Recipes
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Whole wheat steamed buns
Whole wheat flour is flour that contains all the components of wheat, with less bran removed (or not removed at all), and the embryo, endosperm and bran are all mixed together. Whole wheat flour better retains a variety of nutrients and active ingredients in wheat. Use Bairuijia whole wheat flour to make whole wheat steamed buns, which are nutritious and healthy, with a soft texture and chewy texture. The aroma of wheat is full, as if you are in a wheat field.
Staple food Pasta -
Pan-fried leek and egg buns
You can make buns even with zero knowledge! Chives are fragrant when eaten in spring, and yeast-baked noodles are good for the stomach, but I don’t want to steam them all the time, so I fry them raw. It tastes great for a change!
Staple food Side dishes -
Beauty and health—apple and carrot juice
Learn how to cook Beauty and health—apple and carrot juice with Drinks and Apple.
Drinks Apple -
Salt and pepper tenderloin that is crispy on the outside and tender on the inside
Fried tenderloin is my son and I’s favorite thing to eat. You can stick it with salt and pepper or ketchup, or you can wrap it in pancakes, or stir-fry it with chili peppers. You can also make sweet and sour pork tenderloin on top of this. Just use your imagination and add what you like to eat. It will be delicious no matter how you make it, haha
Snacks Home cooking -
Open tail Wuchang fish
Wuchang fish has the functions of replenishing deficiency and nourishing blood, increasing appetite, appetizing and strengthening the spleen, regulating internal organs, and can also prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. There are many ways to make Wuchang fish, including steaming, braised, stuffed in oil, grilled, stuffed with flowers, or fried. Steaming is especially preferred, as it can maintain the original flavor to the greatest extent, and it is simple and trouble-free to prepare. I bought a Wuchang fish today and am going to steam it to eat. For steaming, it is best to choose a fish of about one pound and two taels. In order to match the festive atmosphere, I chose to make it into an open-tailed Wuchang fish. I have always thought that making this kind of open-tailed Wuchang fish is a particularly pleasing family dinner dish. It is simple to make, eye-catching, and delicious to eat. Let me share with you how to make this dish. Pay attention to two key points. How to cut the fish? Steaming fish time. I believe that if you follow this recipe, you will be able to make a surprising and eye-catching steamed fish. I highly recommend it to everyone. You might as well try it at a holiday dinner.
Hot dishes Home cooking -
Doubanjiang
Now is the season for making bean paste. Make it yourself. It looks very delicious. Stir-fried twice-cooked pork. The color is so attractive. Oh, I won’t say much, just the picture above~~
Appetizers Mildew -
Sweet and sour taste【Sauerkraut Fish】
Learn how to cook Sweet and sour taste【Sauerkraut Fish】 with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried eggs with chives
Childhood memories are sweet and happy. It’s always intoxicating to recall the memories, the little things, the interesting things, the trivial things about the family, everything is worth recalling! I am born in the 1980s, and like most people, my childhood was very happy and carefree. There was no heavy study like today's children. Eating, drinking and having fun were our greatest pleasure at that time. When I was a child, my greatest pleasure was waiting for delicious food to come. What I remember most is my mother’s bowl of scrambled eggs with chives. Smell the smell of scrambled eggs with chives, I can go without eating for three days. Every time after my mother cooked, I would secretly eat a few pieces with my little hands. After eating one piece, I would comfort myself and say: If I eat another piece, I will not eat it. But I often find myself in trouble when I have only a few bites left. I accidentally ate it all....
Hot dishes Home cooking -
Saliva duck gizzards
The hot and stuffy weather in summer will affect your appetite to some extent, and you don’t want to cook in the kitchen for a sauna, so the cold duck gizzards, moderately hot and sour, are simple to make and are the first choice to whet your appetite in summer.
Hot dishes Sichuan cuisine -
Chocolate mousse cake
Learn how to cook Chocolate mousse cake with Baking and cake.
Baking cake -
Crystal radish in soup
We eat radish in winter and ginger in summer. The last article was about ginger, so let’s have a radish in this article. This time the radish is served with soup. It’s just as simple and easy to make. The radish looks a bit transparent, so it’s a bit far-fetched to say it’s crystal; the crystal radish is sweet and delicious. If you eat too much greasy vegetables during the Chinese New Year, eat it to clear away fat!
Hot dishes Cantonese cuisine -
Eggplant and cowpea
Learn how to cook Eggplant and cowpea with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Shredded Chicken King Oyster Mushroom
Maybe it's the freshness of the chicken that makes this dish taste better, maybe it's the crispness of the king oyster mushroom that highlights the texture of this dish, or maybe the bit of shredded ginger gives this dish its unique flavor. All in all, it lives up to your taste buds. In my mind, it is the perfect combination of king oyster mushrooms and chicken. It's simple to make but tastes great. The first time I ate this dish was made by a former colleague, and it completely subverted my concept of king oyster mushrooms. It has since risen to the top of the list.
Hot dishes Home cooking -
Secret Braised Pork Ribs
The secret braised pork ribs are salty and crispy in the mouth. Replenishing qi and blood, not suitable for losing weight~
Hot dishes Home cooking -
Spicy and delicious hot blue crab
It’s autumn, it’s time to eat crabs. The hairy crabs are still a bit undercooked, and since it’s autumn rain, it’s a good dish to have spicy crabs with a strong flavor. I simply bought 3 blue crabs and tried the spicy crab for the first time.
Private kitchen Cooking wine -
Vinegar-fried sweet potato shreds
Sweet potatoes are called sweet potatoes in some places, but here we are used to calling them white potatoes. When I was a kid, we always grew potatoes to feed pigs at home. Of course, we kids also liked to bury the sweet potatoes in the ashes of the fire pit and let the residual heat of the fire slowly simmer them. At that time, sweet potatoes simmered in the fire ashes were a must-have snack for us every day. Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body. They are also rich in mineral elements such as magnesium, phosphorus, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Regular consumption of sweet potatoes has the effect of losing weight and beautifying: sweet potatoes also contain a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging. Therefore, many foreign women regard sweet potatoes as a beauty food. Regular consumption of sweet potatoes has anti-cancer effects: The most anti-cancer nutrients in the diet are beta-carotene (vitamin A precursor), vitamin C and folic acid, and sweet potatoes are rich in all three. Eating red food regularly is good for your heart: sweet potatoes are rich in potassium, beta-carotene, folic acid, vitamin C and vitamin B6, all of which help prevent cardiovascular disease. Potassium helps maintain fluid and electrolyte balance in the body's cells, maintaining normal blood pressure and heart function. Regular consumption of sweet potatoes has the effect of regulating blood sugar: the dietary fiber contained in sweet potatoes is very beneficial to promoting intestinal peristalsis and preventing constipation. It can also delay the rise in blood sugar after meals. The selenium in sweet potatoes can help regulate blood sugar.
Hot dishes Vegetarian dishes -
~Golden Scones
Today I recommend a golden scone that is better than bread. It is easy to select materials and simple to make. It does not add a drop of water and uses the moisture contained in the sweet potato itself to knead the dough. The sweet potatoes in the raw materials can be replaced with an equal amount of pumpkin or purple sweet potatoes. I have made them all and they taste the same delicious. This scone is fluffy, soft and has a delicate texture, making it perfect for the elderly and children. Come here when you're hungry, it's delicious, filling and healthy.
Baking All-purpose flour -
Tom Yum Goong Sour Bamboo Shoots and Potato Soup
Learn how to cook Tom Yum Goong Sour Bamboo Shoots and Potato Soup with Soups and Lemon.
Soups Lemon