Recipes
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Artisan bread
Super delicious! Make breakfast with lettuce, ham, sweet salad dressing, and a cup of homemade yogurt, which saves time, effort and is delicious
Baking Butter -
【Suzhou】Roasted Big Bones with Mushrooms
Mushrooms are an old specialty of Suzhou. Wash them, cut them into slices, dry them in the sun, and fry them in oil. They are the potato chips of Suzhou people! The mushroom is very nutritious and can activate blood and cool blood; relieve cough and relieve stranguria; dissipate knots and detoxify, and is mainly used for postpartum blood tightness; retained placenta; vaginal bleeding; metrorrhagia; epistaxis; vomiting blood; cough with bloody phlegm; stranguria; sores; red and swollen eyes; leukoplakia; scrofula; orchitis; periostitis; poisonous snake bites, etc... However, although the mushroom is rich in nutrients, it is not advisable to eat too much. Eating too much can cause intestinal wind, hemorrhoids, vaginal discharge, retching, tooth damage, loss of color, dry skin and flesh, etc. Pregnant women should be cautious when eating. However, in recent years, there have been a lot less on the market. However, when the New Year is about to come, there are many uncles and aunties who will push tricycles with several snakeskin bags of home-grown fresh mushrooms in the streets and alleys, shouting loudly: Selling mushrooms... Selling mushrooms... Therefore, old Suzhou people will take this opportunity to stock up a few kilograms or even more to keep for the New Year... The mushroom is naturally slightly bitter, but there is a solution. As long as it is stewed with meat, its taste can be instantly improved by several levels! The saying that braised pork with mushrooms is a perfect match is not something you say casually ~ Since it is a specialty of Suzhou and only available in recent years, there is no doubt that it will become a must-have dish on the New Year’s Eve dinner table. Mom will fry the mushrooms into mushroom slices or use them to stew bones and put them on the New Year’s Eve table. After a while, only the meat will be left on the plate~
Hot dishes Home cooking -
Hot cheese fries
Learn how to cook Hot cheese fries with Snacks and Western food.
Snacks Western food -
It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly
Learn how to cook It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly with Dessert and Home cooking.
Dessert Home cooking -
Bean Paste Hokkaido Toast
People always ask me, why is Hokkaido toast so expensive? I replied: The ingredients and methods are more sophisticated than ordinary bread toast, so the price must be different. I happened to have a little whipped cream left at home, and with the bean paste my mother used to make bean buns, we made this milky bean paste Hokkaido toast~
Baking Butter -
Lotus root egg cake
The leftover lotus root residue from making lotus root starch is best used to make pancakes. It is not as crispy as lotus root grains, but more tender and soft. It is also easy to eat even if you have bad teeth. With eggs and chives, it is delicious and tender!
Staple food Home cooking -
Shrimp Omelette Dumplings
My little one doesn’t like eating large pieces of shrimp meat, so today I’m going to try a hidden trick... Hehe, the small pieces, the shrimp and eggs are blended together, the taste is fresh and tender, not bad!
Hot dishes Common dishes -
Steamed Egg with Meat Patty
A favorite food of men, women, old and young, meat pie and steamed egg with meat and eggs
Home cooking Quick dishes -
Cooked overnight rice with rice wine and eggs
It's a pity to throw away the overnight meal because I'm afraid it will be tasteless. Egypt’s rice wine eggs really whet Bao’s appetite every time. Sometimes, when he suddenly feels hungry, Bao will shout to cook an egg!
Staple food Home cooking -
Summer, what to drink? Have a cup---------〖Pumpkin Coffee〗
There is a saying in Southeast Asia: Teochew Vermicelli Hokkien Noodles and Hainanese Coffee are passed down by everyone. It is said that in Southeast Asia, most coffee shops are run by Hainanese. In the 1950s, returned overseas Chinese from Southeast Asia not only brought the tradition of drinking coffee and the craftsmanship of making and brewing coffee to Xinglong, Hainan, but also produced the famous Xinglong Coffee, which has a pure taste, strong coffee, mellow and delicious, refreshing and refreshing, and is very popular among office workers. A German expert left these words after tasting Xinglong coffee: The coffee produced in China tastes better than anything I have ever tasted before. I hope you can plant it in large quantities. Hopefully, Xinglong Coffee will be available in Germany in the near future.
Drinks coffee -
Soft and delicious purple sweet potato meal bag
I am a person who loves to stock up on goods. I saw the purple sweet potatoes at the market were particularly fresh last week and bought four or five of them. I used the purple sweet potatoes to make rice paste on the first day, and the remaining three or four have been sitting idle in the refrigerator. Although purple sweet potatoes are high in nutrients, they are not suitable for eating raw, and if they are steamed and eaten directly, they taste too dry and unpalatable. So after getting a bread machine, I wisely decided to use purple sweet potatoes to make bread. I felt very happy when I thought of the soft and tender purple color appearing on the dining table.
Baking children -
Braised edamame
First, clean the two ends of the shelled edamame and cut the corners with scissors to make it easier to taste. Boil the water in the pot, put in the edamame, cover and cook for 1-5 minutes (according to personal taste), put it in a container, add the marinade while it is hot, stir and compact, spread the marinade over the edamame, let it cool, then put it in the refrigerator's fresh-keeping room to soak for more than an hour, and then it is ready to eat.
Side dishes Bagged glutinous rice -
Banana Tacos
It tastes sweet and the whole family loves it
Staple food Home cooking -
Jade-wrapped meat rolls
Personally, I think it tastes better if it's cooled down. You can make simple and delicious meat rolls without adding chili for little ones. Learn how to make them quickly~
Hot dishes Home cooking -
Bacon baby cabbage rolls
Baby cabbage is rich in nutrients, but just stir-fried or stewed is tasteless. This time I will try a more delicious method
Hot dishes Baby cabbage -
Papaya agar
Bird's nest, as the name suggests, is the nest of a swallow. However, it is not the nest of an ordinary swallow, but the nest of a special kind of swallow - a swiftlet. Swiftlets belong to the class Aves and family Swiftidae. It is a migratory bird that flies from Siberia and other places to breed in natural caves along the tropical coast from December to March every year. Swiftlets are smaller than the swallows we usually see. The feathers on their back are gray-brown with golden luster. Their wings are pointed and long, and all four toes grow forward. This swallow has well-developed mucus glands in its throat, and the saliva it secretes can solidify in the air, which is the main material for their nests. Swiftlets lay eggs in March and April every year. Before laying eggs, they fly over the sea and high altitudes every day, sometimes up to several thousand meters high, breaking through clouds and fog, sucking rain and dew, and feeding on insects. After digestion, they dig into steep, shady, high-altitude cliff crevices and deep caves, and spit to build nests. It will take about 20 days to build. The bird's nest is half-moon-shaped, shaped like a human ear, with a diameter of 6 to 7 centimeters, a thick base and thin walls, and a weight of about 5 to 15 grams. The outside of the bird's nest is neat, but the inside is rough, like a loofah network. The entire bird's nest is white and crystal clear, elastic and attached to the rocky cliffs. It has always been known as a rare medicine and an oriental treasure.
Dessert Drinks -
Pickled mustard, minced pork and green beans
It is a very light dish. The unique aroma of pickled mustard will highlight the whole dish. It is light and delicious. The red peppers embellished inside and the green green beans are very eye-catching. The crispy pickled mustard and the tender outer meat are very delicious when paired with rice.
Hot dishes Home cooking -
Light cheesecake
Learn how to cook Light cheesecake with Baking and children.
Baking children