Recipes

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Braised tofu

Learn how to cook Braised tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Peking Opera Face Mousse Cake

The blue color in the mousse is dyed with the juice of butterfly pea flowers, which is natural, healthy and beautiful. The face mask is hand-painted with white chocolate and white chocolate with a little red yeast rice powder.

Baking Birthday
Cabbage and Pork Dumplings

When eating dumplings in winter, choose cabbage and pork fillings. You will never get tired of eating them. Are you the same? Ingredients: 1000 grams of dumpling wrappers, 600 grams of Chinese cabbage, 500 grams of pork filling, appropriate amount of ginger, appropriate amount of chives, 2 tablespoons of light soy sauce, half a tablespoon of braised sauce, 12 grams of refined salt, and appropriate amount of cooking oil.

Staple food Home cooking
Coke Chicken Wings

A simple, easy-to-learn, and economical dish.

Hot dishes Aniseed
Stir-fried cowpeas with bacon

Learn how to cook Stir-fried cowpeas with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Toshiko Chicken Mix

Junzi, Junqian, Jiza

Hot dishes Home cooking
Stir-fried sweet potato noodles with minced meat

I bought a pack of sweet potato starch years ago, originally planning to use it in hot pot. Wu Nai has never been very cold, so he rarely cooks hot pot. It was fried and eaten directly.

Hot dishes Home cooking
Squid and pea porridge

Learn how to cook Squid and pea porridge with Porridge and Peanut oil.

Porridge Peanut oil
Flammulina’s new partner

Learn how to cook Flammulina’s new partner with Cold dishes and Home cooking.

Cold dishes Home cooking
Wonderful recipe | Simple and delicious caramel pudding, make it quickly~

The pudding family is very large, with many brothers and sisters, egg pudding, mango pudding, chocolate pudding, strawberry pudding... But they are scattered all over the world. At present, we have only found milk pudding and caramel pudding. Return to your warm home after get off work and have a delicate, smooth, mellow and sweet caramel pudding. A touch of coldness travels between the taste buds, and it washes away the worries and fatigue of the day. It is beautiful

Pudding Egg
Pickled pepper pork liver!

If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080

Hot dishes Bamboo shoots
Mixed beans

Learn how to cook Mixed beans with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Longjing Shrimp

I mentioned this representative dish of Hangzhou cuisine when I introduced tea-leaf shrimp a few weeks ago. Although they both use shrimp and tea, the finished products presented by the two are completely different, and they can also reflect the regional characteristics. The Longjing Shrimp, with its elegant color and delicious taste, is very much like a gentle Jiangnan woman. When you eat it, you feel like you are in spring.

Hot dishes Home cooking
Garlic blood sausage

Northeastern butchered pig dish, today I bought ready-made blood sausage, heated it up and cooked it, then dipped it in minced garlic and ate it, it was so delicious!

Cold dishes Northeastern cuisine
Grilled Sweet Potato

Air fryer baked sweet potatoes are delicious.

Snacks Home cooking
[Shredded dried tofu with hot pepper]------The most homely stir-fry

Learn how to cook [Shredded dried tofu with hot pepper]------The most homely stir-fry with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Braised wild pomfret

This dish is Zhoushan braised pomfret, a pure farm-style dish. The ingredients are the key to this dish. The ingredients are good and there is no need to worry about them. Friends who love seafood, hurry up and search for the store on Taobao: Zuixiange and you can eat the freshest Zhoushan seafood

Hot dishes Ginger
Snow top jackfruit core butter cake

After taking a closer look, I discovered that it was actually a butter cake. Considering it kills two birds with one stone, consuming jackfruit cores and white chocolate at the same time, forget it. A lot of oil, but not much powder. Jackfruit core is the main filler. Watching it sizzling in the oven with oil bubbles and splashing on the walls of the oven, I can only sigh with emotion when I think of scrubbing the oven and how much fat there is. After it was released, I realized I had made a mistake. It's not a non-stick mold, just a layer of oil on the inner wall, which may be enough for bread, but for this cake, you probably need to sprinkle another layer of flour before it can be released from the mold. At the very least, there must be a layer of paper at the bottom. Sure enough, even after tossing it left and right, I couldn't get it out. Simply let it stay in it, continue with the next step, and wait until it cools to see if it will be easier to release from the mold. It’s hard even when it’s cold. . . .

Baking Afternoon tea