use your favorite chocolate, cocoa powder, etc. After you taste this egg tart, you will definitely sigh that chocolate and cream are a perfect match
Baking children -
【Bread Talk Series】Margarita Bread
Margherita bread is also a type of Italian spiced bread. It uses the basic dough of Italian spiced bread, plus marinated tomatoes, fresh basil leaves, cheese powder and olive oil to form a unique flavor. The Italian spiced bread is very soft, and it will still be soft and delicious the next day, which is very suitable for Chinese tastes. In addition to the toppings, it is a savory bread, so there is no need to add sweet toppings such as jam when eating it. It is perfect as a breakfast.
Baking Basil leaves -
Stir-fried sausage with snow peas
The fragrance of snow peas mixed with the taste of sausage is really addictive. A simple home-cooked meal, but extremely heartwarming.
Hot dishes Home cooking -
Chongqing noodles
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Snacks Noodles -
Fried small fruit
During the Chinese New Year when I was a child, my mother would always prepare all kinds of delicacies and snacks for the New Year. She would not sleep for the first few nights of New Year's Eve, frying small fruits, cat ears, steamed rice cakes, pancakes, steamed bean buns, fried tofu, croquettes... What impressed me most was the fried small fruits, which is what people call it in my hometown. It is called Pai Cha in Beijing, but I prefer to call it fried small fruits. I didn't sleep all night for several days, but at dawn this morning I saw my mother's busy figure and the small fruits she fried... I was upset and started to make noodles. I haven't cooked by myself in a few years. My mother worked hard to make a lot of things in my hometown before the Spring Festival every year. Except for leaving some to eat during the New Year, most of the rest will be given to relatives to taste. It is here to give to me and my children... everything... Since my mother passed away last year, I will never receive my mother's kindness, and I will never be able to taste the taste of home... The dream at dawn deeply awakened the taste of home deep in my memory... As I was thinking about it, my daughter said, it is very crispy, just like what grandma made. She has not eaten the fruit for a long time... I learned all my craftsmanship from my mother. During the Chinese New Year when I was a child, my mother would always prepare various delicacies and snacks for the Chinese New Year. She would not sleep for the first few nights of New Year's Eve, frying small fruits, cat ears, steamed rice cakes, pancakes, steamed bean buns, croquettes, etc. What impressed me most was the fried small fruits, which are called Xiaoguoer in our hometown, and in Beijing. Pai Cha'er, I prefer to call it Xiao Guo'er, which sounds friendly. I stayed up all night for a few days, but this morning I saw my mother in a daze, and saw the little Guo'er fried by my mother. I was upset, and when I got up, I started kneading noodles and making them. I haven't cooked by myself in a few years. My mother always works hard in my hometown before the Spring Festival every year. There are a lot of good things. In addition to being used at home for the Chinese New Year, they will be distributed to neighbors, relatives and friends, and left for me and my children. Everything is available. Since my mother passed away last year, I have never and will never receive my mother’s love and taste. This morning’s dream allowed me to enjoy my mother’s taste again. ,,,I was cooking it while thinking about how my mother made it. My daughter said it was very crispy and tasted the same as what grandma made. She said that she hadn’t eaten small fruits for a long time. I learned all my cooking skills from my mother, but I will never be as good as my mother, nor can I make the unique taste of my mother.,,,
Snacks Home cooking -
Double onion meat pancake
Learn how to cook Double onion meat pancake with Staple food and Home cooking.
Staple food Home cooking -
Portuguese egg tart (super delicious~)
The aroma is already filling the house while it's still in the oven. I can't wait to take one, two, or three bites as soon as it's out of the oven...it's crispy, fragrant, sweet but not greasy, and it tastes great!
Baking Afternoon tea -
Super simple refreshing lemonade
Because the lemons in the refrigerator have been left for a long time... I can only think of ways to use up ORZ as soon as possible
Drinks Lemon -
Green vegetable and tofu soup
The green vegetables in Kuaishou soup are high in vitamins and fiber, and the tofu is high in protein. A simple, delicious and nutritious quick soup.
Soups Home cooking -
Whole egg cake
It has been about half a year since I bought the oven, and I have made many cakes one after another, but none of them are satisfactory. I have tried both split egg and whole egg beating, and I really feel that for a novice like me, whole egg beating has a higher chance of success. Yesterday I made a whole-egg whipped cream that was a success. My husband and kids didn't have enough to eat, so I made it again today. This should be regarded as my first successful work. If there are any experts who think there are shortcomings, please give me some advice
Baking Egg -
Small baked rice
Reprocessing leftover rice is simple and delicious. I bought raw sticky corn a while ago, cooked it myself, and froze it in the refrigerator. After it melted, I broke off the kernels. The taste is ten thousand times better than the frozen product. You have to make it well by yourself.
Staple food Home cooking -
Kelp and winter melon tube bone soup
There is bone marrow in the tube bone and contains collagen; kelp contains many minerals and can also lower blood sugar and blood lipids; winter melon has anti-inflammatory, diuretic, lipid-lowering and weight-loss effects. Stewing the three together is rich in nutrients and delicious!
Soups Home cooking -
Grilled Golden Pomfret
Pomfret has few bones, thick meat and good taste. It is a fish with very high nutritional value and is a natural nutritional product. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. In addition to braised, steamed, sweet and sour... Friends who have an oven, give [Grilled Golden Pomfret] a try!
Hot dishes Home cooking -
Carrot snack bag
This meal pack is really loved by both adults and children. Even my friend’s kid who is picky and doesn’t eat carrots ate three of them in one go. It’s nutritious and healthy.
Baking old man -
Shrimp Salad
Learn how to cook Shrimp Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised Pork Balls with Cabbage and Shiitake Mushrooms
There are many ways to cook cabbage. But my Dabao loves this roasted meatballs. In the past, I fried the meatballs and cooked them with cabbage. It’s almost the season of showing off my flesh, so I’m also entering the season of losing weight. Today I changed the fried meatballs to boiled meatballs to reduce fat intake and taste great!
Hot dishes children -
Scrambled eggs with parsley
This is my first time doing a light fat-reducing meal.
Hot dishes Home cooking -
birthday cake
It’s Lao Zhao’s birthday. I found a picture of a ready-made cake on the Internet. It was a replica, but it was a bit difficult to make it black. It would be better to use chocolate to outline the fine edges of the clothes.
Baking Black food coloring