Recipes
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How to make Japanese fried pork chop
Japanese-style fried pork cutlets are generally made from boneless ribs, which are crispy and fluffy. They can be served with finely shredded cabbage to reduce greasiness, and can also be used as a good partner with curry rice.
Snacks old man -
Carrot Banana Egg Pancake
Spread out a thin, soft pancake and eat it with milk. It tastes really good. A simple and convenient delicious breakfast!
Staple food Home cooking -
Stir-fried loofah with mushrooms
Sweet and delicious stir-fry.
Hot dishes Home cooking -
Make cake in rice cooker Make cake in rice cooker
Because I really like eating cakes, I tried to make it in the simplest way. You don’t need baking powder or yeast, you can just use your own ordinary flour and a rice cooker!
Baking Edible oil -
Cold Cauliflower
Learn how to cook Cold Cauliflower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sauce-flavored zucchini
I have a special love for soybean sauce. Sometimes I can finish a bowl of noodles with only soybean sauce. This time, my sister made the sauce-flavored zucchini. I tried it and it was really good.
Vegetarian dishes Chicken Essence -
Home-cooked eggplant
Eggplant is nutritious and delicious, but it absorbs oil and does not meet the dietary standards of low oil. Let’s share a method that doesn’t absorb oil. It’s very simple to make and the finished product tastes good.
Hot dishes Chili -
Egg yolk cake
I've recently become obsessed with Chinese pastries. The shredded coconut is crispy, and the wife cake has been tried. I will post the steps again and again. This egg yolk cake is so delicious, rich in texture, sweet but not greasy, and the sweetness of the bean paste complements the freshness of the egg yolk. It feels satisfying to eat it in your mouth!
Baking Cake flour -
Stir-fried shredded pork with radish
Today I used this fruit and radish to stir-fry shredded pork. It has a crisp and delicious texture, and is not spicy at all. First put a little salt to soften it, which makes it easier to absorb the flavor. When frying, don't fry it for a long time. Just put it in the pot and stir-fry the shredded pork evenly.
Hot dishes Home cooking -
Pan-fried glutinous rice cake
Pan-fried glutinous rice cake~~ It’s called Jianmigu in my hometown. This is the glutinous rice that my mother personally soaked and ground into powder, then packed in a cloth bag with rice slurry to press out the water and dried the glutinous rice grains. We brought it from Zhanjiang from our hometown after the Chinese New Year. Although it is not a valuable thing, it represents my mother’s full heart.
Staple food Home cooking -
Fried glutinous rice cake
Kill the New Year pig, make rice wine, make glutinous rice cakes, and pickle bacon! Making glutinous rice cakes is a popular custom in Xinyang. What I bought was Xinyang glutinous rice cakes. Glutinous rice cakes can be baked, boiled, pan-fried, deep-fried or deep-fried, making the flavor more unique and delicious. The stuffed glutinous rice cakes should not be stored for a long time. The glutinous rice cakes cut into pieces can dry out and crack after being left for a long time. You can soak them in clean water and change the water frequently. They can be stored for more than 3 months.
Snacks Home cooking -
Only with good sauce can you have good noodles -------【Pork Sauce】
[Nutritional value of pork] Pork is rich in protein, fat, carbohydrates, minerals and vitamins. These substances are indispensable nutrients for pregnant women. In particular, pork contains a lot of iron and phosphorus, and iron exists in the form of hemoglobin iron, which is not affected by other food factors and has high bioavailability, making it a good source of dietary iron. At the same time, the nutritional value of protein in lean meat is also very high, and it is an excellent protein with high utilization rate. Therefore, pregnant women who eat more pork can not only supplement a large amount of iron, but also supplement necessary animal protein, thereby increasing the hemoglobin level of pregnant women in a faster time and improving and correcting anemia
Home cooking Homemade sauce -
【Watermelon Toast】——Toast bread also has to celebrate the summer
On the way home last night, I told the little guy that I was going to make a watermelon-like bread when I got home. The little guy was very surprised. After repeatedly checking whether there were red flesh and green rind, I told him that there were also watermelon seeds, and he identified them as chocolate beans. . . The little guy loves chocolate so much, he wants chocolate for everything. . . He even remembers the English word for chocolate. . . After struggling for most of the night, although the lack of experience caused the skin to be a bit too thin, if it is a real watermelon, the thinner the skin, the better~~ When I woke up in the morning, the little guy went straight to the kitchen, and then I heard his sigh: Mom, it really looks like a watermelon~~ So satisfied~~ Ingredients: A. 300g high-gluten flour, 4g instant yeast, 36g fine sugar, 5g salt, 12g milk powder, 204g water, 24g butter B. 10g chocolate beans, 3g red yeast rice powder, 3g matcha powder, appropriate amount of cocoa powder
Baking children -
Korean crispy fried chicken tenders
Fried chicken tenders is a street snack that is very popular among young people. The business is very good for a few yuan per bag; especially before and after school in the afternoon, there is even a long queue to get it. In fact, it is not complicated to make. It is quick and easy to make at home, and it is more hygienic and safer than the ones outside. Cut the fresh chicken breasts you buy into strips, marinate them with your favorite sauce (or salt) for a while, then wrap them in a little batter and fry them in an oil pan until golden~~~
Hot dishes Home cooking -
Kumquat jam
Kumquats are rich in nutrients, can prevent blood vessel rupture, regulate blood pressure in two directions, and can enhance the body's cold resistance. Parents like to eat kumquats, and they are also very good when made into sauce and spread on bread
Dessert Jam -
Iceberg Salad
Ice grass, also known as Ice Leaf Sunflower, is a magical plant native to Africa and other places. There are many transparent dewdrops condensed on each leaf of wheatgrass. These dewdrops are a kind of secretion of wheatgrass, shaped like water droplets and crystal clear. There are salt capsules on the leaves of wheatgrass, and there is a salty taste in the mouth. Rich in amino acids, carotene and other substances, its leaves are tender and juicy and can be eaten raw. After eating, it not only quenches thirst but also supplements nutrients and salts. If you want to retain the crispy taste of wheatgrass, eating it raw is the best choice. Iceberg is paired with tomatoes, lemons, blueberries, and cashews, and it’s delicious when mixed with some olive oil! The iceberg salad is only seasoned with olive oil and lemon. It adds the taste of lemon while maintaining the original flavor of iceberg juice. It tastes fresh and refreshing, crisp, tender and juicy! Today’s wheatgrass is [Xinnong] safe self-produced vegetables provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can you cook more delicious dishes!
Cold dishes children -
Cucumber mixed with yuba
Cucumber mixed with yuba, delicious, fat-reducing and healthy!
Hot dishes Chicken powder -
Sautéed Snow Peas with Sausage
The slightly spicy sausage is paired with the fragrant snow peas. Just add a little salt and stir-fry simply. The rich meaty aroma of the sausage and the fragrant snow peas are a golden blend of fragrance. The dish is very delicious. The tough texture of the sausage and the crisp texture of the snow peas make diners enjoy the meal.
Hot dishes Home cooking