Recipes
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Mushroom shredded pork
Learn how to cook Mushroom shredded pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Chestnut, Lotus Seed and Tremella Soup
The white fungus is soft and glutinous, and the soup is thick, which moistens the lungs and removes dryness. It is a seasonal ingredient, perfect for nourishing in autumn.
Dessert Sugar water -
Onion mixed with fungus
Onions mixed with fungus is a simple home-cooked dish on the Chinese family table. It has a cold taste, is refreshing and appetizing, and belongs to the cold category in terms of production technology.
Cold dishes Home cooking -
Fish flavored frozen tofu
The 26-day vacation is over, and I finally went to work today. I have prepared some programs to be held after the Mid-Autumn Festival. Starting from next week, I will host the program for more than 3 weeks in a row. Alas... Embarrassing. However, the National Day should be coming soon. Fish-flavored frozen tofu, I made it in a very simple way before I went on vacation, and it was very delicious. When I posted the recipe, I saw the +1 event for Chunmiao Kitchen. Of course, I should show some love to the children. I wish the children a happy Mid-Autumn Festival and that they can grow up healthily and happily! O(∩_∩)O
Cold dishes Home cooking -
Dongpo Pork
I think this Dongpo Pork is very authentic. Boil first and then steam.
Hot dishes Cooking wine -
Black Pepper Thousand Page Tofu
A vegetarian dish that tastes like black pepper barbecue! Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. When talking about steak, the image that comes to mind is the burnt brown color, the sweet gravy on the surface, the pink meat texture after cutting, and the mouthful of meaty aroma left in your mouth. Today’s black pepper phyllo tofu can be said to be versatile and will make you fall in love with it in minutes.
Hot dishes Home cooking -
Stir-fried asparagus
My favorite is the stir-fried asparagus, authentic and delicious~~
Hot dishes Home cooking -
Three Fresh Potato Chips
Simple home cooking.
Hot dishes Home cooking -
Dried sweet potato
Follow the public account Tianluo girl and have fun in the kitchen together! Autumn is the season of harvest. When it comes to harvest, the first reaction is that the baskets full of grains will overflow. Of all the grains, sweet potatoes are probably the most malleable. Eat them steamed or boiled. If you want to be a little more bourgeois, you can fry them and make them into shreds. The sweet potato balls that don’t want to be shredded are also super delicious~ Not only can it be used as a staple food, but it can also be made into a snack with a little effort and time. The color is beautiful, and it is healthy and not afraid of gaining weight!
Snacks Afternoon tea -
Crispy yellow croaker
Dad said that the current yellow croaker is basically yellow three, yellow four, and it is impossible to eat authentic yellow croaker. Although it’s not authentic anymore, it’s still delicious 😍. Today I’m going to make some crispy yellow croaker to try~
Hot dishes Home cooking -
Milk Honey Hemp Flower
The soft and sweet milk honey hemp flower is loved by the elderly and children.
Snacks Breakfast -
Sausage and Egg Fried Rice
It’s hard to make lunch for one person. Sometimes I’m too lazy to cook, so I just eat leftovers. If there are really no leftovers, I eat naan or instant noodles. Sometimes my daughter comes back for dinner and I have to make do with it. This time, it was because of my daughter that I made the sausage and egg fried rice like this. If I were at home alone, I wouldn't bother doing this. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. Therefore, eggs are a better brain food. Nourishes the liver, improves immunity, strengthens the brain, suppresses and fights cancer
Staple food Home cooking -
【Taizhou】Carrot Egg Pancake
Use the pomace left after squeezing apples and carrots together, add eggs and flour to make cakes, it is nutritious and tastes good
Staple food Home cooking -
Grilled Winter Melon with Oyster Sauce
Braised winter melon is a home-cooked dish that can be made in a variety of ways and is rich in nutritional value. Features of the dish: fresh and salty taste, bright red color, soft winter melon, fragrant and delicious.
Hot dishes Home cooking -
Egg-filled pancake
Learn how to cook Egg-filled pancake with Pasta and Home cooking.
Pasta Home cooking -
Jam biscuits
I originally planned to make margarita cookies, but then I thought I didn’t know what to do with the remaining egg whites, so I decided to make a different idea. I have to say that biscuits are really the easiest baked snack! ! !
Baking Cookies -
Shrimp Omelette and Shredded Carrot Soup
During the heavy snow solar term, eat more white radish appropriately to reduce qi, digest food, moisten the lungs and eliminate phlegm, detoxify and promote fluid production.
Soups Home cooking -
Stewed tofu
Home-style stewed tofu, spicy and fragrant, with red, green and black colors, matching each other. It is a delicacy served with rice. My son said it is delicious! The tofu is tender and melts in your mouth. Come and try it!
Hot dishes Black fungus