Recipes

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Smooth pumpkin juice

I often use the wall breaking machine to make various pastes. This morning I made pumpkin paste with pumpkin. It is golden in color, high in nutrients, sweet and smooth, and very delicious.

Drinks Glutinous rice
Stuffed cabbage rolls

Stir-fried vegetables are steamed with a lot of oil fumes to create the original flavor, which is healthy and convenient. It was quickly eaten as soon as it was served on the table

Vegetarian dishes Cabbage
Sausage and potato rice~rice cooker version of sausage and potato braised rice

This rice is especially suitable for babies. It’s simple, you can put vegetables that your baby doesn’t like or things he likes to eat, and your baby will eat it bowl after bowl!

Staple food Home cooking
Walnut Crispy

There is no doubt that walnuts are the holy food to nourish the brain, and peach cakes are our first memory of snacks when we were young. Adding walnuts to peach cakes is the most perfect combination

pastries old man
Farmhouse roasted pork

I was cleaning out the refrigerator today and saw a big piece of fat. How can I get such a big piece of fat? Suddenly, I remembered the braised pork dish my grandma cooked in the countryside when I was a child. It's original and very fragrant. Try making it yourself. It tastes pretty good. I chose shiitake mushrooms for this side dish because they absorb more oil and are more suitable for this fatty meat.

Hot dishes Home cooking
Sweet and sour tenderloin

Sweet and sour, very appetizing.

Hot dishes Appetizers
Cooking [roasted green eggplant] without consuming oil

[Roasted Green Eggplant] Cooking without consuming oil is to marinate the eggplant in advance. The meat sauce smell is great for rice!

Hot dishes Home cooking
Mom’s taste ~ braised chicken wings

The weather in the north is getting colder and colder, so I chose a hot dish today. Hope you guys like it 😘

Hot dishes Braised soy sauce
Chinese toon omelette

Learn how to cook Chinese toon omelette with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with tomatoes

[Roasted Beef with Tomatoes] Classic home-cooked meal In our local area, like all big cities, you can eat tomatoes all year round, but the best time to eat tomatoes is this season. It is the most seasonal, the most natural, and the most delicious. Naturally ripe tomatoes are sandy and sweet, and can be eaten as fruit. In this season, roast beef with tomatoes is indispensable. A good piece of beef, paired with onions, tomatoes, and basil, it's delicious!

Hot dishes Home cooking
Yam stewed chicken

Learn how to cook Yam stewed chicken with Hot dishes and Chicken.

Hot dishes Chicken
Duck bone and day lily soup

Pork is so expensive that everyone uses chicken and duck bones to make soup.

Soups Home cooking
Fried steamed bun with chicken gizzard

This is a salty, crispy, slightly bitter cake that strengthens the spleen and stomach and aids digestion. It is also good as a daily snack.

Pasta cake
Golden Autumn——Honey Roasted Chestnuts

I bought 2 kilograms of chestnuts at the market yesterday, and the kids were still peeling them and eating them raw. In fact, eating it raw is better for nourishing the kidneys. Considering their gastrointestinal problems, I decided that it would be better to cook them before eating them. My son kept asking her mother to bake it. When I asked her why, the child actually said that the fried chestnuts I saw on the street were so fragrant, but the pot was so dark that I dared not eat them. Yes, the fried chestnuts on the street are stir-fried with iron sand. Regardless of the composition of the iron sand, there is a lot of dust on the street and they fry it freshly without washing it, which is very unhygienic. Maybe it won't matter if the adults' resistance is better, but not necessarily for children...

Vegetarian dishes children
Steamed golden trout

Learn how to cook Steamed golden trout with Private kitchen and Golden Trout.

Private kitchen Golden Trout
Blood-enriching and health-preserving porridge

My son was anemic for a period of time, so I often made this porridge for him to drink. Later, he stopped eating it. It is a good thing for replenishing blood and tastes good

Porridge Red beans
Stir-fried green beans

Here’s a lesson on how to make a sharp dish: a crispy quartet. It's actually a stir-fried green bean dish. But this dish uniquely uses almond slices and olives, especially the almond slices mixed with sauteed Sichuan peppercorns. It feels numb when you eat it, which is very distinctive, and the peppery aroma is tangy. Trying to give your loved one such a unique taste, I suddenly found that the food that we have a tacit understanding of taste is actually this - stir-fried green beans.

Hot dishes Home cooking
Sweet potato baked

Every year when winter comes, my mother always buys sweet potatoes in boxes at home, saying that they are whole grains, rich in dietary fiber, good for the body, and should be stored until winter to eat slowly. Sweet potatoes are indeed not only nutritious but also delicious, especially suitable for the elderly and children. Common ways to eat it at home include steaming it directly, making sweet potato porridge, and sweet potato rice. There is also a way that my children especially like to eat - sweet potato baking. Maybe many people born in the 70s and 80s have eaten this kind of street snack with golden surface, crispy outer shell and sweet and glutinous inside. The traditional method is to put diced sweet potatoes in a large colander and fry them into a round cake shape. Although it smells delicious, it will inevitably be greasy if you eat too much. Today I will introduce to you a delicious way that is simpler, more convenient, and more fuel-efficient. Let’s take a look.

Snacks Home cooking