Recipes

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Cranberry Almond Nougat

I can’t stop eating nougat. Since I learned about nougat, our family has never bought it from the supermarket. My family, relatives and friends all say that the candies I make are delicious. This year I prepared cranberry almond nougat for my family

Dessert Snacks
Smoked ham sandwich

Wake up in the morning and have a delicious breakfast to start a good day. A homemade sandwich will satisfy you! *^_^*

Baking Foreign cuisine
Scrambled Eggs with Shredded Kidney Beans

Simple and delicious home cooking

Hot dishes Home cooking
Fried pork liver with green pepper

Learn how to cook Fried pork liver with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Soaked coconut milk buns

In fact, last year I saw a lot of people posting about the soaked coconut buns. Ever since I saw how others praised it, I was curious. I always wanted to try it to see if it was really that delicious, but I couldn’t do it until today. I’m so lazy! Review review review hehe! It turns out that only by trying it yourself can you know how it tastes. This method is indeed delicious, the texture is very soft, and the bottom is not so hard. This is undoubtedly a good method for bread lovers who like a soft bottom. Don't underestimate the moistness at the bottom. It's a very sweet coconut milk mixture, just like eating bread dipped in condensed milk. It's really delicious. You won't regret it if you make it. I learned from other people's methods and modified them. From the filling to the outer coating to the foaming paste, milk, coconut milk and milk powder were used. The coconut and milk aroma really came out from the bones. The taste can only be understood by those who have eaten it. I couldn't help but take a picture of the finished product and ate one haha! I don't care about people saying that bread can't be eaten hot.

Baking Breakfast
Orange Braised Duck

Learn how to cook Orange Braised Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade mustard duck feet

I don’t like mustard at first, but the mustard duck feet are so delicious that I can’t stop eating them! !

Hot dishes Duck feet
Braised Pork Knuckle

Delicious pork knuckles must have several characteristics to be perfect: soft enough, elastic enough, and tasty enough

Hot dishes Home cooking
Cold dumplings

It's Fu, and it's better to eat noodles on Fu sun. There is a slang in the north, which is called dumplings for the first volt, noodles for the second volt, and pancakes and eggs for the third volt. Today let’s eat cold dumplings and gather ingots. 😁

Cold dishes Private kitchen
Mushroom Chicken Noodle Soup

I made a pot of nourishing chicken soup at noon and didn't finish it. In the evening I added noodles, a little green vegetables, meat, vegetables and soup. I ate a big bowl in an instant, and I felt so happy!

Noodles Home cooking
【Zhejiang】Crispy Roast Chicken

The New Year's Eve dinner, also known as the New Year's Eve dinner, is a meal on the Lunar New Year's Eve (the last day of each year). New Year's Eve is an extremely important day for the Chinese. On this day, people prepare to get rid of the old and welcome the new, and have a reunion dinner. In the past, traditional methods such as pan-frying, deep-frying, steaming, and stir-frying were used for New Year’s Eve dinner. Now that ovens are in the kitchen, many oven-baked dishes have also appeared on the New Year’s Eve dinner table. 2017 is the Year of the Rooster, so how can we miss out on the main character of the chicken? No, the Spring Festival is coming soon. Make a dish in advance - crispy roasted chicken and preheat the New Year's Eve dinner!

Hot dishes Chinese banquet
Christmas Cup Cake

Was asked to make a Christmas themed cake for Christmas. It's killing me because I haven't done it. It was really complicated to make puffs before~~~~~ It was my first time to make a cup cake, and I had never piped cream before. I made six, and these two seem to be okay. This is really my limit~~~

Baking Baking powder
[Sichuan] Sugar-fried chestnuts (air-fried version)

When we were dating in the past~~Mr. Zhong would often queue up in a long line to buy me fried chestnuts~~just because the fried chestnuts from that store were particularly delicious~~ On the streets in winter~~Mr. Zhong would meet me with a big bag of hot and fragrant chestnuts~~ Even in the cold and windy weather, my heart was filled with warmth~sweetness~~ This warmth~~this sweetness~~ always reminds us~~ I really want to go with Mr. Zhong to look for that kind of street, that kind of scenery, that kind of shop, that kind of fried chestnuts~~ However, as we moved to several cities before settling down, where should we look for the fried chestnuts that are gradually disappearing? Memories cannot be copied, but warmth can be pasted~~~ On the weekend, I went to the supermarket with Mr. Zhong and saw the long-lost chestnuts, which reminded me of the past~~~ Then I carefully selected a lot of chestnuts~~~ When I got home, I took the chestnuts into the kitchen~~~ In less than twenty minutes, a pot of delicious sugar-fried chestnuts was ready~~ Then~ naturally I ate chestnuts while watching a movie~~ I made sugar-fried chestnuts for Mr. Zhong~~He peeled the chestnut shells for me, well, he was quite good at reciprocating the favor~~~

Snacks Chestnut
Strawberry Milk Waffles

Catch the tail end of strawberry season. Strawberry is a good mushroom~ I have used many waffle recipes, and this is my favorite one so far. It is crispy on the outside and soft on the inside, and the texture is not dry. It does not contain yeast and uses baking powder directly. In fact, there is no problem in eating high-quality baking powder. In this way, you can have delicious waffles in 10 minutes. Quick and convenient. Change the fruits according to your preference.

Baking children
Chive and pork pie

Sister Xin's eyesight has not recovered after the operation. She often sheds tears and has a headache after the operation. It is very difficult to look at her mobile phone even if she is in pain. Since the open class in the group was transferred to the Food Meetup blog and continued to teach in the form of posts, Sister Xin has not synchronized the recipes to Meitian for a long time. I am really sorry for those who have been following my sister. From today on, Sister Xin will try to make up for the original recipes that she has not synchronized. The subsequent published recipes will also be synchronized to Meitian. I hope you will forgive me!

Staple food Home cooking
Mung bean sprout noodle soup

Learn how to cook Mung bean sprout noodle soup with Soups and Home cooking.

Soups Home cooking
Delicious carp soup

My aunt's family sent me a lot of fresh carps, which were not big in size. I picked up the big ones and kept them for braised. These smaller ones weighed about 400 grams each, and I used them to make fish soup. It was very delicious!

Soups Soup
Pumpkin cornmeal steamed cake

Promote homemade healthy food without additives

pastries Angel