Recipes

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Recipe for stir-fried minced pork with sour beans---delicious home-cooked dish

Stir-fried minced meat with pickled beans makes this dish, which makes people feel so sour and refreshing! It always makes people appetizing. The way I make it here is that it tastes sour and sweet, with the crunch of sour beans. Overall, this dish is very suitable for rice.

Hot dishes Home cooking
Wild reddish brown fish soup

Learn how to cook Wild reddish brown fish soup with Soups and Wild small reddish brown fish.

Soups Wild small reddish brown fish
Curry Vermicelli Hairy Crab

Love simple life and share original food videos

Hot dishes Home cooking
Cold black fungus

Healthy vegetables regulate functions and replenish blood. And that smog thing. The most important vegetarian food is healthy

Cold dishes Home cooking
CoCoLc’s private dish recipe—Italian Basil Tomato Sauce Pizza [Oil-Free Version]

CoCoLc's private recipe - Italian Basil Tomato Sauce Pizza [Oil-Free Version] I love Italian food, and sometimes I will take some time to make a pizza. This time I made the familiar Italian classic Italian Basil Tomato Sauce Pizza. Please share with my dear Meitian, my foodie friends, CoCoLc's private recipe - Italian Basil Tomato Sauce Pizza [Oil-Free Version]!

Baking Western food
Fugu fish soup

Puffer fish stew

Soups Cooking wine
Mung bean porridge

Learn how to cook Mung bean porridge with Porridge and Home cooking.

Porridge Home cooking
Griddle Potatoes

Learn how to cook Griddle Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper shrimp

Learn how to cook Salt and pepper shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful glutinous rice balls

I have always liked eating glutinous rice balls. I made colorful glutinous rice balls from the vegetable juice I squeezed out today. They are soft and glutinous and especially delicious

Staple food Home cooking
Roasted Sweet Potatoes

Learn how to cook Roasted Sweet Potatoes with Snacks and Butter.

Snacks Butter
Italian crispy ice cream

The steaming ice cream will definitely touch her heart|Italian crispy ice cream

Dessert children
Pumpkin steamed buns

The pumpkin this time was given by my aunt. It is very sweet and glutinous, and the color is very dark and beautiful. It is perfect for making pastries and the like. As expected, the color of the steamed buns made today is very beautiful, and it looks appetizing~

Staple food Home cooking
Steamed rice with green beans

When I was a kid, my grandma always made some vegetable steamed rice. It was so delicious that she would always eat a big bowl more than usual, and it was time to eat! !

Staple food Home cooking
Low-fat sesame egg rolls

Still a low-fat egg roll recipe, add a little sesame seeds. Replaced the butter with peanut oil. Because the temperature was relatively low, the butter batter from the last time did not feel as easy to flow as when it was first prepared. If you replace it with vegetable oil, it should be more fluid. It’s still an egg, but it’s a little smaller than the last one. It’s exactly the same size as the original recipe

Baking Cake flour
Peanut soy milk

It is very convenient to have a soy milk machine at home. You can drink soy milk in different ways every day. With a slight adjustment of the ingredients, you can get delicious soy milk of different temperatures. All of them are nutritious and delicious. Peanuts paired with soybeans are a favorite among my family’s eaters.

Staple food Breakfast
Milky sesame cake

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. You can see a lot of butter bubbling during the baking process, but it is invisible when it is finally formed. It has been completely absorbed by the cake body, so the surface of this cake is crispy and the inside is soft. The Tomato editor reminds us that this cake is best eaten while it is hot. The taste will be reduced to a certain extent when eaten after it has cooled down!

Baking children
Chicken feet soaked in vinegar

Pickled pepper chicken feet are sour and appetizing, cool and relieve greasiness. You can make more at a time, refrigerate in the refrigerator, and store them deliberately for a long time. The longer the pickling time is, the more delicious it will be. Moreover, the method is very simple, and you will know it after seeing it. The taste of the cooked chicken feet is much better than the packaged chicken feet. Every time I eat packaged chicken feet, I find it not enough to fill my teeth, and the spiciness is too high. It is better to make it yourself. It is clean and hygienic, and the spiciness is controllable. You can adjust the taste to whatever you want. It is good to take some out for each meal as an appetizer, or as a late night snack.

Cold dishes Appetizers