Recipes
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Dried Pork with Green Radish
Learn how to cook Dried Pork with Green Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raisin cheese bread
With the continuous improvement of living standards, many people like to make bread at home. Bread is consumed relatively quickly in our family, no matter breakfast, afternoon tea, a piece of bread or a glass of milk. Convenient, fast, healthy and nutritious.
Baking children -
Three Fresh Potato Noodles
Learn how to cook Three Fresh Potato Noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Corn, bamboo shoots and pork ribs soup
Time is precious for office workers. They are busy shuttling between two o'clock every day. To make some delicious food, you have to squeeze in time. This soup is very simple, but it is very nutritious and not greasy. It contains meat and vegetables. Come and try it!
Soups Home cooking -
vegetable python
Don't make the dough too hard. It's hard to roll out the dough if it's too hard. Soak the vermicelli in boiling water and chop it into pieces. Chop the leeks and spinach and set aside. Fry the eggs and chop them into pieces. After chopping, pour these vegetables into a container and add dried shrimps, salt, sesame oil, and ten Three spices and chicken essence (the taste is based on personal preference). Roll out the dough to the size according to personal preference. Put the prepared vegetable python into the pot. The cloth on the grate should be wet, otherwise the dough will stick. Steam it in cold water for 10-15 minutes.
Staple food Home cooking -
The side dish to get rid of the "fat guy" is stir-fried pork with dried celery seeds
As the saying goes, food is the most important thing for people, and having a full stomach is a big deal. After a whole winter of putting on weight, fat has fallen in love with me crazily; anyway, the same story repeats itself every year - losing weight! The weather in the south has been surprisingly good since the beginning of spring. The time has come when the clothes are thin and exposed to the dew in the mountains. As the weather starts to get warmer, hurry up and take off your clothes. Don't be lazy anymore~ Spring is the period when the human body's physiological functions and metabolism are most active. Food selection: General tonic foods are most suitable. Celery is rich in dietary fiber, which can improve the intestinal environment and promote gastrointestinal health. Celery is cool in nature and sweet in taste. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Because fiber takes a long time to be digested in the intestines and stomach, it has the effect of enhancing satiety, so people also regard celery as a healthy and ideal weight loss food. Pork tenderloin contains high-quality protein, fat, vitamins, etc. required for human growth and development. It has tender meat, delicious taste, rich nutrition, and can nourish and nourish the body. The rich protein in soy products is beneficial to increasing physical fitness and increasing satiety, which is beneficial to weight loss. The protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. Therefore, eating dried seeds will not only prevent you from gaining weight, but will also help you lose weight and improve your beauty. It is also super good for your body! It has become the mainstay of weight loss diet. A plate of fried meat with dried celery is really great! Not only is it cheap and easy to make, it is good for health, but it also has slimming and beauty effects. It can not only detoxify, nourish and eliminate edema, but also clean the stomach and lose weight. Let’s take a look at the steps; effectively remove the toxins that sneak into our body, so that our body and skin can be restored to health and radiance! Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Chongqing Bean Curd
The recipe of Chongqing Bean Curd is actually extremely simple! The cost is low, the operation is not complicated, and the taste is delicious, making it a delicious dish! Especially when the season changes, the elderly at home can eat some Chongqing Pork Pudding in moderation, which is nutritious and easy to digest. There are many ways to make Chongqing Pork Pudding. Only with the correct method can you make delicious Chongqing Pork Pudding! The best way to make Chongqing Pork Bean Curd is to make it neither oily nor greasy. Only in this way will the Chongqing Pork Bean Curd taste delicious, and you don’t have to worry about gaining weight! If you don’t believe me, give it a try
Hot dishes Common dishes -
Milky milk-flavored hand-pulled bread
Even my kid who doesn’t like bread can eat a lot of this bread. It has a strong milky flavor, and it’s tough on the outside but soft on the inside.
Baking children -
Steamed Chicken with Day Needles and Fungus
Steamed vegetables are much healthier than fried ones. It retains the original flavor of the dishes and reduces the loss of nutrients. Truly delicious, nutritious and healthy.
Hot dishes Home cooking -
Cecilia potatoes
Tiancantu's snacks can be seen in the streets and alleys of Sichuan. Children don't like to eat potatoes. Parents are worried about the unsanitary oil outside. It’s simple. I’ll teach you how to make a dish of Tiancan potatoes. It’s so delicious.
Snacks Home cooking -
Pork and pickled cabbage dumplings
Learn how to cook Pork and pickled cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean meat.
Porridge Lean meat -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Hot dishes and Bitter Melon.
Hot dishes Bitter Melon -
Orange syrup
I didn't taste this orange when I bought it. It was a bit sour. My father and I didn't eat it. Today I thought of a good idea. I added some rock sugar and boiled it, and it turned into a sweet orange syrup. It was not bad, so I eliminated it. (The two of us still refuse to eat it because it is too sour. Now that life has improved, people have become picky. In the past, canned fruit could only be eaten if you were sick. Canned fruit is such a high-end food)
Sugar water Autumn Recipes -
Hug Hug Egg Tart
Why is it called a hug egg tart? Because it is made for my little bestie to give me a hug to reward my little bestie for her recent hard work. Hehe😜
Baking Afternoon tea -
Curry Braised Potatoes
Learn how to cook Curry Braised Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Melon seed flake candy
This is the melon seed candy I want to make. The thin slice is only as thick as a melon seed or one and a half melon seeds. Spread out the melon seeds mixed with syrup as much as possible and roll them flat so that they have a thin shape. However, here is the problem. The larger the body surface area, the faster the heat dissipation. This thin piece of melon seed candy will cool down quickly in this temperature. This means that it must be shaped and cut into pieces before it cools, otherwise it will not have a neat square shape and a lot of debris will be cut out. I just have this much of a cutting board spread out. If there were more, I might be at a loss. The effect is pretty good, very crispy. . .
Snacks Corn oil -
Braised Yi Noodles with Ginger and Scallion Lobster
It’s the end of the year again, and various festivals are coming one after another. It’s time to prepare some heavyweight dishes to entertain family and friends. Everyone loves to eat seafood, and we can cook it quickly and easily. Just stir-fry it with ginger and scallion, and it will be very delicious. If you are tired of eating ginger and scallion, you can also stir-fry it with typhoon shelter (spicy), stir-fry it with XO sauce, or stir-fry it with black pepper. Australian lobster is rich in nutrients, the meat is tender, smooth and crispy, and tastes delicious and sweet. The most important thing is that it lives in the South Pacific, the water is clean and pollution-free, and it is quite safe to eat. I chose the lobster tail. Personally, I think the meat at the end of the shrimp head is tenderer. More importantly, the shrimp tail is easy to handle. Just wash it and cut it into pieces. There are no intestines.
Noodles Cooking wine