Recipes

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Pizza

This time I mainly teach you how to make two thin, translucent and delicious pancakes at one time

Staple food Home cooking
Kimchi

The pickled kimchi is very appetizing, spicy and sweet, I still want to eat it

Homemade sauce Summer Recipes
Lotus cake

Lotus cake is a famous traditional snack in Hangzhou, Zhejiang. The crispy layer is clear, crispy and sweet when eaten, and has a unique flavor. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud but not stain. The lotus cake made of pastry dough is shaped like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor. It is a commonly used fancy centerpiece at banquets, giving people a beautiful enjoyment.

pastries Baking
Chive dumplings

Dumplings are an essential delicacy during important festivals. Dumplings stuffed with leeks are very popular. The fragrant leeks and boiled dumplings have a strong festive atmosphere. I have loved eating leek dumplings since I was a child. Full of memories, the taste of grandma. Leeks are rich in nutrients, have high yields, are easy to grow and have a fragrant taste. Regular consumption of leeks can also promote intestinal peristalsis, reduce the absorption of cholesterol and reduce the incidence of diseases without losing weight. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach.

Staple food Home cooking
【Tianjin】Stuffed crucian carp

Stuffed crucian carp is a traditional Tianjin dish made of crucian carp and pork. Having this dish on the Spring Festival table means better things, more auspiciousness, great wealth, and good fortune. This dish is made by slaughtering and washing live crucian carp, filling the cleaned fish belly with prepared pork stuffing, frying the fish until golden brown on both sides, and then simmering it slowly over low heat. The strong aroma of fish and meat stewed together is very unique, which is incomparable with fish or meat as a single ingredient. This dish is worth enjoying for both fish and meat lovers. There are two main points to consider when making this dish: First, choose materials: fresh crucian carp should be used, preferably reservoir fish. After buying the crucian carp home, keep it in the water for a few hours to let it eliminate all waste. The pork stuffing should be made with alternating fat and lean meat, with a little more lean meat, just 30% to 70%. The second is cooking: simmer over low heat to ensure the fish is fresh and tender and the meat filling is delicious.

Hot dishes Home cooking
Burnt white

Learn how to cook Burnt white with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin glutinous rice balls

I like pumpkins. I opened a pumpkin a few days ago and made pumpkin steamed buns and pumpkin glutinous rice balls. They are very delicious. For those who love pumpkins and glutinous snacks, don’t miss this delicious treat. And this golden pumpkin dumpling is not only delicious but also a good omen.

Dessert children
Fruit tart

Learn how to cook Fruit tart with Baking and Cranberry.

Baking Cranberry
Stir-fried spicy and sour potato shreds

Learn how to cook Stir-fried spicy and sour potato shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Vinegar-coated colorful potato shreds

Learn how to cook Vinegar-coated colorful potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed bitter melon

Learn how to cook Stuffed bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Sanding

Learn how to cook Stir-fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Red date rice cake

Sweet and glutinous, just steam it

Snacks Glutinous rice flour
Nourishing pig lung soup

In an era when poisons are everywhere, come to a bowl of soup to moisten your lungs.

Soups Home cooking
Colorful Pepper Chicken

This is the first time I bought chicken breast. I sent out so many dishes but there was no chicken at all. I just made a stir-fry. The colorful colors that come out of the frying are so beautiful. I couldn’t bear to put down my chopsticks.

Hot dishes Home cooking
The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]

In early spring, everything revives, and the appetite of the family also urgently needs to be revived. It’s best to make some spicy and sour appetizers to relieve the tiredness during the New Year. This spicy and sour kimchi beef roll is delicious, not only has high nutritional value, but is also refreshing and comforting. The kimchi beef roll looks simple, as if you just put a bunch of things together and stew. In fact, the order and ratio of the ingredients in the pot are very important. It is not only to make the flavors of all the ingredients harmoniously matched, but also to ensure that the ingredients are tasty without losing the taste, so that you can make a perfect pot of kimchi beef roll.

Hot dishes Home cooking
Delicious vegetable soup

Sweet and sour, very suitable for babies.

Soups Home cooking
Stir-fried bacon with dried radish

Learn how to cook Stir-fried bacon with dried radish with Hot dishes and Home cooking.

Hot dishes Home cooking