Recipes
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Sauerkraut, Pork and Potato Stew
Pickled cabbage, pork and stewed potatoes, a childhood memory of stewing vegetables, burning a few dried chili peppers in a brazier, cutting them into pieces and mixing them together, it is so fragrant, I still think of it often, and I can’t find the feeling of burning dried chili peppers!
Hot dishes Home cooking -
Fried potatoes with eggs
Learn how to cook Fried potatoes with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root, taro and pork ribs soup
This is a postpartum nutritional recipe. Because soup foods are rich in water-soluble nutrients, they are not only beneficial to postpartum physical recovery, but also help with milk secretion. It can be said to be a good nutritional product for pregnant women. Lotus root, taro and pork ribs soup is made by simmering it in a clay pot for a long time. The taro is completely crushed and blended into the soup. The milky white soup is smooth in the mouth, has a refreshing taste, is fragrant but not greasy, and is rich in nutrients. Pork ribs have the functions of nourishing qi, blood and producing milk. Lotus root and taro are rich in protein, starch, fat and various vitamins, which are beneficial to the stomach and spleen, nourishing blood and deficiency, clearing away heat and promoting body fluid, and beautifying the skin. The combination of the three is very helpful for postpartum anemia and lack of milk.
Soups Home cooking -
Stir-fried cocoons with chives
As the old saying goes, seven cocoons are as nutritious as one egg. Cocoon is a delicacy that most of us northerners like. Because cocoon is also a good food for protein supplementation, it can be regarded as an advanced nutritional supplement for frail patients, the elderly, and postpartum supplementation for women
Hot dishes Home cooking -
Yam, red dates and local chicken soup
A friend went to the mountains and brought us a native chicken. I felt that it would be a pity to braise or stew mushrooms. Native chicken is still best for stewing soup. Stewing native chicken soup does not require too many seasonings, just stew it plainly, add iron yam, red dates, some wolfberry and enough time. You can stew chicken soup that is rich in nutrients, rich in aroma, and delicious in taste.
Soups Home cooking -
Miso Spinach Soup
This is a lazy soup. You don’t need to season it yourself. It uses miso ramen soup and is very simple to make.
Soups Soup -
Roasted pig trotters
There are many people who like to eat pig's trotters. There are different ways to fry, stew and cook them. The pig's trotters that are braised first and then roasted are more tough. The outer skin is slightly crispy and chewy, and the meat under the skin is soft and tender. It is good as a snack or a side dish with wine.
BBQ Late night snack -
【Ningbo】Black sesame cat claw glutinous rice balls
Selling glutinous rice balls, selling glutinous rice balls, Maomao’s glutinous rice balls are cute and round... On the fifteenth day of the first lunar month, enjoy the lanterns and celebrate the Lantern Festival! Yuanxiao is how it is called and made in the north; Tangyuan is how it is called and made in the south. The Lantern Festival in the north is shaken out. Wet the fillings and put them in a large basket filled with dry glutinous rice flour and shake them back and forth. The surface of the wet fillings is covered with glutinous rice flour. Wet them again and shake them again...the stickier the glutinous rice flour becomes, the rounder the Yuanxiao will be. The most representative filling: five-nut green and red silk. Yuanxiao is generally larger and thicker, and the soup produced is thicker. The glutinous rice balls in the South are made by mixing glutinous rice flour into a soft dough, and the fillings are wrapped in it by hand. The most representative filling: black sesame. Tangyuan is smaller than Yuanxiao and has a graceful body. The soup is refreshing and very sweet with some sugar and osmanthus. Maomao prefers the glutinous rice balls from the south. With a little thought, she turned the unchanging white glutinous rice balls into pink, plump and cute cat paws. So cute that I can’t bear to take a bite😸❤ Shuaishuai, Sister Smurf, your claws are so cute, mommy can’t bear to eat them😸😸
Staple food Home cooking -
Steamed original sausage
The sausages cured at home are the most delicious, and the original flavor is best when steamed!
Hot dishes Home cooking -
Jam Roll
I've had enough steamed buns, so let's have some jam rolls. It's fast and convenient.
Staple food Pasta -
Garlic white meat
I was so busy that I didn’t even write down my daughter’s growth diary properly. I often lost the title after writing it. It's been a long time and I don't know what happened at that time. But I feel like I can’t squeeze out enough time. It would be great if I could split my time! ! My daughter's life is quite regular. We all know that when she is in school, every day is regular, and holidays are also regular. She watches a movie once a week and writes calligraphy. Some time ago, she suggested to me that she should give her a cooking class every week. This is too easy for her mother. She has been insisting on it for several weeks. Every Sunday afternoon, her daughter sets the theme and completes a delicious dish under her mother's guidance. I have already made salads, mashed potatoes, and other things, I have forgotten. Usually, the daughter is allowed to perform on her own, and the focus is on letting her experience it on her own, so we don’t pursue how it should be done, as long as it is completed by the daughter herself. Life is a little accumulation, let your children experience more, realize more, and grow up happily! A friend gave me a piece of wild boar meat, and I tried it in the simplest way. Boil it, then add minced garlic. This is a classic dish. Some friends don’t like to eat it because of the lack of garlic. Carnivorous friends who don't hate garlic will definitely like this dish. The original meat with rich sauce is delicious.
Hot dishes old man -
Stir-fried king oyster mushrooms
Learn how to cook Stir-fried king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whitebait Steamed Egg
Whitebait steamed egg, simple and delicious.
Soup Home cooking -
Golden Soup and Fat Beef
The temperature is not too low these days, and the high temperatures are above freezing. However, the sky was overcast and gloomy, and I felt uncomfortable. When the air pressure was low, I felt comfortable eating sour and spicy food, so I made this fat beef.
Hot dishes Home cooking -
Red three chop
Red three chops are mainly named after the three reds: red pork, red pepper and red pepper. Mainly due to the aroma of the combination of tomatoes and meat, the stir-fried red three-chop sauce uses less seasoning, and the selected chili peppers are not spicy. It is quite delicious when mixed with noodles, and the sour aroma is appetizing.
Hot dishes Home cooking -
Millet Pumpkin Cake
Millet has small particles, light yellow or dark yellow color, and hard texture. It is a common crop in the north. It has the effects of strengthening the spleen and stomach, harmonizing the kidneys, removing heat and detoxifying. It is generally used to make porridge and is known as "Ginseng Soup". It can also be made into various delicacies. Below is the millet pumpkin cake I made with millet to share with you
pastries Baking powder -
Stir-fried pork belly with green garlic sprouts and organic cauliflower
Cauliflower is very nutritious and rich in protein, carbohydrates, fiber, minerals, carotene and vitamin A.
Hot dishes Private kitchen -
Lactone-free Lao Tofu
I made another bowl of gaba dish yesterday evening with my parents. They thought it was good and said they would eat it again in the future. I think there is a 90% chance that I will have to get up early to make breakfast in the future. However, today I still feel that I should slowly cook all the Tianjin breakfasts, so today I am making the second Tianjin breakfast representative, Lao Doufu. Generally, when ordering tofu at home, lactones are used. Lactones are relatively tender, but lactones are chemical substances, and eating too much of them is not good for the body. When ordering tofu outside, you use salt brine. If you eat too much, it is even worse, and it is easy to get stomachache and diarrhea. So, when I order tofu at home, I use the original method at Din Tai Fung, which is to order tofu with starch. Many friends who love food know Din Tai Fung, right? Taiwanese steamed buns. The Yuzhi Bingqing there is almond tofu smoothie. The almond tofu recipe is made with almond milk and starch, and has a very good taste. Because I worked there, I have mastered the techniques and can make this kind of tofu at home, which is safe and secure
Hot dishes Aniseed