Recipes
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Pea and whitebait soup
There were some cooked fresh peas frozen in the refrigerator, and I bought some whitebait, so I combined the peas and whitebait to make a soup. The sweetness of the peas and the fragrance of the whitebait are revealed in the deliciousness. The soup is very delicious and tastes good
Soups Home cooking -
Microwave chicken wings
What should you do if you want to eat fried chicken wings but are worried about the fumes? Try this easy microwave fried chicken wings! As long as you marinate it in advance to add flavor, you can have delicious chicken wings in just ten minutes!
Hot dishes Home cooking -
Red date cake
I have always liked eating Fa Gao, especially the big honeycomb in the middle. I used to buy it outside. Since coming to Meitian, I have really seen a lot of experts and learned a lot. I learned how to make Fa Gao from the experts here. However, after looking at the pictures, I still fumbled a few times to operate it, mainly because of the consistency of the dough. Haha, today, I finally made it. In fact, after mastering the viscosity, it is super easy to make cakes. It is easier than steamed buns and steamed buns, and it is even easier than that bread.
pastries All-purpose flour -
Deer Head Chocolate Cookies
Although it’s not Christmas now, the cute little deer will still accompany us. Doesn’t the little deer covered in chocolate sauce whet your appetite?
Baking Coin chocolate -
Pork liver with double pepper
Learn how to cook Pork liver with double pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pea and Corn Milkshake
Peas are sweet in taste and neutral in nature. They are returned to the spleen and stomach meridians. They have the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncles and swelling, and relieving lactolith poisoning. Peas are different from ordinary vegetables. They contain antibacterial, anti-inflammatory, phytolectin and other substances, which can enhance metabolism. Corn is a good health food among whole grains and can prevent and treat constipation, stomach problems, enteritis, intestinal cancer, etc. Professor Lachmann, a famous German nutritionist, pointed out that among the more than 50 most effective nutritional and health care substances proven today, corn contains seven anti-aging agents: calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. Today’s pea and corn milkshake contains peas, corn and milk. Needless to say the benefits. The color of the milkshake is yellow-green, with the warmth of yellow and the freshness of green. It has the most spring temperament, revealing the freshness and softness of spring like buds. Take a cup under the sun and enjoy the bright mood of spring!
Dessert Little fresh -
Pea jelly
It’s summer, and cool jelly is my favorite. Pea jelly is simple to make. It is safer to make it yourself than to buy it. It is also very convenient. You can eat it on the same day and eat it with the spicy red oil you made. It is really delicious. Let’s take a look at the specific making steps...
Snacks Garlic cloves -
Angelica mutton soup
Learn how to cook Angelica mutton soup with Soups and Home cooking.
Soups Home cooking -
Home-style boiled pork slices
Boiled pork slices are a traditional Sichuan dish that almost every household in Sichuan makes. The characteristics of boiled water are numbing, spicy, fresh and hot. Nowadays, it can be eaten in various restaurants, and it is also very good to cook and eat at home in winter.
Hot dishes Home cooking -
White garlic soaked in vinegar
I've been having a bad cold these past few days, so I thought that the vinegar-pickled garlic I made in June should be edible. When I opened the lid, the garlic smell overflowed. Share with friends who like to eat garlic
Side dishes Home cooking -
Green pepper and kelp shreds
Learn how to cook Green pepper and kelp shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiba pattern blueberry cake
For baking enthusiasts, chiffon cake is a cake that everyone often makes. Because of its light taste and soft and delicate texture, people have innovated and developed many more exquisite desserts based on Qifeng. Such as chiffon cake roll, cream birthday cake, mousse cake, etc. The Chiba Pattern Blueberry Cake I bring to you today is a cake made very similar to a chiffon cake, with the surface decorated with Chiba Pattern and blueberry jam sandwiched in the middle. The main difference is that the meringue of this cake is wet foaming, while the chiffon cake is dry foaming. Therefore, the texture is less soft and less dense than the chiffon cake. For those who are good at making chiffon, this cake should be easy to make. It’s beautiful and delicious. Have you acquired your new baking skill today?
cake Blueberry jam -
Chive Cookies
Learn how to cook Chive Cookies with pastries and Baking.
pastries Baking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs, bright red, sweet and sour, a must-have with every meal!
Hot dishes Home cooking -
Mustard clear soup noodles
A delicious quick noodle dish.
Noodles Celery -
Mushroom and black chicken soup
I like cooking and am learning bit by bit
Soups Cooking wine -
Stewed beans with potatoes
Learn how to cook Stewed beans with potatoes with Private kitchen and Aniseed.
Private kitchen Aniseed -
Radish Vermicelli Soup
Learn how to cook Radish Vermicelli Soup with Soups and Home cooking.
Soups Home cooking