Recipes

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Beef with black pepper and asparagus

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. Traditional Chinese medicine in my country believes that eating beef in the cold winter has a stomach-warming effect, so it is a good tonic in the cold winter. There are various cooking methods for beef, and it is quite delicious no matter how it is cooked. I like to fry it and mix it with some ingredients to achieve a nutritional balance

Hot dishes Shandong cuisine
Braised pork ribs

A simple home-cooked dish.

Home cooking Private kitchen
Garlic Cowpeas

Today, here is a home-cooked side dish: garlic cowpeas, refreshing and appetizing, delicious.

Home cooking Quick dishes
Whitebait omelette

The preparation of whitebait omelette is very simple and convenient, because everyone has eggs at home, and whitebait is fresh, delicious, nutritious, and very popular among people.

Side dishes Home cooking
Scrambled eggs with loofah

I made a dish at my husband's house on the weekend. I was short on time, so the dish looked a little different, but the taste was still as good as ever, hehe

Hot dishes Home cooking
Cheese Dog

Learn how to cook Cheese Dog with Snacks and Home cooking.

Snacks Home cooking
Electric pressure cooker steamed braised pork

This style is known as eating the braised pork in the bowl and looking at the pot. The skin is thin and the meat is tender, soft and fragrant. The flavor is mellow and juicy. It is crispy but not broken. It is fragrant and glutinous but not greasy. It does not use a drop of soy sauce, but the color is red and bright, reflecting the characteristics of the rich red sauce. When it is brought to the table, the attractive color of the braised pork is steaming with sizzling heat. The smell, with a strong and tangy aroma, goes straight to the internal organs. When you take a bite, it is fat but not greasy, fragrant and delicious. It makes people salivate and warm the heart at the same time. The whole family is full of praise. Seeing the family happily tasting the food made by themselves, they feel sweet and warm in their hearts.

Hot dishes Chicken Essence
Bean dregs cake

Every time I make soy milk or tofu, there is always a lot of bean dregs. My family doesn’t like to eat bean dregs. Although my baby loves to eat the vegetarian meat floss, he can’t eat too much. The bean dregs are rich in nutrients. It’s a pity not to throw them away. It’s also immoral to waste food. After thinking about it, I decided to make it into fermented bean dregs cake. It turned out really good, very fragrant and relatively crispy. However, don't let it sit for too long, otherwise it will be sour. If it really tastes sour, just add a little bit of alkaline noodles, but don't add too much.

Staple food Home cooking
Longjing black sesame rice dumplings that are sweet and not greasy

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.

Staple food Home cooking
Stir-fried zucchini, carrots and sausages

I have a baby at home, so cooking is very annoying and I don’t eat all kinds of vegetables. In order to supplement nutrition and make her like eating vegetables, I will try this dish today. At meal time, the baby said, "Mom, I like to eat." It seemed to be a success. Babies who don’t like to eat vegetables can try this dish!

Vegetarian dishes Chicken Essence
Beef Pearl Meatballs - a simple and brilliant banquet dish

Learn how to cook Beef Pearl Meatballs - a simple and brilliant banquet dish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried tricolor

I happened to have some leftovers at home, so I made do with them together. This is also the first time I upload a work.

Hot dishes Broccoli
DIY self-mixed beef tendon

Homemade beef tendon, Northeastern specialty snacks

Private kitchen Beef Tendon
Oily tofu puff

Tofu dip is popular in the Northeast, and everyone likes it, but few people make the right amount of it themselves

Hot dishes Home cooking
Original egg white angel food cake

The best destination for egg white~it tastes very tough~

Baking children
【Tea seed oil stewed mutton】--The best food supplement in winter

Winter has arrived for a long time, and I believe everyone will think of mutton to keep out the cold. But if the mutton is not cooked well, no one will eat it. I'm still not good at cooking mutton. But the one made by classmate Xu is delicious and has almost no mutton smell. Mutton is the best nourishing meat for nourishing and protecting against cold. When cooking mutton, the role of seasoning cannot be ignored. It is best to add some unpeeled ginger. The ginger skin is pungent and cool, and has the functions of dissipating fire, removing heat, relieving pain and dispelling rheumatism. Cooking it with mutton can also remove the smell. When cooking mutton, add some chili, garlic, ginger and star anise. Cooking it with tea seed oil will clear away the heat. When preparing the ingredients, I asked classmate Xu what he needed and he said he didn’t need it, so I prepared some ginger, garlic and chili, but not star anise or dark soy sauce. Later, when I was doing it, he let them go, and I felt a little bit fooled by him. Now I know why the food I make every time doesn’t taste as good as his.

Hot dishes Home cooking
Orleans Grilled Wings

Every time I go to KFC, I will definitely order a pair of grilled wings. The meat is very tender and has a slightly sweet honey flavor, which is great! After I had a baby at home, I always wanted to give her all the delicious food. I didn’t dare to trust the hygiene and quality of the food sold outside for my baby, so I learned to make it myself. The taste is really not inferior to that of KFC. My baby loves it! Seeing my family eating happily and healthily is my greatest happiness!

BBQ Home cooking
Pork buns with mushrooms and fungus

Mushrooms and fungus have the functions of anti-cancer and preventing the aging of blood vessels. Regular consumption is very beneficial to the body.

Staple food Home cooking