Recipes
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Sour plum soup
I just read on Teacher Sun’s blog yesterday that you sweat a lot in summer and are most likely to lose body fluids. Drinking more water will dilute stomach acid. Therefore, you can eat some sour foods, such as tomatoes, lemons, strawberries, black plums, grapes, etc. to reduce sweat and promote body fluids, strengthen the stomach and digestion. To prevent excessive sweating from consuming energy and damaging yin... I cooked sour plum soup today and drank a cup of it on a hot afternoon to quench the heat and thirst. It was really comfortable. Moreover, there was no need to move the pot on a hot day, so I used the ACA thermostat milk regulator to easily solve the problem.
Drinks Black plum -
White-cut duck
Learn how to cook White-cut duck with Hot dishes and Duck.
Hot dishes Duck -
Green vegetable and tofu soup
Learn how to cook Green vegetable and tofu soup with Soup and Bone Broth.
Soup Bone Broth -
Fried garlic sprouts
Fried garlic sprouts is a home-cooked dish. The combination of garlic sprouts is relatively simple. Most of them are fried with shredded pork, and some are paired with eggs. The cooking method is also mostly stir-frying. But braised with garlic sprouts and braised pork, and a little vermicelli added, it is also a very unique dish. Today's fried garlic sprouts are a home-cooked dish paired with pork.
Vegetarian dishes Home cooking -
Fruity glutinous rice balls
The skin of grapes contains more anthocyanins than the pulp, which has antioxidant, protective micro-blood vessel, and anti-inflammatory effects. It is rich in fiber, pectin and iron, which can supplement the nutrients lacking in the diet
Snacks Glutinous rice flour -
Fried eggs with chives
Simple and convenient.
Hot dishes Home cooking -
Custard stuffed snail bread
When I first started baking, I made snail bread. I still remember that it was ugly and overbaked. I made it again this time and added custard stuffing to the snail's little house. I still used my favorite corn oil. It was very successful, and the bread rolled with custard stuffing was really delicious. I made the custard stuffing myself. I have never liked the taste of butter, and I also tabooed the high calories of butter. It would not be good for children to eat too much butter, so I used corn oil. At the same time, the custard stuffing I made with corn oil is equally sweet. Not only children will like this bread, but even my 70-year-old family can't put it down. Among the main ingredients are the ingredients for bread. Among the accessories are the ingredients for the custard filling.
Baking Corn oil -
Grilled Chicken with Burnt Skin, Osmanthus and Tomato Sauce
I have always wanted to try grilled chicken, and I just had time on Friday, so I made it. It was the first time to grill chicken. My family didn’t have much hope for me. Unexpectedly, everyone said it was delicious after the roast. Because the sauce contained osmanthus sauce and honey and some tomato sauce was added, the taste was sweet, spicy and slightly sour, and the taste was rich
Home cooking Private kitchen -
Super soft honey milk rose meal bag
My daughter likes to eat ham sausage bread very much, but she doesn’t want her to eat too much ham sausage. She doesn’t like ordinary small lunch bags, and she doesn’t like toast either. One day, I suddenly thought that maybe she would like it if I changed it, so I tried this rose meal bag. After making it, I searched online and found many rose meal bags, but I always felt they were not soft enough. I adjusted them several times and found this recipe the most satisfying.
Baking bread -
Crispy Pie
I used to eat it often when I was a child. I like the crispy outside and tender inside. I can eat it for breakfast and lunch. Now I would like to share it with you.
Staple food Pasta -
Steamed Golden Pomfret
Learn how to cook Steamed Golden Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh dumplings
Delicious meat.
Staple food Pasta -
Mulberry and lotus cake
I bought too many mulberries and couldn’t finish them. When eating fruits, pay attention to fresh ones. Mulberry is a fruit in the south. Coming to the Northeast is hardly new. Can't let it go anymore. It just so happened that I recently purchased a Vishmet wall breaking machine. Use it to make juice and drink it. When I drank it, I noticed that the color of the mulberries was very dark. Suddenly I came up with a new idea to use juice to make snacks. It is a healthy snack without coloring. Homemade food is something you can eat with confidence. You can make a lot of snacks with fruit juices and vegetable juices. Judging from the color, it is absolutely pure juice, not even mixed with water. Suitable for diabetics without added sugar.
Baking children -
Brown Sugar Wine Rice Lantern Festival
The weather is getting colder, so get up early and have a bowl of brown sugar wine to celebrate the Lantern Festival, which will nourish your stomach and keep you warm!
Snacks Breakfast -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Xiao Ce’s seafood recipe today: three fresh egg custard, small yellow croaker fillet, bacon, asparagus, sea duck egg
Among this dish, I sell small yellow croakers, and sea duck eggs can be ordered from me. I asked for WeChat ID: moce1010
Soup Asparagus -
Vegetarian Stir-fried Baby Cabbage
No matter how you prepare baby cabbage, it’s really great! But simple methods can still make delicious dishes with original flavor. Because as a southerner, my family's eating habits have always been very light, so I don't have much experience with some complicated dishes, but this stir-fried baby cabbage is really one of my favorites, and it's easy for a novice like me to master.
Hot dishes Home cooking