Recipes

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Grilled Wings with Honey Sauce

The taste is slightly sweet due to the addition of honey at the end. If you don’t like it, there are many choices, which is more free!

Hot dishes Chicken wings
Fried buns that carry childhood memories

Fried buns, for me, are not just a simple food, but more of a memory of my childhood. I still remember that when I was a child, I accompanied my mother to class. There were two roads leading to school. One road had ice cream cones, and the other road had fried buns. The road with ice cream was not often walked. Whenever I passed by, my mother would quietly cover my eyes with her palms while sitting on the bicycle and tell me that the ice cream had been sold out. As for the road with fried buns, every time I passed by, my mother would always buy a few and stuff them for me. Therefore, whenever I think of fried buns, my memory can immediately go back to that age, that road, and that fried bun shop. . . Fujian's pan-fried buns are different from Shanghai's pan-fried buns. They are not the same in terms of cooking methods and ingredients. In fact, I don't like Shanghai's pan-fried buns very much. The skin is thin and juicy, and the filling is only meat. It feels boring after eating too much. I prefer Fujian's pan-fried buns. The bottom of the pan-fried buns is thick and crispy. When you bite into it, the fermented skin is soft, the meat filling brings a salty aroma, and the golden and crispy pan-fried bun bottom, just hearing the clicking sound when biting into it is enough to make people feel satisfied. In fact, the pan-fried buns bought on the street do not look like buns, most of them look like big dumplings. The reason why they are named "Bao" is because they need to be fermented like buns. The only difference is that the final aging method is different, one is steamed, and the other is fried. I always like to make pan-fried buns into buns. I always feel that buns must have a bun-like shape. Don’t always use dumplings to pretend to be buns. Hehe, as long as you master the making of buns and change the final ripening method, you can also make delicious pan-fried buns at home

Staple food Pasta
Mango Sago

I have been baking for 5 years. This is the second time I have made sago. My family likes it very much, so I made a little more today, enough for three people.

Dessert Afternoon tea
Tremella, Snow Pear and Lotus Seed Soup

Learn how to cook Tremella, Snow Pear and Lotus Seed Soup with Soup and Red dates.

Soup Red dates
Shredded Pork with Beijing Sauce

I wanted to eat it with rice, so I didn't buy tofu skin. As a result, I was complained. How can I eat the shredded pork with Beijing sauce without being wrapped in tofu skin? Blah blah blah. . .

Hot dishes Home cooking
Jin Yuan Bao Shrimp Wonton

Pumpkin shrimps are very delicious in color and taste

Staple food Home cooking
peanut butter

Learn how to cook peanut butter with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Lotus root buns

Breakfast is different for 365 days. Lotus root buns in autumn and winter can relieve dry throat. Steamed buns play an important role in Chinese breakfast. The happiest thing is waking up in the morning and seeing a steaming basket of lotus root buns on the breakfast table. They are thin-skinned, juicy and delicious. You can feel the full love for your family after taking one bite. Lotus root is mild in nature and sweet in taste. It has the functions of clearing heat, promoting fluid production, cooling blood, dissipating blood stasis, tonifying the spleen, and appetizing. In autumn and winter when the weather is dry, eating some lotus root can nourish yin and clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind.

Staple food Pasta
Spicy stir-fried king oyster mushrooms

I like king oyster mushrooms and buy them home in various combinations. It also goes well with chili peppers. Slightly spicy, suitable for family tastes.

Hot dishes Home cooking
Homemade maltose

I still remember that when I was a kid, there would often be an old woman selling stir-fry candy at the school gate, which was maltose candy. You could buy one for one or two cents. In that era of material scarcity, it was a very happy thing to eat a little sugar. It was fun to hold it in your hand and eat it without hurrying, but to keep pulling it with two sticks. You didn't eat it until the maltose turned white. Nowadays, there is no one selling this kind of stir-fry candy outside. I accidentally discovered how to make it. I tried making it once and it was successful. It can be used as a snack for my daughter in the future.

Snacks Home cooking
Simple version of homemade miso soup

Learn how to cook Simple version of homemade miso soup with Soups and Home cooking.

Soups Home cooking
Hua's Braised Pork

My husband and son both like to eat meat, so they both asked me to make braised pork. But every household makes braised pork in different ways. This is the braised pork from my Huayuer family. Therefore, it is not an exaggeration for my son to name this dish [Hua’s Braised Pork]. . .

Hot dishes Home cooking
Seafood Mushroom and Egg Drop Soup

Learn how to cook Seafood Mushroom and Egg Drop Soup with Soups and Home cooking.

Soups Home cooking
Okra Steamed Egg

My mother-in-law planted several okra trees and reaped the harvest every day. This summer she cooked a lot of dishes with okra. Today she made steamed okra eggs. The harmony of colors and the smooth and tender custard will leave you with endless aftertaste.

Hot dishes Vegetarian dishes
Steamed seabass with bean drum

Lately, it seems like it’s all about dinner parties, birthdays, weddings, and sometimes rushing out. I’m really not used to it. Thinking about how I used to be super busy with work during the day, but basically go out to play at night. I don’t know when I started liking it before but suddenly stopped liking it. I started to like quietness, and now I feel out of place when I go out to parties. Friends say it’s hard to invite you now. But to be honest, it’s not that I don’t like it. I think it’s okay to hang out with friends occasionally. The key is to have the right people, so that there is an atmosphere. Isn’t there a popular saying these days? It’s not important where you go, but who you go with is more important, haha. Yesterday I went to attend a friend’s wedding. There was a table full of delicious food, but I didn’t feel full. When I came back, I was still hungry at night. Mr. Lou even laughed at me and said, “You, there’s really nothing I can do about you. How can you lose your appetite when there’s a table full of food?” I still feel comfortable eating at home, so I asked Mr. Lou to buy groceries early in the morning. I want to try something new today - steamed seabass with bean drumsticks! A few days ago, when I went to the farmer's market to buy snacks and seasonings, I bought some fresh bean drumsticks and put them in the refrigerator. If I don't eat them, it will be wasted. As a home-made condiment, tempeh is suitable for deodorizing fish and seasoning. The combination of sea bass and black bean sauce brings out the unique and rich aroma of soy sauce and ester. Sea bass is the most delicious and tender, and is regarded as a treasure among fishes. The meat is white and tender, no thorns and no fishy smell. Children can also eat it

Hot dishes Bass
Stir-fried red cabbage

I saw some red vegetables for sale at the market today, so I bought a pound of them and fried them. Red cabbage is rich in nutrients and contains a variety of vitamins, which can replenish iron and blood. This kind of vegetable is also suitable for children to eat.

Hot dishes Home cooking
Stir-fried farm dried radish leaves

Learn how to cook Stir-fried farm dried radish leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg-filled pancake

Learn how to cook Egg-filled pancake with Pasta and Cold water.

Pasta Cold water