Recipes
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Pickled radish kimchi
Learn how to cook Pickled radish kimchi with Side dishes and Home cooking.
Side dishes Home cooking -
Knife-cut bread (refrigerated fermentation method)
Learn how to cook Knife-cut bread (refrigerated fermentation method) with Baking and children.
Baking children -
Mushroom, Egg and Meat Cup
I have always liked eating shiitake mushrooms, but my daughter doesn’t seem to be very interested in them. In order to let her eat some shiitake mushrooms, I made this mushroom, egg and meat bowl. The shiitake mushrooms, meat, eggs, and celery are all combined together. It’s also good to eat one with your hands as a snack! !
Hot dishes Celery -
Plum Blossom Bread
I fell in love with baking and couldn't stop it. Watching my family eating the bread I made and seeing the bread getting better and better, I felt really happy and had a sense of accomplishment. This feeling was something I didn't have when I saw the results of my work! Haha, so, a woman still has to be able to go to the hall and the kitchen!
Baking Butter -
Mango yogurt mousse cake (6 inches)
I have made yellow peach yogurt mousse cake before. Wuji liked it very much and kept asking to make it again. Yesterday I found mangoes everywhere in the fruit shop, big and small, so I thought about making a mango yogurt mousse cake. Unexpectedly, the effect was beyond imagination, the texture is delicate and smooth, melts in the mouth, sweet and sour. If you are used to the taste of mango, you can try making one, you won’t go wrong!
Baking Butter -
Margaret loves cookies
The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. Now I give this little cookie of love to everyone, I hope you like it!
Baking Butter -
Pan-fried yellow croaker cubes
The salty and fragrant yellow croaker with crispy skin and tender meat is often found on the dining table as a home-cooked dish. It goes well with porridge and rice. The yellow croaker has few bones and is suitable for the elderly and children.
Hot dishes Home cooking -
Curry Potato Beef
Today I’m going to share with you a curry potato and beef dish that’s golden in color and rich in flavor, loved by both adults and children. We call it Rice Suffering.
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Chicken with Black Bean Flavor
Learn how to cook Vegetarian Chicken with Black Bean Flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown Sugar Oatmeal Cookies
Healthy Whole Grain Cookies. . . Perfect for afternoon tea!
Baking Baking powder -
Dongpo Pork
The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!
Hot dishes Home cooking -
Mutton and radish stew
It’s too cold in Shenzhen today. Please warm up your family
Soups Cinnamon -
Pork skin and soybean jelly
Learn how to cook Pork skin and soybean jelly with Snacks and Home cooking.
Snacks Home cooking -
Fried squid with pickled cabbage
Learn how to cook Fried squid with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious sushi
I often eat it by myself. If you like sweetness, you can add a little more sugar. I prefer salad
Staple food Home cooking -
Red bean and lotus root porridge
Local people like to use red beans to cook porridge, and fresh red beans are also used for cooking. I gradually fell in love with red beans. In fact, my mother never grew red beans when I was a child, and I ate very little. It turns out that red beans are so nutritious. Red beans are rich in vitamins B1, B2, protein and various minerals. They can nourish blood, diuresis, reduce swelling, and promote heart activation. Eating more red beans can promote blood circulation, strengthen physical strength, and enhance body resistance. Therefore, during the change of seasons in autumn, eat more red beans. Red bean soup, red bean porridge, and red bean paste can be used to make snacks. Ingredients: 100 grams of rice, 50 grams of red beans, 100 grams of lotus root. Ingredients: a little cooking oil, a little refined salt.
Porridge Common dishes -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and minced garlic.
Vegetarian dishes minced garlic