Recipes
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Stewed Pipa Legs with Little Taro
Taro stewed chicken, the taro fully absorbs the aroma of the chicken, I feel that the taro tastes more delicious than the chicken. Using it as a New Year dish means good luck and good luck. It is a delicious and auspicious dish. I specially bought some small taros. Although these small taros are small, they taste very good. They are different from the ordinary small taros. Even the price is more than twice the price of ordinary small taros. Haha, it is still very delicious to stew chicken with it, and it is worth it. It's just that today's film was not shot well, and the appearance of the ingredients was not fully reflected. Ashamed.
Hot dishes Home cooking -
Liangpi
First time doing
Snacks Shaanxi cuisine -
Pork Ribs Stewed with Beans and Potatoes
Learn how to cook Pork Ribs Stewed with Beans and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Golden Pomfret
The steamed golden pomfret I cooked for my mother-in-law’s banquet on the fifth day of the Lunar New Year was very popular. A few days ago, my son admired it and wanted to eat it, so he bought one in the supermarket when he came home yesterday. This morning I took it out of the refrigerator, cleaned it and covered it up. This time I will steam it, because steaming can highlight the deliciousness of the fish without losing nutrients, and it is quick and easy to make. It can be done easily in ten minutes. Golden pomfret has fewer spines, only large thorns, and not a single small thorn in the body. It is safe for children and the elderly to eat, and there is no need to worry about fish bones getting stuck in the throat. Golden pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and high cholesterol. Golden pomfret is rich in trace elements selenium and magnesium, which has a preventive effect on cardiovascular diseases such as coronary arteriosclerosis, and can delay the aging of the body. Therefore, it is recommended that sisters make more of it to feed their families.
Hot dishes Home cooking -
Spicy crab fried rice cake
I bought frozen swimming crabs from the supermarket and used them to make fried rice cakes for lunch today!
Appetizers Seafood -
Fried Egg with Bean Curd
Learn how to cook Fried Egg with Bean Curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded cowpeas
If you don’t know how to cut vegetables, try shredded vegetables
Cold dishes Home cooking -
Green pepper beef
The most traditional, classic and delicious green pepper beef is just like this...
Hot dishes Home cooking -
Black pepper fish fillet
The black pepper fish fillet is crispy on the outside and tender on the inside. It tastes delicious and spicy. It’s so spicy that you can’t close your mouth from ear to ear. It’s so spicy that you’ll want to eat beef leaves. Friends who love spicy food, get started!
Hot dishes Home cooking -
Braised chicken with water chestnuts
Learn how to cook Braised chicken with water chestnuts with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Stir-fried cabbage with black fungus and crab sticks
Learn how to cook Stir-fried cabbage with black fungus and crab sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised noodles
Learn how to cook Braised noodles with Staple food and Noodles.
Staple food Noodles -
Classic light cheesecake
Friends who like baking will never forget the charming taste of classic light cheesecake. It has a simple and elegant appearance, a delicate and silky texture, and a mellow taste. The light cheese cake is similar to the chiffon cake, but the amount of flour is reduced and cream cheese is added, making the taste not only soft, but also refreshing and soft. Especially in the hot summer, this cake, which tastes best after being refrigerated, is like a soft breeze, bringing slow deliciousness and refreshing taste. The Petri PE8289WT steam oven has soft temperature control and a more advanced central heating system. It can absorb hot air without blind spots and form a circulating temperature wall, making it easier to color evenly. It is especially suitable for making this light cheese cake, which is more difficult than the crazy cake.
Baking Afternoon tea -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Clear water.
Hot dishes Clear water -
Pumpkin sesame glutinous rice balls
Learn how to cook Pumpkin sesame glutinous rice balls with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Cold Enoki Mushrooms
Flammulina velutipes has the nutritional characteristics of low calories, high protein, low fat, polysaccharide and multivitamins. Its amino acid content is very rich, higher than that of ordinary mushrooms, especially the content of lysine. Lysine has the function of promoting children's intellectual development... Flammulina velutipes has many benefits, you may wish to eat more with different tastes
Cold dishes Home cooking -
Chocolate muffin - mushroom head shape
A chocolate muffin in the shape of a mushroom head, this muffin can be said to be a muffin with a heavy chocolate flavor; it has been winter in Shanghai a few days ago, and chocolate can bring a sense of warmth in the cold winter. Muffins have a soft texture and the making process is very simple. It is easy for novices to succeed. There is no need to beat the egg whites during the making process. You only need to add the egg liquid in batches and mix. In short, mix the ingredients evenly step by step and then bake. However, for delicious and fluffy muffins, the amount of ingredients is very important. Too much butter will make the muffins greasy, and too little will make the muffins not fluffy, so the amount of ingredients must be accurate. I have been using the same muffin mold to make cakes these past few days. With this "Mold Release King" mold, I no longer need muffin paper holders and muffin cups, and can make [mushroom head] shapes. This 'USAPAN' six-link muffin aluminized steel cake mold is really easy to release, distributes heat evenly, and has an even color during the baking process. The entire mold is thick and durable. Compared with other molds, this mold is less likely to burn to the bottom, and the bottom of the mold is non-stick to the surroundings and can be taken out completely, eliminating the trouble of cleaning caused by adhesion. The surface layer adopts the innovative AmericoatPlus patented active silicone non-stick coating, which is derived from natural sand and gravel extract and is the coating of choice for baking molds. Really achieve perfect demoulding and stunning presentation. When cleaning the mold, just wipe it with a sponge and it will be clean without soaking.
Baking Pregnant women -
Three Cup Chicken
Since it is called Three Cup Chicken, as the name suggests, it is made with chicken cooked with three cups of different sauces (peanut oil, light soy sauce, beer). Beer and rice wine are both acceptable. The taste will be slightly different, depending on personal preference. One feature of this dish is that no water is added during the cooking process. Three cups is the amount for the whole chicken. If you make it yourself, add it according to the amount... This time I used whole chicken wings. I feel that the meat of the chicken wings is more delicious than the meat of the chicken body. I don’t know if this method is authentic, but the finished product is beautiful in color, tastes good, tender and juicy
Hot dishes Home cooking