Recipes

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Homemade tofu

Some dishes may not be famous dishes, nor are they made with expensive ingredients, but they are dishes that we will never forget. The dishes have a very ordinary taste but make people miss them. No matter where you go, you can always remember the taste! This is home cooking! Home-made tofu is one of my husband’s favorite home-cooked dishes. He said that this dish is more delicious than the meat in restaurants, hehe

Hot dishes Chicken Essence
Sophora flower wheat rice

Sophora flower wheat rice is actually a specialty of Shaanxi. When made locally, shredded potatoes are added, but not here. I hope the taste will be purer. The preparation is simple, but you can still taste the softness and fragrance of sophora flowers.

Staple food Home cooking
Stir-fried rapeseed with mushrooms

Mushrooms are fragrant and delicious. They can increase appetite and reduce blood lipids. They are more suitable for patients with hyperlipidemia. Rapeseed contains a large amount of plant cellulose, which can promote intestinal peristalsis. Mushrooms and rapeseed are a refreshing home-cooked dish

Hot dishes Home cooking
Toothpick cumin meat

It’s a great thing to have as a snack when you’re bored watching TV or just order a drink

Hot dishes Hunan cuisine
Diced pearls mixed with parsley

Learn how to cook Diced pearls mixed with parsley with Cold dishes and Home cooking.

Cold dishes Home cooking
Mushroom and fresh meat wontons

Speaking of wontons, children all like them, and my daughter will be happy when she sees me making wontons. I used to eat out with her a lot. After learning how to make it, I can make delicious wontons by myself. A few mushrooms are added to the meat, which is delicious; seaweed and dried shrimps are added to the soup to make it even more delicious. It is delicious without bone broth or chicken broth. Simple and fast.

Staple food Home cooking
Fig, chrysanthemum and golden flower summer tea

Learn how to cook Fig, chrysanthemum and golden flower summer tea with Drinks and Fig.

Drinks Fig
Rice cake - sponge cake

It won’t get hot when steamed

pastries Glutinous rice flour
Hand-in-hand bear bread

I made this hand-in-hand bear bread for my second child. Although the shaping is a little complicated, the effect is really good. Both the shape and taste are suitable for babies. Erbao loved the finished bear bread so much that she kept holding it in her arms like a toy and refused to let go. She carried it wherever she went 😂 The most important thing is that she who doesn’t usually like to eat bread actually ate more than two! 😋 Moms with cute babies must try this bread!

Baking children
Lotus paste pie

The lotus seed filling is prepared for moon cakes, and there is some leftover, and the dough pie is also something that my mother-in-law’s family must make every Mid-Autumn Festival. It turns out that my mother-in-law called the sesame candy pie moon cake. Haha. I like pies very much. Just change the fillings. It is easy and quick to make. You can also make more and put them in the refrigerator. Warm up two pieces for breakfast every day, and pair them with a bowl of rice cereal or soy milk. Wouldn't it be nice?

Staple food Home cooking
Stir-fried pork

Haha🤭

Hot dishes Home cooking
Green garlic pork slices

This is a relatively common home-cooked dish, and there are various cooking methods. I prefer this kind of taste that tastes dry and fragrant, and it can eliminate fat, kill two birds with one stone, O(∩_∩)O haha~.

Hot dishes Home cooking
Pea tip meatball soup

It’s time to eat tender pea tips again. The pea tips in this season are very delicious. It's also good for cold dressing or stir-frying to make soup. The main thing is to pay attention to the heat. Otherwise, its color will turn yellow and affect the taste

Soups Autumn Recipes
Sweet memories【canned yellow peach】

Entering the kitchen in the sweltering summer is simply a torture. I have always thought about how comfortable it would be if there was a smart cooking tool that would allow people to sit in an air-conditioned room and use a remote control to cook meals without having to stand by the fire. If there was such a cooking tool, it would be a blessing to save mankind. Intelligence changes lifestyles, and technology is omnipotent. This summer, my dreams have become a reality. I was lucky enough to get the opportunity to experience the Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot. After experiencing it, I have to say that it is the best gift I received this summer. Cloud intelligence is the biggest highlight of this water-proof electric saucepan. Through the WIFI connection at home, you can control all functions directly through the mobile phone APP and understand the cooking progress at any time. So with this electric stew pot, you can stay away from the scorching kitchen and enjoy your time in a comfortable air-conditioned room. With your mobile phone in hand, you can have all kinds of delicious food. For me, an office worker, this pot saves me even more time and cost. Put away the ingredients when you leave home in the morning, control the machine through the mobile APP during work, and cook at any time. You can enjoy the delicious food when you get home and spend more time for yourself and your family. The working principle of the water-proof electric stew pot is to use the boiling water temperature to evenly and softly stew the food in the inner pot. The heat energy is evenly penetrated into the food in the inner pot through water as a medium, so that the nutritional content of the supplement will not be destroyed by overheating. The unique water-sealed ceramic inner pot isolates the outside air from the food in the inner pot, so that the ceramic inner pot is truly completely sealed during the stewing process. The outside air moisture does not enter, and the nutritional energy and water of the food in the inner pot does not escape, which can effectively prevent the loss of nutrients! At the same time, the ceramic inner pot is non-stick, non-scorched, not easy to carry odors, and is easy to clean. One large, two small, and three ceramic pots can meet the different needs of the family. When I was a child, a bite of canned peach would make my heart itch. It seems that only this bite can satisfy me when I am sick. But now when I can buy whatever I want with money, I start to worry about additives. Do it yourself and have enough food and clothing. It is the season when peaches are in hot sale. Make your own canned peach, which is nutritious and healthy and saves money.

Dessert Sugar water
Fried eggs with onions and fungus

Learn how to cook Fried eggs with onions and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried potato shreds

Learn how to cook Spicy fried potato shreds with Hot dishes and Chives.

Hot dishes Chives
Milky purple sweet potato puree

The recipe of milky purple sweet potato puree is very simple. The potato puree is delicate and smooth, sweet and milky, and very delicious. When you are alone, watch TV while slowly tasting this cup of dessert, and sincerely sigh that the delicious food can adjust your mood!

Snacks Home cooking
Milk Purple Sweet Potato Steamed Bun

People who are obsessed with purple sweet potatoes can't walk when they see purple sweet potatoes and have to buy them. This means that they have to take home two kilograms of purple sweet potatoes and spend 24 yuan, which is really a bit expensive. I steamed it and made purple sweet potato porridge. There were two left. I thought about making steamed buns. I didn’t have a lot of milk at home, so I used milk instead of water. It must be delicious. When it is ready, the taste is really needless to say. Even my husband, who doesn’t like steamed buns, praised the deliciousness. To eat nutritious steamed buns, purple sweet potato is a good thing, suitable for all ages. I have also introduced a lot of its nutritional value. I have also made a lot of purple sweet potato foods, which everyone knows, so I won’t go into details here. This purple sweet potato bun is made without water. It only uses milk and purple sweet potato to make the dough. It also has a light milky flavor. If you like it, you can try it. Westerners call milk the nanny of mankind. In addition to dietary fiber, milk contains all the nutrients needed by the human body and is the only complete nutritional food. Its nutritional value is unmatched by other foods. The protein in milk is complete protein. The digestibility of protein in milk can reach 100%, and milk is the best source of calcium for the human body.

Staple food Home cooking