Recipes
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Oreo potted yogurt
Use homemade yogurt to make a small potted plant, pair it with boiled eggs and mini knives, and it’s a delicious breakfast
Dessert Little fresh -
Cantaloupe rice dumplings with rice wine
Rice dumplings made with fermented rice are a traditional folk snack in our area. In the past, during the Chinese New Year, every household would make small rice dumplings made with fermented rice. As long as the glutinous rice balls are cooked, add some fermented rice, boil it, and sprinkle some sweet-scented osmanthus, you will have a bowl of fragrant and delicious snacks. In the cold winter, you will feel warm all over after eating it. Now that conditions are better, you can eat anytime, anywhere, without having to wait for the Chinese New Year. For breakfast today, make cantaloupe rice dumplings stuffed with wine to add some fashionable flavor to traditional food.
Dessert Rice dumplings -
Chiffon cake
Learn how to cook Chiffon cake with Baking and children.
Baking children -
Sizzling Japanese Tofu
I have never tasted this dish before and followed the recipe exactly. I didn’t even know Japanese tofu could be eaten like this! It’s delicious! It’s delicious! It’s delicious! ! !
Hot dishes Egg -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Cold dishes and Snacks.
Cold dishes Snacks -
Ranch Bacon Pizza
Learn how to cook Ranch Bacon Pizza with Baking and All-purpose flour.
Baking All-purpose flour -
Rose steamed buns
Learn how to cook Rose steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Green Tea Buddha Cake
Learn how to cook Green Tea Buddha Cake with Flour and Green tea powder.
Flour Green tea powder -
Claypot Chicken with Hericium Mushroom
Autumn moisture
Hot dishes Home cooking -
Brown sugar sticky rice cake
There is a kind of brown sugar cake in the market that my daughter likes to eat, so she asked me to learn to make it. I asked a friend and he told me the recipe, and then I tried to make it. The child especially likes it, and the brown sugar tastes very fragrant
Dessert Baking powder -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang Chicken
Learn how to cook Xinjiang Chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Oyster, chrysanthemum and tofu soup
Learn how to cook Oyster, chrysanthemum and tofu soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Purple sweet potato rose
Full of milky flavor
Staple food Home cooking -
Nectar——Forget-me-not
There is a beautiful story in Forget Me Not... In a deserted wilderness, the wind is blowing! A man and a woman hug each other and walk in the wind. Their hands hold love, and the fluttering skirts of their clothes are full of love. The sky is so blue and the clouds are floating gently. Suddenly, a flower with the same color as the sky swayed gently in the distance. The woman stopped and saw a flower whose name she didn't know. The man walked towards the flower. He understood the woman's heart and knew that the flower should be pinned in her bun. But when the man picked the flower, his feet could not move and he fell into the swamp. The woman rushed over desperately. The man turned around and shook his head to signal her not to come over. The woman stopped, tears running down her face. The man held up the flower, smiled and said to her: Forget-me-not. (Forgetmenot) The man's face is getting closer and closer to the ground, but the flower in his hand is being raised higher and higher. The woman fell down and covered her face with her hands. The tears dripping from her fingers wet the field. The wind is still blowing, blowing women's tears and blowing the last words left by men in the wilderness. So, this flower was blended into love, and this flower had the name of Lan Youyou: Forget-me-not... From then on, an ordinary flower bloomed in the hearts of lovers, and it was watered with the tears of love. Every Valentine's Day, couples tie them into bouquets and give them to their lovers to express their deep love. Forget-me-not is the seed of love in flowers. Even if it leaves the water of life, the light of life, and the foundation of life, it is still as beautiful and the flower as before. It tells lovers with their souls, no matter where they are, please don’t forget each other, forget-me-not, beautiful forget-me-not! But it has a disadvantage, that is, it has no fragrance. Perhaps God is fair. While He bestows all things, He also does not forget to allow everything to have flaws, as a warning that there is only better in the world, but there is no best!
Dessert Drinks -
Dried Pez Flower
This is my first time trying to make dried pest flowers for fondant cake. The previous perceived difficulties have also been overcome one by one. Through the independent and random color matching, bright, beautiful, dry paisley flowers of different colors and shapes are presented to the eyes, which makes people so intoxicated! This practice also laid the foundation for making fondant cakes.
Baking Dry Pest -
Shredded Pork Noodles with Pickled Vegetables
I like to eat noodles, and pickled cabbage and shredded pork noodles are one of the common noodles on my family’s dining table. They are fresh and tender, and the noodles are smooth.
Noodles Breakfast -
Braised pork trotters with soybeans
Learn how to cook Braised pork trotters with soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking