Recipes
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Red oil celery and pork dumplings
Learn how to cook Red oil celery and pork dumplings with Staple food and Pasta.
Staple food Pasta -
Steamed Rice Noodle Pork with Salted Radish
Learn how to cook Steamed Rice Noodle Pork with Salted Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with cowpeas
Learn how to cook Stir-fried chicken gizzards with cowpeas with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Matcha Crispy
Green tea cake is one of the cake snacks. Green tea has many benefits for the human body. It has the effects of refreshing the mind, clearing away heat and relieving summer heat, digesting food and reducing phlegm, removing greasiness and losing weight. Green tea puff pastry is another very attractive snack. It has the crispiness of the pastry layer, the faint fragrance of green tea, and a soft and glutinous red bean paste filling in the middle. In fact, the filling of puff pastry is more random, but I still think green tea puff pastry with red bean paste filling is the best combination. Here I also added some honey beans to the red bean paste to enrich the overall taste. The slight bitterness of green tea and the sweetness of red beans are simply the best combination in the world.
Afternoon tea Flour -
Hairtail fish in tomato sauce
Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot prawns
The dry pot dish is spicy and flavourful. If you haven’t eaten it for a while, you will miss its taste. The dry pot prawns are fried until the shrimp shells are crispy and then seasoned while hot. This makes the shrimp meat particularly delicious and has a finger-licking taste. If you like it, you can try it.
Hot dishes Home cooking -
Egg yolk dissolved in beans
The baby is almost 6 months old, and it’s time to add complementary foods. I study various baby complementary foods every day in order to prepare the healthiest and safest rations for the baby. Today's egg yolk melted beans are especially suitable for babies who haven't eaten whole eggs yet. They melt in your mouth.
Baking Baby milk powder -
Filet Mignon
Learn how to cook Filet Mignon with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Huaishan Sea Cucumber Stewed Lean Pork
Learn how to cook Huaishan Sea Cucumber Stewed Lean Pork with Soups and Home cooking.
Soups Home cooking -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Steamed Minced Pork with Winter Melon
Winter melon is rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. When the weather is hot in summer, you must make steamed winter melon and minced meat. It is both vegetarian and meaty. It is simple and easy to make. You might as well try it.
Hot dishes Home cooking -
Salt fried pork
I have been extremely busy and exhausted from years ago to now, so I haven’t posted recipes for a long time. Today I will start with a Sichuan dish~ Salt-fried pork in Sichuan cuisine is very similar to twice-cooked pork in terms of ingredients and methods, but salt-fried pork requires one less step than twice-cooked pork. Instead of boiling it in water and then slicing it and returning it to the pot, it is directly sliced and fried in salt until both sides are slightly browned, so the taste is more fragrant than twice-cooked pork. It also wins my heart even more.
Hot dishes Cooking wine -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Home cooking.
Side dishes Home cooking -
Microwave version of French black pepper grilled chicken legs
August 22, sunny. It’s very hot in Chongqing on weekends. In the past, I often used the microwave to make Orleans grilled wings, garlic grilled chicken legs and other delicacies, which was simple and convenient. I made this a few days ago, grilled chicken legs with black pepper, microwave version, very simple. You can also use this method to roast Orleans, garlic, honey spicy and other flavors.
Hot dishes Home cooking -
Healthy Vegetarian Buns
The corn blossoms and vegetable buns prepared for breakfast last night were loved by my father and my mother liked them 😘 The stuffing of the vegetable buns: celery, fresh mushrooms, carrots, and fresh dried beans (suitable for everyone in the family, especially for the elderly with three heights in the family)
Staple food Home cooking -
Authentic old Chengdu Kung Pao Chicken
It is said online that authentic Sichuan cuisine must have Douban or something, so don’t refer to it
Hot dishes Home cooking -
Fried rice noodles with satay sauce
Cantonese people like to eat rice noodles just like northerners like to eat noodles. Almost every household makes different kinds of rice noodles. The main ingredients of fried rice noodles, boiled rice noodles, steamed rice noodles, and Hengli soup rice noodles are also rice noodles~~~The fried rice noodles with sand tea sauce that I made today is a delicacy that can be found in many Hong Kong-style tea restaurants. It’s simple to make and can be enjoyed within ten minutes~~
Snacks Cantonese cuisine -
Pickled toon sprouts
Before the toona buds go out of the market, buy some more to make pickles, freeze them in the refrigerator, and defrost them when you get cravings.
Cold dishes Home cooking