Recipes
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Corn flour steamed buns, my mother-in-law’s favorite recipe
This steamed bun is my mother-in-law's favorite and she made it her own way. There is no sugar, only cornmeal and bean flour. Even the elderly cannot eat sugar, so it is healthier!
pastries Staple food -
Grape Crispy Strips
There are many types of biscuits, and the space for concave shapes is relatively large. In addition, various auxiliary ingredients can be added, and there are more changes in categories. Today’s recommendation is a long biscuit with raisins added to it. The rich milky aroma of butter and the taste of sunshine on the raisins, not to mention how delicious it is!
Baking children -
Irregular sesame cake
Sesame seeds are thin, fragrant and crispy, but pay attention to the heat. They are the crispiest when eaten right away
Staple food Home cooking -
Steamed Mushroom Meat Box
Shiitake mushrooms are the fruiting bodies of the fungus Agaricus phylum, Phylum Fungi, and belong to the Basidiomycetes Agaricaceae family. They are one of the famous edible fungi in the world. It contains a unique aroma substance: shiitake mushroom essence, which forms a unique mushroom aroma, so it is called shiitake mushroom. Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. The shiitake mushroom meat box tastes crispy and tender, crispy on the outside and tender on the inside. It is also smooth because of the thickening.
Hot dishes Egg -
Sesame soy sauce and wheat vegetables
Fresh lettuce, mixed with secret sesame sauce, is a very refreshing and greasy quick cold dish. Not only is it easy to make, it tastes very good, and eating some cold dishes in moderation is also beneficial to the body.
Cold dishes Home cooking -
cup cake
Learn how to cook cup cake with Baking and Corn oil.
Baking Corn oil -
Honey-glazed hairtail
Hairtail meat is tender and nutritious. You can enjoy the deliciousness of this fish through different cooking methods. The honey-glazed hairtail has a hint of sweetness and crispiness through the salty taste, which also greatly enhances the flavor of the hairtail. If you like it, you can also try it.
Hot dishes Home cooking -
Sweet and Sour Pork with Yam
Haha, it’s the same as pineapple sweet and sour pork. Haha, it’s delicious.
Hot dishes Home cooking -
Banana Steak
Learn how to cook Banana Steak with Snacks and Home cooking.
Snacks Home cooking -
Avocado and Pear Milkshake
Learn how to cook Avocado and Pear Milkshake with Dessert and children.
Dessert children -
Braised chicken neck
It's slightly spicy and super delicious. I can't eat anything too spicy, so it's suitable for people who don't like spicy food
Snacks Aniseed -
The bowl of cold noodles in my childhood memory
Cold noodles are something I have been eating since childhood. It is both a snack and a staple food. I remember when I was a kid, I could eat a bowl for only 5 cents, but it has increased to 5 yuan now. Thinking about it, these years have been like this seemingly long summer, but in fact it passed by in a blink of an eye, leaving only the aftertaste and sigh. So live like there is no tomorrow! Now in Chongqing, where the temperature is close to 40℃, I stay at home with the air conditioner blowing, eating cold noodles that are spicy, sweet and sour, paired with a bowl of sour plum soup or cold porridge~ God, forgive me, I just want to stay in this world!
Staple food Snacks -
A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]
Cantonese people cannot drink morning tea without a basket of high-quality shrimp dumplings, which are white and translucent in color, with the fillings vaguely visible. The skin is soft in the mouth and the filling is delicious and refreshing. This kind of tea with impressive appearance and rich heart is now highly praised by diners at home and abroad. The shrimp meat is whipped into meat glue, which has a very smooth and elastic texture. The crispy bamboo shoots and fat meat are added to make it more layered in the mouth. Therefore, when making the shrimp meat, you need to beat it into meat glue and beat it hard until it is completely stiff. Although the process is a bit laborious, the finished product will make you feel that it is worth the effort and patience. Although it is not difficult or easy to make crystal shrimp dumplings at home, as long as you work hard, you can make shrimp dumplings that are as soft, tough and crystal clear as those in a teahouse. You can also change them according to your family's favorite taste. I used to like to buy commercially available crystal dumplings during New Years and holidays, and eat them steamed or steamed in hot pot. But after I became good at making shrimp dumplings, I felt that the ones sold outside would feel greasy after eating only a few. It is no wonder that they are usually added with flavoring additives. Homemade without any preservatives or flavor additives, although it is more time-consuming and labor-intensive, it is always reassuring and respectable! This time, although the shape is not authentic enough, the taste is great! (Amount for 35 crystal dumplings)
Staple food Home cooking -
Oatmeal candy
Oatmeal candy made from cranberries is added to the oatmeal, which is not only delicious but also nutritious. It is a good snack to entertain friends.
Dessert children -
Chocolate mousse tart
The chocolate mousse tart has a light and creamy texture, and the crispy tart crust is really delicious.
Baking children -
Stir-fried shredded potatoes
Learn how to cook Stir-fried shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
[Home-style egg-filled pancakes] with a high success rate
You may not have time to have breakfast in the busy morning. Make a few egg-filled pancakes the night before and put them in a plastic bag. The next morning, put them in the microwave for a minute and take them away to eat on the road. The ones at home are always more hygienic and safer than outside!
Staple food Home cooking -
Homemade Huajia Soup
Seafood just needs to keep its original flavor. The seasoning is very simple and it is delicious without adding too much. The problem with sixty-year-olds is that they are difficult to clean and have a muddy smell when eaten. Try my method to make a simple and delicious Huajia soup that contains vegetables and soup.
Soups Home cooking