Recipes

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Buckwheat, leek, egg and braised noodles

Braised noodles with buckwheat, leek, and egg are delicious, salty and delicious.

Noodles Chives
Solar terms food nourishing Xiaohan|Xiaohan rice

Big cold, not cold, little cold. Xiaohan is the solar term with the lowest temperature in the year. The focus of health preservation during the Xiaohan solar term is to strengthen the kidneys, warm the heart, and expel cold and dampness. A seemingly simple bowl of Xiaohan rice can strengthen kidney qi, replenish cold deficiency, remove moisture, and help you dispel the cold in winter.

Staple food Rice
Stir-fried beef with green pepper

Stir-fried beef with green pepper is a very simple home-cooked dish. The combination of green and brown gives people an inexplicable sense of security. Adding a little bit of red pepper, the calmness brings a bit of active color, increasing the diners' inner desire to eat.

Hot dishes Beef
[Our Granary—We should be ‘thin’ during the Chinese New Year] ③ Onion rings with connotation

Learn how to cook [Our Granary—We should be ‘thin’ during the Chinese New Year] ③ Onion rings with connotation with Snacks and Egg.

Snacks Egg
【Roasted beans with fish-flavored eggplant】

It’s a home-cooked dish, but it’s also a dish that will whet your appetite when you pick up the rice. Simple but not minimalist, it will stimulate your taste buds.

Hot dishes Home cooking
Brine shrimp

Shrimp meat is delicious and nutritious, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It says: Shrimps born in fresh water are green in color, shrimps born in salt water are white in color, shrimps grown in streams have thick shells and have a fishy smell, shrimps grown in lakes and swamps have thin shells and full flesh, no smelly smell and good taste, and shrimps grown in the sea are white in color and have thick flesh. The preparation of brine shrimp is very simple. The taste is salty and fresh. As for the preparation, it should be boiled, but it does not require a lot of water. You still need to adjust the details according to your own taste habits. We like the original flavor, so the seasoning only uses refined salt and Sichuan peppercorns, so the production process is even simpler, but the final product looks great whether you eat it by yourself or entertain guests.

Hot dishes Common dishes
It’s time to rub crucian carp in spring! [Steamed crucian carp with pickled pepper]

From February to April every year, crucian carp is at its most fattening, because during this period they forage in large quantities and are in the early stages of spawning, so they all grow fat and strong, with juicy meat. In ancient times, people also liked to eat crucian carp. After the Tang Dynasty, emperors and military officials often used crucian carp as dumplings. According to historical records, Emperor Xuanzong of the Tang Dynasty was very fond of crucian carp. He sent people to fetch large crucian carp from Dongting Lake and stocked them in Jinglong Pond in Chang'an. They used the crucian carp as meat and feasted on it every day. In addition to its delicious taste, crucian carp is also rich in nutritional value. Traditional Chinese medicine believes that crucian carp has the effects of strengthening the spleen and removing dampness, harmonizing the body and appetizing, activating blood circulation and unblocking collaterals, and warming the body and lowering qi. Crucian carp has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes. Folks often stew crucian carp soup for postpartum women, which can not only replenish deficiency, but also promote lactation. Eat more crucian carp in spring. The meat is fat and delicious. It is not only rich in nutrients, but also enhances disease resistance. It can be said to serve multiple purposes with one stone!

Hot dishes Home cooking
The Northeastern giant cotton-padded jacket that shocked everyone = allows you to eat high chopped pepper yellow croaker

A thrilling fashion show that shocked people's hearts; a topless old man with white hair and beard caused a sensation; the show was extremely high; the 79-year-old Chinese man's muscular lines directly outsold the younger ones; this fashion show, called the Northeast Big Cotton Jacket, led China's ethnic fashion to another realm! National and international, not only shine on the fashion T-stage; the soul of Chinese elements is everywhere: architecture, food, photography, fashion, etc... Now follow GODOFMERCY to interpret a gourmet Chinese style! Let our Mr. Yellow Fish wear a red and green Northeastern cotton-padded jacket; show off on the gourmet catwalk at the dining table; let Mr. Yellow Fish stand out in this spring and summer gourmet fashion conference ~ This is the rhythm that is going to be popular! Although we don't have the muscular lines of the 79-year-old Wang Deshun, who can kill young fresh meat instantly, and we are still several blocks away from the standard of fashion; but I, Mr. Huangyu, perform a table fashion show, and voluptuousness is the key, but I can't let my fairy style hurt everyone's teeth! Fashion also goes through reincarnation; but the theme of nostalgia remains unchanged. Nostalgia is the main source and essence of inspiration for designers and gourmets. The Chinese cuisine of thousands of years has the same true meaning. No matter how innovative it is, it cannot do without several major cuisines. The classic ones are eternal!

Hot dishes Home cooking
Mango honey bean yogurt jelly

After receiving the Dongling yogurt machine, I started making yogurt in a hurry. It has a large capacity and can make many delicious things in one batch. The yogurt jelly I made this time was made using a macaron mold. After freezing, it can be packed and played with by children, and they can be eaten while playing

Dessert children
Fried Hairtail Segments

Hairtail is a common ingredient among sea fish and its preparation method is simple. The fried hairtail is a very traditional home-cooked delicacy. Especially in the past, it was very honorable to serve fried hairtail fish to guests. But now I don’t want to consume too much fat, so I eat less fried food. If you eat it occasionally, it still tastes delicious.

Hot dishes Home cooking
Stir-fried cowpeas with eggplant

I thought the food I ate at the restaurant was delicious, but I made it myself without adding MSG or oil

Hot dishes Cowpea
Crispy steamed bun slices

Fried steamed buns are often eaten in Cantonese teahouses to save fuel, for convenience, and because I like to eat oatmeal, so I improved this oatmeal fried steamed bun slices that are less greasy and more nutritious. For those who don’t like steamed buns, they take them home and make this kind of snack when there are steamed buns in the cafeteria every day! Like, like, like😀😀😀

Home cooking Quick dishes
Fresh and tender stir-fried kidneys

Tender and refreshing kidney flowers without any smell!

Hot dishes Home cooking
Stir-fried French Beans with Sausage

Learn how to cook Stir-fried French Beans with Sausage with Hot dishes and Beans.

Hot dishes Beans
Mung bean cake

Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. People who work in summer or in high-temperature environments sweat more and lose a lot of fluids, especially potassium, which destroys the electrolyte balance in the body. Cooking mung bean soup is the most ideal way to supplement. It can clear away heat and replenish qi, quench thirst and diuresis. It can not only replenish water, but also replenish inorganic salts in a timely manner, which is of great significance for maintaining the balance of water and electrolytes.

Snacks children
Fried Short Ribs

Variety of spareribs. If you are tired of eating pork ribs stew, try this fried short ribs. It is charred on the outside and tender on the inside, fragrant but not greasy. If you have leftovers, you can make a stew and it’s easy to make. The Spring Festival is coming soon. Let’s learn a few delicious dishes and show them off when the family gets together. Let’s try them together.

Hot dishes Home cooking
Hunan Food Notes|Farmer Fried Pork (Chili Fried Pork)

Fried pork, also known as stir-fried pork with chili pepper, is the dish that best reflects the skill of a Hunan chef. So when you go to a Hunan restaurant, you can judge whether it is authentic Hunan cuisine by frying the pork with chili pepper. For children who grew up in Hunan, the fried pork with chili made by their mother will definitely be the most delicious and memorable. Our children also love this dish very much. They like to order the farm-style stir-fried pork wherever they eat. Today, I also contributed my own recipe for stir-fried pork with chili pepper. Overall, it was a success.

Hot dishes Home cooking
Pineapple cake

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Baking children