Recipes
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Mushroom Pork Buns
Learn how to cook Mushroom Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin steamed buns
Learn how to cook Cumin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Chives and meat floss rolls
The ACA fruit wood kiln toaster is ACA's new bread machine. Its powerful functions are surprising. Yesterday I used the bread machine to make meat floss. Let's use the meat floss to make bread rolls today. The dough kneading speed is significantly faster than the old model, which greatly shortens the time for making bread! The bread machine has a beautiful appearance, and the charming purple color makes people fall in love with it. I just called it Azi. Hehe, doesn’t it sound good?
Baking children -
Soup noodles
Soup is a specialty of our Inner Mongolia. We have eaten it since we were very young. At that time, we were still little donkeys pulling mills. It is made by brewing big ballast. This is the early stage of making noodles. The method recommended by my father is simple and easy to learn. There is also the later stage of making noodles. It also helps friends who are far away to find the feeling of hometown...
Staple food Pasta -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Maltose
It’s too thick and a bit hard
Dessert Glutinous rice -
Egg and sesame crispy rice
Learn how to cook Egg and sesame crispy rice with Staple food and Home cooking.
Staple food Home cooking -
Sesame paste flower roll
Learn how to cook Sesame paste flower roll with Staple food and Home cooking.
Staple food Home cooking -
Bomb Ice Cream Cake
The traditional ice cream cake is transformed into a shape, using a soup bowl as a mold, so you don't have to worry about the cake being difficult to peel off. The result is a beautiful flip-up: the baked chocolate cake is the base on the outside, and three flavors of ice cream and cherries are used as the filling. After being demolded, it looks like a real bomb.
Baking children -
Corn buns
Corn is a common whole grain and is very suitable for children to eat. The steamed buns made with corn flour are particularly delicious. My three-year-old child can eat two at a time. Just that big.
Staple food Home cooking -
Grilled King Oyster Mushrooms with Quail Eggs
Children love this dish the most, it is nutritious and goes well with their meals.
Hot dishes Home cooking -
Beef Peanut Butter
I made braised beef not long ago, and today I made this beef peanut sauce, which can be used with rice or noodles! Come and learn from me! If you want to know more about the food production process with pictures and texts, you can add and follow the WeChat ID of Ning You Tao. Recipes will be updated every Wednesday, Friday and Sunday!
Preparing meals Homemade ingredients -
Bacon Salad Mashed Potatoes
After I passed the Kewpie trial, I bought potatoes and prepared to make mashed potatoes. It took me half a month to make them, but I finally had time to make them. I happened to have bacon and onions at home, so let’s make salty mashed potatoes...
Side dishes Home cooking -
Hawthorn cake is easy to make
I will buy hawthorn cakes when they come out, because homemade hawthorn cakes are really different from those sold in supermarkets. Firstly, there is no pigment. Secondly, I like to eat yellow rock sugar.
Snacks Hawthorn -
Watermelon cheese snack
It's summer, and watermelon is a seasonal fruit. When I make breakfast for my children in the morning, I pair it with a little watermelon. The fruit can make the cheese taste more refreshing. While increasing energy, the cheese will not feel greasy in summer. My children like to eat it very much, you might as well give it a try.
Snacks Common dishes -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Strawberry Mille Layer
Simple strawberry mille-feuille, a must-have dessert during the strawberry season! I just used up the leftover strawberry jam and cream from last time, and the strawberry jam I made is also super good!
Snacks children