Recipes
Page 3568 of 6738
-
Spicy hand-shredded cabbage
Learn how to cook Spicy hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Asparagus and Mushrooms
The tender stems of asparagus are the edible part. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and well-matched, but also relatively high in content, which is unmatched by some other vegetables and fruits. 1. Low sugar, low fat, high fiber and high vitamins. This feature is also a requirement of modern nutrition for health food. 2. The amino acid composition of protein is high and in appropriate proportions. The total amino acid content of green asparagus is 27% higher than the average of other vegetables. The eight amino acids required by the human body are all high in content. Among them, the ratio of arginine to lysine is 1.06. Nutritionists believe that foods with a ratio close to 1 have an effect on lowering blood lipids. Especially among all amino acids, the content of aspartic acid is as high as 1.826%, accounting for 13.23% of the total amino acid content. It has curative effect on cardiovascular diseases, edema, bladder and other diseases. 3. Asparagus contains a variety of macroelements and trace elements necessary for the human body. The contents of macroelements such as calcium, phosphorus, potassium and iron are very high; trace elements such as zinc, copper, manganese, selenium, chromium and other ingredients are complete and in appropriate proportions. These elements play an important role in the prevention and treatment of cancer and heart disease. Nutritionists and vegetarians believe that it is a healthy food and a comprehensive anti-cancer food. 4. Contains more asparagine, and asparaginase is a drug used to treat leukemia.
Hot dishes Home cooking -
Wine-flavored chicken legs
Learn how to cook Wine-flavored chicken legs with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Three cups of chicken (less oil version)
Learn how to cook Three cups of chicken (less oil version) with Hot dishes and Chicken thigh.
Hot dishes Chicken thigh -
Five-spice braised eggs and five-spice tiger skin eggs
Eggs are high in protein, delicious and easy to cook
Snacks Home cooking -
Fried Mushrooms
The fried mushrooms are so delicious that even children won’t refuse.
Hot dishes Home cooking -
Steamed razor clams with garlic
Umami!
Hot dishes minced garlic -
Double-sided steamed dumplings
The dumpling fillings left over from making dumplings happened to be autumn spinach brought from my sister's house. It was tender and suitable for squeezing juice. I wanted to make pearl meatballs, but saw that there was too much juice, so I used the remaining dumpling fillings to make fancy steamed dumplings. Because I am making steamed dumplings with soup noodles, half of them are made with boiling water noodles, so the color is not green enough. It is a good way to gain experience!
Staple food Pasta -
Kebabs - Taste of Xinjiang
Mutton skewers, mutton skewers, Xinjiang mutton skewers... Amidst the shouting, the aroma penetrates your nose. The mutton skewers must be charcoal grilled, delicious! ----In people's opinion, only Xinjiang kebabs are authentic and authentic. It is not only a street-style fast food, but also a delicious dish that can be served to entertain guests. Kebabs are called kawafu in Uyghur. In Kuqa, there is a kind of mutton kebab called Mitelkawa (1 meter long), which is really enjoyable to eat. There are two reasons why Xinjiang mutton kebabs have a unique flavor. One is that the breed of sheep in Xinjiang is excellent, which is closely related to the water and grass conditions in Xinjiang. For example, Altay's big-tailed sheep and Bayinbuluk's big-tail sheep are both high-quality meat sheep. Another is that Xinjiang kebabs use a special seasoning - cumin. These two unique conditions are not available in other regions. Roast mutton can be said to be a traditional snack in Xinjiang that is popular all over the country. Authentic roast mutton is grilled on a special barbecue tank and uses anthracite coal as fuel. Use red willow branches to make barbecue skewers. Later, kebabs spread to all parts of the country, among which Xinjiang’s is the most authentic. It is said that Shanghainese who don’t want to eat mutton will give their thumbs up after eating Xinjiang’s kebabs: It’s delicious. The authentic Xinjiang kebabs are usually marinated with white onions and salt. They choose lean mutton and some fat meat. A certain proportion of fat meat will make the taste more delicious and not bad. It is important to cut the mutton into mahjong-sized pieces rather than slices. One skewer is made up of 5 pieces of mutton, and 5 skewers are made into a handful, and the roasting is done back and forth in this way. If you use slices and bake them over high heat, the water will be lost and they will become dry and hard, which will ruin your appetite. In fact, people in Xinjiang don’t like to call mutton skewers. Usually when they go there, they just call the boss: “Here are 5 skewers of barbecue!” Nowadays, many families in Xinjiang have small iron stoves. Every summer, the small iron stoves are heated with anthracite and placed at the door of their units to grill mutton skewers. Relatives, friends and family sit on the floor, and the big skewers of barbecue are paired with naan beer. It is really enjoyable. I originally wanted to bake it outside, but it was freezing and snowy outside. It was too cold, so I baked it in the oven, but the taste was not as authentic as that of anthracite.
BBQ Home cooking -
Dongpo Pork
My husband wanted to eat Dongpo Pork. He had never made this dish before, so he went to Gourmet World to see how other friends made it. I also tried making it once. It looked good and tasted a bit like rice wine. But I don’t like eating fat things. I am afraid of getting fat. I am losing weight recently. Where I eat thin, my husband eats fat. It’s just right. Don’t waste it
Hot dishes Green onions -
Mocha Frappuccino
I have always liked drinking Frappuccino from Basinque. You can make your own Mocha Frappuccino at home. Drink it cold and refreshing!
Drinks Afternoon tea -
Osmanthus and red bean dumplings
Learn how to cook Osmanthus and red bean dumplings with Soups and Home cooking.
Soups Home cooking -
Pearl Stuffed Carrots
It's a good meal for children to eat during festivals. It's light, not greasy, and nutritious.
Hot dishes Common dishes -
Shrimp and meat wontons
It is the autumn season when we should cook more healthy, nutritious and delicious food. In the past half month, my mother has been very careful in cooking, and the baby is also very considerate. Even if I come back from kindergarten after dinner, I will eat a full bowl of love meal and drink a can of yogurt. I am happy, happy. I’ve made chicken soup wontons a lot in the past, and I made fish soup wontons for the first time today, and they were great.
Staple food Home cooking -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Staple food and Pasta.
Staple food Pasta -
Peanut Walnut Pulp
The peanut walnut soy milk is very delicious. It tastes mellow and tastes much better than the ones you buy.
Drinks children -
Roasted beans
Learn how to cook Roasted beans with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
Pork belly braised pork rice
Delicious braised pork rice without adding a drop of oil, irresistibly healthy and delicious!
Staple food Home cooking