Recipes
Page 3799 of 6738
-
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg and spinach pancake
I haven’t eaten at home for a week. Although the food is good, I always feel that the food outside is not very healthy. I will eat some vegetarian food as soon as I get back.
Staple food Home cooking -
【Korean style decorated cake】
Learn how to cook 【Korean style decorated cake】 with Baking and Buttercream.
Baking Buttercream -
Carrot and Lotus Root Paste
Learn how to cook Carrot and Lotus Root Paste with Staple food and Lotus root.
Staple food Lotus root -
Bean skin and meat rolls
Learn how to cook Bean skin and meat rolls with Staple food and Home cooking.
Staple food Home cooking -
Tomato and cheese baked rice
Learn how to cook Tomato and cheese baked rice with Baking and Bacon.
Baking Bacon -
Sauerkraut and corn soup
In the Northeast, this should probably be called Bangzi Noodle Porridge. Corn is a staple food material with high nutritional value. Its vitamin content is 5-10 times that of rice and wheat, and it also contains a variety of trace elements. Corn is rich in fiber, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. I have long thought about pairing sauerkraut with cornmeal, but I just couldn’t be bothered to do it. This cornmeal is coarse cornmeal grown and ground by farmers themselves. It is not golden corn, so it is not yellow in color.
Soup Fried cornmeal -
Fried pork skin with green pepper
I want to beautify but don’t want to go to a beauty salon, so I’m thinking about making some adjustments in my diet. Therefore, pork rinds have become a frequent visitor at home. This fried pork rinds with green pepper has a soft and glutinous texture, is spicy and delicious, and is a very good beauty treat.
Hot dishes Cooking wine -
Braised octopus with plum blossom meat
Learn how to cook Braised octopus with plum blossom meat with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Lemon mousse cake
In the hot summer, friends who love to eat are looking for a refreshing feeling in the mouth of their food, and this lemon mousse cake is just that. Note: If you don’t have an oven, don’t worry. This cake does not require an oven and is very easy to make.
Baking children -
Fried eggs with fragrant sauce
The sauce is rich and the egg is delicious
Hot dishes Home cooking -
Braised fish with cabbage and tofu
Stewed fish with cabbage and tofu is a very common practice in coastal cities. If you order one in a restaurant, you will be served in a large pot. The quantity is large enough and the taste is fresh enough. You can make it at home without adding any oil. You can use the seafood clear soup, eat noodles and rice, and pour it on top. It is very good to eat in winter. Of course, the fish in winter is only frozen.
Hot dishes Home cooking -
Fried rice noodles with pork belly and cabbage
Learn how to cook Fried rice noodles with pork belly and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Make delicious taro balls yourself
Learn how to cook Make delicious taro balls yourself with Dessert and Condensed milk.
Dessert Condensed milk -
【Meizhou】Hakka chicken stew with wine
To make Hakka Meizhou confinement wine, use Hakka Nuomi Niang wine and old capons. The capons should be raised for more than one year.
Hot dishes Hakka cuisine -
Scallops, shrimps and vegetable porridge
Learn how to cook Scallops, shrimps and vegetable porridge with Porridge and Home cooking.
Porridge Home cooking -
Fried Spaghetti
I made fried spaghetti at home the day before yesterday. I took it to eat with two colleagues during the evening shift. I feel that what I made this time is more delicious and authentic than what I made before. Every time I need beef, I can’t buy it. So I always use pork instead, and I only have the last bit of butter at home. I made portions for four people and ate one portion myself. I took two portions to work, and when I came back at night, I still had one to eat as a late-night snack
Staple food Home cooking -
Shredded kelp mixed with tofu skin
Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. There are many ways to eat kelp, including stir-frying, stewing, marinating, and mixing. It’s delicious no matter how you cook it. Today I made a simple salad of shredded kelp, and it tastes even better when I added some tofu skin!
Cold dishes Home cooking