Recipes
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Stewed Frozen Tofu with Baby Cabbage
Frozen tofu is my favorite. I stewed it with baby cabbage today and it was pretty good!
Hot dishes Home cooking -
Raisin Oatmeal Milk
Learn how to cook Raisin Oatmeal Milk with Drinks and Cereal.
Drinks Cereal -
Stir-fried shredded pork with cold melon shreds
A very common way of doing it is to cut the cold melon into thin strips. From a certain point of view, this dish is more about knife skills. Of course, the cat's knife skills are not that exquisite, but isn't it a process for people to go from being unfamiliar to being proficient? How can you cut well without practice? As long as you put in the effort, you will naturally gain something.
Hot dishes Bitter Melon -
Spicy Chicken
As a northerner who has lived in Chengdu for five years and has now left, the most unforgettable thing is its spicy taste
Hot dishes Cauliflower -
Sausage Fried Rice
Learn how to cook Sausage Fried Rice with Staple food and Cantonese style sausage.
Staple food Cantonese style sausage -
Spicy Potatoes
Xiaozi loves potatoes the most, whether they are fried, stewed, roasted or baked. When I was in college, I loved eating the spiked potatoes from the food stalls. They taste salty, slightly spicy, and have a soft texture, which is very good. The reason why the wolf tooth potato is called this is because the potato is cut into a wavy shape with a flower knife, just like a canine tooth. It is fried together with other seasonal vegetables and then mixed with other spices. The fragrance is everywhere and fills the streets.
Hot dishes Home cooking -
Tremella and pear water
As autumn enters, some people experience sore throats and internal heat, thinking they have a cold and taking cold medicine indiscriminately. In fact, this is autumn dryness causing trouble, and it only requires dietary adjustments. The main symptoms of Autumn Dry Syndrome include general dryness and heat, chapped lips, and restlessness. Some people may develop mouth sores, sore throat, and other symptoms, as well as red and painful acne. Although autumn dryness syndrome is not very serious, some diseases can reduce the body's immunity, especially middle-aged and elderly people, who are prone to relapse of old diseases. According to traditional Chinese medicine, when dryness invades, the first thing to be affected is the lungs. Experts suggest that the best way to deal with autumn dryness is to drink more water, add salt or honey to boiled water, and try to eat less fried, barbecued and hot foods, such as peppers, ginger, etc., which are easy to cause internal heat. You can eat more fruits, lilies and some porridge and soup that nourish yin, nourish the lungs, moisten dryness and promote body fluids. Among fruits, pears are the most effective, followed by sugar cane, bananas, apples, etc., which are also good choices. Today’s rock sugar and snow pear water is the first choice~
Dessert Sugar water -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumquat jam
That day I passed by a fruit stall and bought some kumquats. When I got home, the owner asked me, why did I buy this? It didn’t taste good, so I thought of a way to make this kumquat jam. It has a sweet taste and the aroma of kumquats, and it is very fragrant and delicious when spread on slices of bread! This kumquat paste can also be mixed with water to clear the lungs and relieve cough. Make it for your family!
Dessert children -
Brown Wheat Sandwich
My family loves bread and makes it almost every week. My husband likes toast, but I like a sandwich that tastes better, with whatever ingredients I like, and plenty of ingredients. Paired with a glass of homemade mixed fruit and vegetable juice, vegetable and nut salad, you will be full of energy throughout the day after eating.
Baking Almond -
Homemade taro balls
Learn how to cook Homemade taro balls with Dessert and Hot water.
Dessert Hot water -
Mochi filled cocoa soft European buns
Follow a Weibo expert and learn how to make this mochi-filled cocoa soft pastry. It’s so delicious! The softness of the mochi blends with the cocoa bread, and it’s still delicious!
Baking Breakfast -
Super authentic spaghetti bolognese
This recipe is super authentic!
Noodles Foreign cuisine -
【Guangzhou】Three-flavor glutinous rice balls
The Lantern Festival is here, and during the Lantern Festival, of course you have to eat glutinous rice balls. A wide variety of glutinous rice balls, salty, sweet, fruity, multigrain and more. Tangyuan is rich in nutrients, soft and glutinous and delicious, and is suitable for all ages. However, it is not advisable to eat too much, as glutinous rice is not easy to digest. Want to try every flavor. Why not try a three-flavor glutinous rice dumpling to satisfy a variety of tastes in one bite.
Staple food Home cooking -
Delicious grilled wings
Delicious grilled wings comparable to KFC!
Hot dishes Home cooking -
Chicken Feet, Eyebrows and Peanut Soup
Cook a bowl of Guangdong's famous health-preserving soup: Peanut eyebrow beans and chicken feet for dehumidification and skin-beautifying. Whether you want to strengthen your body or replenish blood, strengthen your bones or nourish your skin, nourish your kidneys or strengthen your waist... you can choose the appropriate soup recipe according to different therapeutic effects. According to your personal taste and body needs, you can cook a delicious and fragrant health-preserving soup. Winter soups are more warming and tonic, while summer soups are lighter. The so-called Laohuo soup means that all the essence is in the soup. The authentic Laohuo soup must have two major characteristics: richness and fragrance. If you want to make fragrant and thick Laohuo soup at home, you must do the following three things: first, the combination of ingredients must be reasonable; second, the soup must have enough ingredients; third, the soup should be simmered for a long enough time. Only in this way can you make excellent and authentic Laohuo soup. In the summer, the outdoor temperature is extremely high. Just after you break out in a sweat, the air-conditioning starts to blow when you enter the room. It will soon make you feel uncomfortable and have chills... Frequently experiencing the two extremes of ice and fire, it is most likely to cause moisture retention in the body and cause joint discomfort. I have seen many elderly people suffering from rheumatic bone pain accidentally, which is really painful. Nutrition experts have said that eating more soy products, dark vegetables, and high-calcium, antioxidant foods are beneficial to joint health. Therefore, today I will recommend to my classmates one of my favorite Laohuo soups, Guangdong’s famous dehumidifying and nourishing soup: Stewed Chicken Feet with Peanut Beans and Beans. The ingredients for making soup are relatively easy to buy and are very suitable for home production. Peanuts are rich in vitamin E, which moistens the lungs and resolves phlegm, nourishes and regulates qi; black beans are good for strengthening the spleen and removing dampness; chicken feet are rich in calcium and collagen, and when combined into soup, it not only has the effect of dispelling rheumatism, strengthening the waist and kidneys, but also moisturizing and beautifying the body and mind.
Common dishes Soup -
Korean kimchi
Kimchi, also known as kimchi in ancient times, refers to vegetables that have been fermented for long-term storage. Generally speaking, any fiber-rich vegetables or fruits can be made into pickles. The earliest collection of poems in my country, "The Book of Songs", contains the poem "There is a house in the middle field, there are melons in the battlefield, and they are both peeled and pooped, and they are dedicated to the emperor's ancestors." According to Xu Shen's "Shuowen Jiezi" of the Han Dynasty, the name of kangcai is sauerkraut. It is a fermented food with vegetables as the main raw material and various fruits, seafood and meat as ingredients. The main component is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body. Korean kimchi has all five flavors after being eaten. It can be eaten with rice or wine. It is easy to digest and refreshing. Due to the geographical location of South Korea, winters are cold and long, and fruits and vegetables do not grow, so Koreans use salt to pickle vegetables for winter. By the 16th century, chili peppers were introduced and widely used to make pickles. There are more than 200 kinds of Korean kimchi, and what I make is just one of them. All kinds of vegetables can be pickled into kimchi, and even fruits, fish, meat, etc. can be pickled into various styles of kimchi. There are all kinds of kimchi, which are spectacular, unique in flavor, and arousing people's love. It seems like there are a lot of steps, but it's actually very simple. For everyone to see clearly, I recorded it step by step.
Cold dishes Apple -
Stir-fried Bitter Gourd with Beef
Learn how to cook Stir-fried Bitter Gourd with Beef with Hot dishes and Home cooking.
Hot dishes Home cooking