Recipes
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Garlic white meat
Pork belly, cooked and sliced, is fat but not greasy. It is even more refreshing and delicious when paired with garlic sauce.
Cold dishes Sichuan cuisine -
Raisin biscuits
Learn how to cook Raisin biscuits with Baking and children.
Baking children -
Shrimp and Chive Dumplings
Dumplings---an authentic traditional Chinese delicacy. Dumplings are called Chinesefood. Chinese food has a good reputation around the world, so no matter where we go, we can always see dumplings with auspicious meanings. It is a staple food and local snack in northern China, and is also a New Year food. I learned this method of making dumplings with raw eggs from my mother. It’s super delicious and I like it. . .
Staple food Home cooking -
Spicy shredded chicken
My son likes spicy and spicy flavors, so I made this spicy shredded chicken, which is great with rice or as a snack.
Home cooking Preparing meals -
Red Heart Kiwi Jam
After struggling several times, I finally decided to accept this. Every year around the Mid-Autumn Festival, kiwi fruit with red hearts and mooncakes become a flood. Although I am already tired of it, there will still be a lot of them. Although kiwi fruit is said to be rich in vitamin C, it can stimulate the appetite, strengthen the spleen and aid digestion, and can also beautify the delicate skin, so it is called a beauty fruit. But after all, you will get tired of eating it. Moreover, this food is cold in nature, and eating too much will make you dirty and cold. Even if you eat a few pieces of it every day, you still can't keep up with the speed of its decay. I thought of a way to make jam. But I have no interest in jam. The most important thing is that although making jam is simple, it is extremely annoying and time-consuming. You have to stand by the pot and keep stirring. If you don't have the patience, it's really hard to stop. Kiwi fruit is soft and juicy, so if you want to dry out the juice, you are destined to give up time and patience. I hesitated and hesitated, watching the kiwi fruits change three times a day, but finally decided to turn them into jam. It's better to give them all away than to die at home. . .
Dessert children -
Eat two radishes
I bought a radish today. Eat radish in winter and ginger in summer. Eat more radish and your health will be good. The doctor will run away when he sees you.
Hot dishes Chicken Essence -
Stir-fried Pork with Peas
Stir-fried peas with meat, a light and delicious dish, easy to make, very suitable for office workers.
Hot dishes Autumn Recipes -
Electric pan pizza
Learn how to cook Electric pan pizza with Baking and Bacon ham.
Baking Bacon ham -
Pickled cucumbers with Northeastern sauce
The cucumbers grown in my garden produced too much this year. I harvested more than 20 kilograms at a time. I gave some to friends, but I still couldn’t finish the rest, so I decided to make pickled cucumbers, which are delicious and can be stored. Last year my neighbor taught me how to make it. I was lazy and didn't press it with heavy objects. I simply used a washing machine to shake off the water. The texture of the pickled cucumbers was not particularly crispy. I improved it this year. The taste is particularly good, and the pickled cucumbers are also particularly crispy when chewed. I made 5 or 6 kilograms of cucumbers a few days ago, but they were all wiped out by my family in two or three days. They may be home-grown cucumbers, which are pure green organic vegetables and should taste better. I will make another ten kilograms today so that my family can eat enough.
Side dishes Cucumber -
Pan-fried potato pancakes
Learn how to cook Pan-fried potato pancakes with Staple food and Home cooking.
Staple food Home cooking -
Stewed Gargi Fish
Jiaji fish is delicious, and it tastes better when simmered in soup. Of course, it can also be steamed, but you won't get the delicious soup.
Hot dishes Home cooking -
Multigrain Steamed Cake
Learn how to cook Multigrain Steamed Cake with Snacks and Baking powder.
Snacks Baking powder -
Crispy Shrimp and Chicken Pizza
Those who like thin crust pizza can try this method of making it. The cake base is crispy and delicious, the ingredients are rich and delicious, and the drawing effect is also great.
Baking children -
Delicious stewed mutton soup
Learn how to cook Delicious stewed mutton soup with Soups and Home cooking.
Soups Home cooking -
Beef Heart Tube - Homemade BBQ
Summer is here, and everyone often gathers together for barbecues. Beef heart tubes are favored by everyone for their unique taste. Seeing the meat skewers and barbecue products on dirty cutting boards in the market, I finally decided to make my own barbecue supplies for the health of myself and my family. Today I started by making beef heart tubes ^_^
BBQ Beef heart tube -
Stir-fried chayote with soy sauce
Learn how to cook Stir-fried chayote with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven version of French fries
The 2016 European Cup starts at 0:00 on June 11th! No matter you are a real fan or a fake fan, you must know this thing if you stay up late to watch football: you must! Need! Want it! Yes! Eat! Yes! Drink everyone, beer, snacks... put them all out.
Snacks children -
Mixed Vegetables and Goose Eggs
Someone gave my sister-in-law a lot of goose eggs, but she couldn't eat them because of her health, so these goose eggs were sent to her husband's house. At first, the mother-in-law cooked them in water the old way, but after a few days, she couldn't eat them anymore, but it was hot. , the eggs cannot be kept for a long time, so I thought of a way to add chili, dried shrimps, onions, dried shrimps, chopped green onion and other ingredients. This combination of seasonings suits the appetite of my parents-in-law who like spicy and heavy flavors. No, with the staple food, the egg consumption speeds up a lot. If you like it, you can try it too.
Hot dishes Home cooking