Recipes

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Roselle preserves

Learn how to cook Roselle preserves with Dessert and Clear water.

Dessert Clear water
Potted yogurt

I especially like drinking yogurt. Today’s one is very delicious. Check it out if you like it:

Dessert Drinks
Fried eggs with chives

Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried diced chicken with cucumber

Learn how to cook Stir-fried diced chicken with cucumber with Hot dishes and Banquet dishes.

Hot dishes Banquet dishes
Nourish your skin and enhance your immunity---[Original papaya and milk stewed with bird’s nest]

Bird's nest, as the name suggests, is the nest of a swallow. However, it is not the nest of an ordinary swallow, but the nest of a special kind of swallow - a swiftlet. It has always been known as a rare medicine and an oriental treasure. In general, bird's nest has health-care and medical effects: Nourishes yin and moisturizes the lungs without causing dryness; beautifies the skin and makes the skin smooth, elastic and shiny; replenishes qi and nourishes the heart, promotes blood circulation, and enhances gastric digestion and intestinal absorption. Enhance the body's resistance and prevent colds. Treat lung yin deficiency, cough, night sweats, hemoptysis and other symptoms; treat stomach qi deficiency and regurgitation and retching caused by stomach yin deficiency; treat qi deficiency, excessive sweating and polyuria. As a natural nourishing food, bird's nest can be eaten by men, women, old and young. From the perspective of nature and taste, bird's nest is flat in nature and sweet in taste. From the perspective of tropism, bird's nest returns to the three meridians of lung, stomach and kidney. From the perspective of efficacy, bird's nest has five major functions: nourishing yin, moistening impatience, replenishing qi, tonic, and nourishing the skin.

Dessert children
Chrysanthemum bean paste buns

The temperature in summer is getting higher and higher. When making bread in hot weather, you need to control the temperature of the dough when mixing, and pay attention to the relaxation and fermentation of the dough.

Baking Butter
Cloud Leg Mooncake

I was woken up by my best friend for afternoon tea after taking a nap. By the way, the Mid-Autumn Festival was approaching, and there was some cloud leg filling left in the refrigerator. In order not to waste it and expire, I made cloud leg mooncakes. The outer shell is made according to the Yunnan-style mooncake method. It doesn't look good, but it tastes good. (All materials can make 8 100G mooncakes)

Baking Butter
Sweet Potato Polenta

The glutinous sweetness of sweet potatoes and the fragrance of corn will awaken your taste buds in the morning.

Porridge Home cooking
Butterfly Roll

Learn how to cook Butterfly Roll with Home cooking and Good looks.

Home cooking Good looks
Bean bag

Bean buns are steamed buns with yellow rice (large or small yellow rice) noodles as the skin and red bean paste or red beans as the filling. They can be eaten after being steamed. Generally found in northern China. The reason why I know about this bean bag is because my husband is from the north and he is particularly fond of this bean bag. I remember that my mother-in-law came to Shanghai from the Northeast, so far away, and her backpack was full of bean bag, and she took it out and filled half the refrigerator. It can be imagined how much he likes to eat this thing. He had thought about making this bean bun several times before, but never took action. This time he finally took advantage of the Mid-Autumn Festival holiday, so he studied it at home and made some improvements. He directly used glutinous rice flour and good dough, stuffed it with red bean filling, and steamed it in a pot. After it was made, my husband and dad tasted it and said it was delicious. Come and try it too, it’s very simple!

Staple food Home cooking
Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy

Although many people say that animal oil is unhealthy, it is hard to control themselves when it comes to delicious food. Think about it, life is short, maybe one day it will be over by accident, why bother to live a life like cultivation. Well, let’s make the fried lard residue into a delicious meal that he loves. Sure enough, I ate it all as soon as I turned around, and asked that the remaining oil residue be used to make this cake for him tomorrow. . . . .

Staple food Home cooking
Lotus Root Pork Ribs Soup

Learn how to cook Lotus Root Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Rice cooker braised beef

I have never been good at cooking beef. I usually use a pressure cooker to make it crispy and add curry to make curry beef soup, which is still edible. If you cook beef in other ways, you will give me the same evaluation! One day when we were chatting about cooking in the office, Xiao Li said that he braises beef, so he quickly asked for advice on how to do it. In fact, it is not difficult, spices + stock + time, the important thing is that there must be old soup. I have longed for the method of stewing, but the recipe is very complicated, with many spices, many of which are uncommon. In addition, starting from boiling stock makes my head feel heavy. But Xiao Li said that I could use whatever spices I wanted, so I decided to make it once. I bought beef tendon a long time ago and stored it in the refrigerator, but I have never dared to make it. I also bought whatever spices I could find from the supermarket, a large pork bone, and two chicken racks to make soup stock. Okay, you have all the materials, let’s get started!

Cold dishes Home cooking
Buttercream Decorated Cake

Since I learned how to make cakes, I have never gone to a cake shop to buy cakes and eat them. When my family celebrates their birthdays, they always design and make them themselves. Starting from the simplest chiffon cake, I gradually learned how to decorate. I started using whipped cream to make the simplest decoration, and later I gradually learned how to decorate with cream frosting. Although, there are still many shortcomings in what I did. The cakes you make yourself are healthy and delicious, and you can also design them in any style you like. This one was designed for a good friend and a little girl with a bit of artistic flair. When I gave it to her, it really made her happy and moved for a while. This time the buttercream is still Italian buttercream. It is called buttercream, but in fact the main ingredients are just butter, egg white, sugar and water. The cake is coated with animal whipping cream.

Baking cake
Eggnog dumplings

When I went to Wuhan, I ate eggnog too early. I thought it was very similar to our Chongqing glutinous rice dumplings, so I combined them.

Staple food Home cooking
Rapeseed scrambled eggs

Learn how to cook Rapeseed scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Vegetarian dishes and Cabbage red.

Vegetarian dishes Cabbage red
Soup——Kuaishou Egg Soup

Egg soup is the simplest home-cooked soup. Every family does it the same way. I remember going to celebrate my great-aunt’s birthday when I was a kid. The egg drop soup made by my second aunt has a very special taste. It is sour with vinegar. It turns out that my second uncle is from Shanxi. The sour soup also has a unique flavor.

Soups Home cooking