Recipes
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Fried chicken cutlet
Because the chicken cutlets bought outside may be unhygienic or have meat tenderizer added, but we like to eat them very much, so we did some research and made them at home. The taste is not inferior to those outside
Hot dishes Bread crumbs -
Avocado and Pear Salad—a zero-difficulty and highly nutritious salad
Upon hearing the name of this dish, most friends may think that it is made by dicing avocado and pear and then mixing it with salad dressing, NONONO! In fact, I only started eating avocado recently. You can supplement its rich nutritional value online. I used it to make a milkshake a while ago and it tasted good. Today I used it to make a sweet and refreshing salad. I came across this salad accidentally. I originally wanted to mash ripe avocados with sugar and eat them directly. I felt that it was a bit greasy after eating too much, but the taste was quite good, but my son didn’t buy it, so I had an idea and thought that it would go well with pears, so I cut it into a salad. I mixed the fragrant pears together and it was really delicious. Even my son said it was delicious. After pairing the slightly greasy avocado puree with the sweet and refreshing fragrant pears, it didn’t feel greasy at all. It tasted like a fruit salad, but it was much healthier than a salad dressing with a high oil content! Am I very witty, haha... Something to note is that the avocado used in this salad must be fully ripe, that is, it can be easily inserted with a spoon after being cut, and the skin can be separated from the flesh by pinching it with your hands.
Cold dishes Home cooking -
Simplified version of coconut milk yogurt fruit scoop
In the dry and cold early winter, eat a bowl of fruit to moisturize and reduce heat.
Snacks Coconut milk -
Coconut milk chrysanthemum rolls
Love coconut milk
Staple food Home cooking -
Cabbage oil dumplings
The leftover oil residue from yesterday's oil refining. When I saw it, I immediately thought of making buns. You know the world of foodies. I ate three of them after making them. I took a bite and my mouth was full of happiness. The crispiness of the oil residue, the fragrance of the cabbage, the soft cotton of the dough😍😍delicious
Staple food Home cooking -
Pork buns with oyster mushrooms
The buns are white and soft, and the fillings are juicy.
Staple food Home cooking -
Fried buns
A kind of breakfast that people often eat in Jiangsu and Zhejiang areas is pan-fried fried dough. The dough is oily and soft, the bottom of the bun is golden and crispy, and the filling is fresh and delicious. It is different from steamed buns in that it is not steamed over water. Instead, oil is put in a pot, the buns are filled and fried for a while, then cold water is put in and the lid is put on the lid. The steam of the water steams the buns. After the water dries up, the bottom of the buns are also browned, so the bottom is crispy and the meat inside is dripping with soup, which is very delicious.
Staple food Breakfast -
Stir-fried cabbage with black fungus
Cabbage is also known as cabbage. Books say that cabbage has strong antioxidant effect. Eating cabbage once a week can prevent gastric cancer and breast cancer. The special antioxidant 3-indolecarbinol in cabbage can accelerate the body's elimination of estrogen that can cause breast cancer. Cabbage is rich in folic acid, which is a vitamin B complex. It has a good prediction for megaloblastic anemia and fetal malformations. Therefore, pregnant women and children in the growth and development period should eat more cabbage. Cabbage, like Chinese cabbage, is rich in vitamin C, vitamin E and carotene. The total vitamin content of cabbage is three times higher than that of tomatoes, so it has good antioxidant and anti-aging effects. Its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. Since cabbage has such good effects, eating it once a week is not a problem.
Hot dishes Vegetarian dishes -
Simple Egg Fried Sauce
Learn how to cook Simple Egg Fried Sauce with Quick dishes and Egg.
Quick dishes Egg -
Hongguojia Recipe: Duck Blood Tofu Pot
Today, I made a pot of stew using Hongguo’s spicy fish seasoning packet. My family likes to eat strong flavors, and the spicy taste is very suitable. It is not only appetizing but also spicy and enjoyable! Another reason is that I recently bought a new high-end non-stick smokeless wok from Aistar. It has a thick bottom and thin walls, and the alloy base material strongly collects heat and heats evenly. The new non-stick technology makes stewing even more powerful. The aroma of stewing cabbage and tofu is overflowing, and the whole house is filled with the smell of home and the warmth of home!
Hot dishes Home cooking -
Bitter Melon Meatballs
Friends who can't stand the taste of bitter melon can try this. It's a little bitter, a little sweet, a little spicy, a little salty. It's simple to make, nutritious and delicious. Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing heat and quenching thirst, lowering blood pressure, blood lipids, and blood sugar, beautifying the skin, and promoting metabolism. It can increase appetite, strengthen the spleen and appetite, diuresis and activate blood circulation, reduce inflammation and reduce fever, clear the heart and improve eyesight.
Hot dishes Home cooking -
Plaid Bread
It’s been a while since I’ve seriously made interesting bread. I happened to receive a new mold, so I happily used it and made this little fresh plaid bread.
Baking children -
Braised duck neck
The delicious flavor coming from the bones makes it a great snack or drink!
Hot dishes Home cooking -
Pumpkin Yuanbao Dumplings
It’s really nice to use the golden color of pumpkin to make Yuanbao dumplings. It looks like a very festive dumpling, perfect for eating during the Chinese New Year!
Staple food Home cooking -
Durian Pizza
The crust is thin and the ingredients used in the crust are much more delicious than pure flour😊
Baking Durian -
Image mushroom bun
I made mushroom buns with the leftover noodles when I wasn’t busy today. I’ve wanted to make them for a long time and have been putting them off. The following are all grams
Staple food Home cooking -
Fried rice cake
I still had the last few rice cakes my mother steamed during the Chinese New Year, and I ate them when my stomach felt comfortable.
Hot dishes Oil -
Rich sesame flavored sea and land battle PIZZA
I’ve already mentioned it in my diary, and I’m going to try my hand at taking care of a baby over the weekend and review it again. Haha, this time I’m going to serve it with Orleans grilled chicken wings. Hehe, I hope I can still maintain an elegant posture when I enjoy it. Looking forward to it. . .
Oven dishes Bacon