Recipes
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Creamless version of egg tart
I ran out of whipped cream at home and had a few extra egg tart shells. I searched online for a recipe for egg tarts without whipping cream. It was simple and delicious, and couldn’t be better.
Baking Corn starch -
Sichuan bacon
During the Chinese New Year, I eat a lot of fish and meat every day. Today I am also going to show off my authentic Sichuan bacon, which is smoked by my relatives. I can see my appetite doubled
Hot dishes Home cooking -
Make your own affordable and delicious pizza - bacon and ham pizza
I lost a lot of stuff on Taobao some time ago, so I randomly bought some mozzarella cheese to make pizza. I divided a large piece into several small packages and put them in the refrigerator. Just take a small package when eating. When I received the cheese, I made this pizza with what I had at home. I didn't have pizza sauce and used some tomato sauce as a substitute, but the taste was okay.
Baking Bacon -
Human cake becomes one
The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!
Baking children -
Steamed Chicken Legs with Taro
Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.
Hot dishes Common dishes -
Beef brisket and roasted potatoes
Learn how to cook Beef brisket and roasted potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit Christmas tree
The atmosphere of Christmas is getting stronger and stronger. Today is Christmas Eve, and the streets and alleys are decorated with Christmas trees. For those of you who haven’t bought a Christmas tree at home, come and make one yourself. It will be beautiful and delicious.
Private kitchen children -
Beef stewed with radish
I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i
Hot dishes Shandong cuisine -
I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat
Learn how to cook I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat with Baking and All-purpose flour.
Baking All-purpose flour -
Chicken Breast Fried Sauce
Generally, the fried sauce is made from pork belly, which is fat and lean. The fried sauce is very fragrant. This time I made a change and used chicken breast fried in sauce, which was also very delicious. The only difference is that you add more oil when frying the sauce.
Homemade sauce Chicken Breast -
Crab mushrooms in oil
When you don’t feel like eating, make a dish of oil-soaked crab mushrooms to let the rich aroma of the mushrooms open up your dull palate. It is a favorite with rice and porridge as a snack. The prepared oil-soaked crab mushrooms can be stored in a sealed jar in the refrigerator for a few days without any problem. I gave a bottle to my best friend in the same city who loves mushrooms. She probably also likes the taste. I really hope I have more free time so that I can play with the food I love more as I like.
Hot dishes Home cooking -
Crispy Fried Enoki Mushrooms
Learn how to cook Crispy Fried Enoki Mushrooms with Snacks and Hot dishes.
Snacks Hot dishes -
Coconut bread rolls
I don’t really like desiccated coconut at all, so I’m going to try something to eat after a while. This bread is not bad, and it’s not difficult to shape. It basically just needs to be rolled and cut. It also looks pretty good, so it’s suitable for a lazy person like me! ! !
Baking Breakfast -
Vegetarian fried carrot shreds
Learn how to cook Vegetarian fried carrot shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork trotters and soybean jelly
Recently I often cook pig's trotters and soybean soup because my grandma loves it. The crispy skin and tender meat stewed in a pressure cooker are very suitable for the teeth of the elderly. It is rich in nutrients and easy to digest and absorb. But Nuo Ba and Nuo Bao didn't like eating very crispy broth like this, so they made this jelly soup, which was very popular.
Snacks Cold dishes -
Spinach mixed with vermicelli
Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!
Cold dishes Home cooking -
Golden Circle
This is a cookie made with salted butter - Butter Cookie Ring.
Snacks Cake flour -
How to make golden brick bread baking recipe Depp
Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:
Baking Butter