Recipes
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Shredded zucchini with lemon juice
Zucchini is a regular in daily stir-fries. It has a refreshing taste. Whether it is served cold or stir-fried with meat, it is a great tool to reduce fat and reduce heat. This time I will introduce you to how to cook zucchini in Western cuisine. The sweet and sour taste is believed to have a different flavor.
Western-style banquet High-end -
Homemade version of stove fish
Mom has lost her appetite recently and wants to eat something different.
Hot dishes Cooking wine -
Boiled Beef Ball Soup
Learn how to cook Boiled Beef Ball Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Chinese Cabbage Stems with Black Fungus
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Use Chinese cabbage stems and black fungus to stir-fry together. The finished dish is black and white with beautiful color, crisp texture and light taste. It is suitable for elderly friends.
Hot dishes Vegetarian dishes -
Coconut toast
Learn how to cook Coconut toast with pastries and Baking.
pastries Baking -
Golden Corn Fish
The comparison I made this time was still not ideal and the fans stuck. Learn from the lesson and do it well next time.
Hot dishes Seafood -
Thousand layer green onion pancake
Every time I make wontons, there will be a little bit of wonton wrapper left over, and it’s troublesome to make fillings. I will use it up in a different way. This time I added chopped green onion and made a thousand-layer pancake. The texture is super delicious.
Staple food Pasta -
Stewed flour
I like to eat braised noodles. This kind of noodles is much more delicious than what we usually eat. It’s very fragrant (⊙o⊙).
Staple food Home cooking -
Coconut milk recipe
This snack is soft, tender and sweet, and it is easy to make. It can be made in 10 minutes, not counting the time for cooling and refrigeration. Using it to entertain friends or seduce children should be worry-free, labor-saving and face-saving. When it comes to seducing children, I actually failed once. My niece's little daughter actually doesn't like this snack, but my kid who is studying in college loves it. The milk recipe is not only simple to make, but the ingredients are also common at home: milk, corn starch, salt, and sugar are enough. If you want more milky flavor, you can add some whipped cream. My milk cubes are filled with coconut milk and are full of fragrance. If you don’t have coconut milk, you can use sugar powder, matcha powder, cocoa powder, etc. Milk recipe mainly relies on the heating, gelatinization and coagulation of starch. It can be said that any edible liquid can be used to make a recipe. I once posted an article called "Strawberry Recipe" which was made with strawberry juice instead of milk.
Snacks Dessert -
【Shandong】Bean dregs cake
Beat the soy milk and filter out the okara, add vegetable flour to make okara cakes, which taste very good.
Staple food Home cooking -
Selected Tofu
Choko Tofu is a local dessert in my family. When I was a kid, every family would make some tofu in summer to relieve the heat. The process of picking seeds from the mountains in autumn, drying them, and filtering them into powder is also very complicated. Nowadays, the conditions are not as good as before. No one will go to the mountains to pick Seiko anymore, and there are not so many Seiko powders. However, my family still has the custom of eating Seiko tofu in summer. You can buy it at the market, but it cannot be all made from Seiko powder and other flours will be added. So I will go to my friends in the mountains to buy some home-made real sage powder and make my own sedge tofu.
Hot dishes Aged vinegar -
Mushroom and minced meat rice porridge
Learn how to cook Mushroom and minced meat rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Pickled vegetable and shrimp soup
Learn how to cook Pickled vegetable and shrimp soup with Soups and Home cooking.
Soups Home cooking -
Rice rice cereal
Simple and convenient breakfast.
Drinks Breakfast -
Corn Braised Pork Ribs
It’s the harvest season of fresh tender corn again. In the evening, the aroma of roasted tender corn often floats in the alley. The smell makes me want to eat it. However, experts say that eating barbecue is harmful to health, so I stop salivating again and again. It just so happens that my daughter has been nagging me to eat corn stewed pork ribs several times. Guozi bought the ingredients and finally fulfilled my child’s food dream. This soup has a light taste, and the strong fragrance of corn lingers on my lips and teeth for a long time. I am used to eating heavy flavors, and it feels really good to have a light soup occasionally!
Hot dishes Home cooking -
Tuna pizza
In fact, making pizza is not difficult. The difficulty lies in making dough~~ It takes a lot of time to knead the dough and ferment it, but sometimes I really want to eat it and don’t care about it~
Staple food Home cooking -
Shrimp and cabbage stewed with tofu
Winter home cooking, delicious and nutritious.
Hot dishes Home cooking -
My husband’s favorite——preserved egg, vegetable and lean meat porridge
My husband always talks about the preserved egg and lean meat porridge whenever he feels sick. Although it has a bit of sausage and lean meat, it tastes very refreshing and smooth. I hope everyone will like it! ! !
Staple food Snacks