Recipes
Page 3407 of 6738
-
Watermelon Smoothie
Cool off the heat...
Dessert Watermelon meat -
【Korean】Mixed with ginseng
Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians
Homemade sauce Afternoon tea -
Fried hairtail
Learn how to cook Fried hairtail with Hot dishes and Hairtail.
Hot dishes Hairtail -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose fragrant mung bean cake
In a few days, it will be the annual Chinese Valentine's Day again, and many couples are starting to get excited! Are you planning to do something meaningful? I believe you must eat your favorite dessert! Its sweet and delicious taste will definitely add a touch to your romance. This rose-scented dessert just brings you the sweetness of happiness!
Dessert Home cooking -
Cold scallion oil and shredded radish
This is a very simple cold dish, salty and refreshing. We eat too much fish and meat on the New Year's Eve table. Serving a cold dish like this can relieve the greasiness. Now it is easier to mix the noodles with scallion oil. You don't need to make your own sauce. Just pour in the pickled radish shreds and mix it.
Cold dishes Home cooking -
Simple fried noodles
Learn how to cook Simple fried noodles with Noodles and Home cooking.
Noodles Home cooking -
Orleans Chicken Legs with Sticky Rice【Zixuanjia】
I used to think that the Orleans chicken drumsticks from a certain restaurant were very high-end. The good memories of my college days are all in that party restaurant. Zixuan, who doesn’t own an oven, started DIYing. The ingredients for glutinous rice were mixed with some leftovers from the refrigerator~
Staple food Home cooking -
Jam sandwich cookies
With its cute shape and sweet and crispy texture, do you want to take a bite just looking at it? With a little patience, you can do better.
Baking children -
Stir-fried bitter melon
Learn how to cook Stir-fried bitter melon with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Colorful purple ~ pork, celery and carrot dumplings
Spring is here, the haze is lingering, and life needs bright sunshine, fresh air, colorful colors, and a simple and beautiful taste.
Staple food Home cooking -
Cabbage Momofuku Bun
A word is fresh
Hot dishes Chinese banquet -
Garlic kelp
The status of kelp in Korea is as unshakable as that of a mother. Even today, kelp is often seen in Korean dramas. Although it is simple, it is full of rich nutrients. It helps people to cheer up and live a long and healthy life. Therefore, kelp is also called longevity vegetable. People in the Northeast do not drink kelp soup as often as Koreans. The most common way here is to mix it into a cold dish, and the most common one is kelp with garlic paste. The spicy garlic sauce paired with the refreshing kelp is indeed very appetizing. Let’s make such a cheap and delicious cold dish, and let its dark green light give us the courage and confidence to live~~
Cold dishes Vegetarian dishes -
Delicious skin jelly
As we age, subtle wrinkles quietly appear on our face. People say that skin jelly has high collagen content. If you eat more, your skin will become tender and tender. In order to make yourself beautiful, start making it quickly!
Cold dishes Light soy sauce -
Yellow peach and orange mousse cake 6 inches
Mom’s birthday is coming soon, and I thought about making a cake for her to try. I first made a mousse cake to practice my skills and let my parents try it. The love our parents give us is the greatest and most selfless, and children can only repay it with their actions. I have traveled to many places. Every time I go to a city, I will taste and learn the local specialties, so that my parents can taste a variety of dishes and taste different happy lives.
Baking Mousse -
Dried bamboo shoot buns with soy sauce
It’s not that I particularly like eating pasta, but I often feel like I miss it. Ever since. . .
Staple food Home cooking -
Steamed Thousand Layer Cake
Thousand-layer cake is a special snack in Shanwei, Guangdong. It combines seafood and meat. The steamed cake has clear layers and a tender and fragrant taste. I remember when I was a child, my mother always made it every once in a while. I still have endless aftertaste. Today I did it myself and reminisced about the past. It smells so good~~~~
pastries Home cooking -
【Tianjin】Steamed Tofu with Egg
Learn how to cook 【Tianjin】Steamed Tofu with Egg with Hot dishes and Home cooking.
Hot dishes Home cooking