Recipes
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Braised Chicken Family Version
Learn how to cook Braised Chicken Family Version with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried soba noodles with lean pork and celery
Learn how to cook Stir-fried soba noodles with lean pork and celery with Noodles and Spring Recipes.
Noodles Spring Recipes -
Tomato and egg noodle soup
The first thing I do when I wake up is that I am so hungry! But I always have no appetite! Ever since I discovered this method, I will always make it! Everyone who has eaten it is full of appetite and praises it! You can also try it when you have nothing to do! Because I don’t like scrambled eggs, I broke them up and put them in the pot... You can also beat poached eggs or scrambled eggs, and the color will be more beautiful!
Staple food Noodles -
Purple sweet potato flower shaped bread
It took almost 2 months from seeing the steps to doing it myself. It was so lazy! But I never forgot it, and finally took the time to pull out this grass. Inspired by An An's small kitchen, the recipes and steps have been adjusted.
Baking children -
Crispy oil-free potato chips
I went to the supermarket today and saw the new big potatoes. They were so big. My son strongly requested to buy them and bake them as potato chips to eat at home, so I picked two more symmetrical ones, which satisfied my son’s little greed, haha.
Snacks Chicken powder -
Heart-shaped coconut bread
It’s an incredibly delicious bread. Everyone loves it. I make coconut bread every week, but this is the first time I’ve made this heart-shaped bread. Check it out if you like it:
Baking children -
Fungus and chicken soup
My family loves to eat chicken and drink chicken soup. This time I rarely bought a big fat hen with lots of grass. Because the chicken is bigger and has more fat, I asked the boss to cut it in half when I bought it, and prepared to stew the soup twice to enjoy its delicious taste~~~
Hot dishes Chinese banquet -
Taro soup
These are nothing compared to my mom’s taro soup! I must eat the taro soup made by my mother every morning. It is so nutritious that I won’t talk nonsense. What makes me addicted is its taste. It is called fresh, the taro is smooth, the mushrooms are tender, and the soup is thick and fragrant. After drinking the first bowl, I still want to drink the second bowl. It always makes me unable to eat.
Soups Home cooking -
Homemade dried bayberry
I bought a box of Xianju Alpine bayberries with the intention of taking them to school for my son. Due to the hot weather and the bumps and squeezing during the express delivery, some of them were already watery. The fresh fruit tastes bad, so it would be a pity to throw it away. I tried making dried bayberry, and it was sour, sweet, and quite satisfying.
Dessert Bayberry -
Knife-cut brown sugar steamed buns
Brown sugar steamed buns are popular in the streets and alleys. The ones you make are not so sweet, so you can eat them with confidence and health
Pasta Steamed Bun Hanamaki -
Crispy grain whole grain buns
Bread is the most common breakfast choice, and homemade breakfast is the best choice. If it is whole grain breakfast, it is an excellent choice! After making it, place it in the refrigerator to freeze (do not refrigerate it). When ready to eat, bake it in the oven and enjoy!
Baking old man -
Chaozhou She Goose Noodles
I brought a few kilograms of She goose noodle from home, so I decided to make this dish. She goose noodle is a Chaozhou specialty and a specialty of Fenghuang Town, Chaozhou. It can be used as a staple food!
Hot dishes Cabbage -
Chive dumplings
It’s just a very ordinary, ordinary, ordinary way to make dumplings~ I had some leeks left from the fried noodles at home, so I thought about making leek dumplings, but I thought it was too monotonous, so I bought another bamboo shoot to relive the scene of my mother making dumplings when I was a child. I also learned the art of making dumplings from my mother when I was a child, but she is always skillful and fast, and the dumplings are beautifully made, while I am a little clumsy and it takes a little more time. Well, when the finished product comes out and I take a bite, it has a familiar taste.
Staple food Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Home cooking.
Side dishes Home cooking -
Green pepper corn kernels
Learn how to cook Green pepper corn kernels with Vegetarian dishes and Corn kernels.
Vegetarian dishes Corn kernels -
Stir-fried Winter Bamboo Shoots with Kaiyang Pickles
Learn how to cook Stir-fried Winter Bamboo Shoots with Kaiyang Pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
#streetfood#Korean fried noodles
Learn how to cook #streetfood#Korean fried noodles with Noodles and Korean food.
Noodles Korean food -
Caramelized Pumpkin
There are two things to pay attention to. First, the surface of the pumpkin should be fried until golden brown, but it will not work if it is fried. Second, pay attention to the heat when frying the sugar color. Be sure to fry over low heat. .
Hot dishes Edible oil