Recipes
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Six-flavored medicinal soup
Liuwei herbal soup is a good medicinal diet to nourish the body in winter. You might as well give it a try.
Soups Autumn Recipes -
Apple pear juice
I've been feeling a little angry lately and my gums are a little swollen, but what should I do if I want to eat fruit? Then come and drink fruit. Squeeze your favorite fruit into juice and drink it.
Drinks Afternoon tea -
【Western Style Soup Hot Pot】---An unprecedented taste
Hot pot is the most popular meal at home in winter. Not only can it be easily nutritious, but it can also warm the body, heart, and stomach. Dip it in a variety of condiments and eat it however you want. The family sat together, chatting and eating delicious food. This makes me feel very warm and happy in my heart! Making hotpot at home is not only nutritious and healthy. And the taste is even richer, you can eat whatever you want, and the soup base is constantly changing. Unlike hot pot restaurants outside, there are usually only a few choices, either bone soup base or spicy soup base. The hot pot this time was a private dish of Shi Xin's. I had never tasted it before and it was not available in the market. I used butter, onions and tomatoes to make a sweet and sour soup base, then added the Western condiments pizza grass and basil, and then seasoned it. It has a combination of Chinese and Western flavors, which is very special, delicious and appetizing. When eating, they are also strung into skewers. Some of them are put into the hot pot and eaten while cooking. The other ones are put in a bottle, like a bouquet of flowers, which makes people feel comfortable while eating delicious food and looking at the beautiful scenery.
Hot dishes Common dishes -
Three shredded fried melon rinds
Watermelon is one of the most popular and thirst-quenching fruits in summer. We have the custom of nibbling watermelon at the beginning of autumn, which means that watermelon will be out of the market and the temperature will gradually turn cooler. After nibbling the watermelon, we don’t throw away the remaining watermelon rind, which is a good thing! Watermelon rind: It is a good medicine for clearing away heat and detoxifying, promoting body fluids and quenching thirst; dry and grind it and apply it externally: it can cure aphthous ulcers, relieve the symptoms of sunburn, and achieve whitening and moisturizing effects; in addition, the citrulline contained in the rind can promote the formation of urea in the liver of rats, thus having diuretic properties, treating nephritis, edema, liver disease, jaundice, and diabetes. Speaking of cooking with watermelon rinds, there is still some history in our family; I remember that when I was a child when supplies were scarce, my mother, who was always very hygienic, specifically asked before eating watermelon: Don’t throw away the watermelon rinds after eating; what’s going on? But the brothers and sisters laughed and said nothing; they realized it when they saw another refreshing side dish on the dinner table. Later, after I got married, it was the same, and I often used watermelon rinds to serve to my family every summer~~~
Hot dishes Home cooking -
Cabbage rolls - delicious "steamed" and healthy
Let’s make fish-flavored cabbage by using the cabbage leaves. Use a few of the remaining cabbage leaves to make cabbage rolls, and then use a few to make soup. No waste at all, O(∩_∩)O~! This dish may seem complicated, but if you chop the meat and dice the vegetables ahead of time, the rest isn't complicated at all.
Hot dishes Balsamic vinegar -
Crispy pumpkin cake
Soft pumpkin cake, fragrant and delicious.
Snacks Home cooking -
Teach you step by step how to make glutinous rice
Every time during this season, Hunan people start busy making glutinous rice, which is called sweet wine in Hunan
Home cooking Homemade sauce -
Delicious bean sprouts
Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians; they have the effects of clearing away heat and promoting diuresis, reducing swelling and numbness, removing moles, treating warts, and moisturizing the skin. It has therapeutic effects on dampness and heat in the spleen and stomach, constipation, common warts, and hyperlipidemia. When the weather is hot, making spicy and sour dishes is the most appetizing.
Vegetarian dishes Chicken Essence -
Garlic water spinach
Water spinach is rich in vitamin C and carotene, and its vitamin content is higher than that of Chinese cabbage. These substances help strengthen the body and prevent diseases. In addition, the chlorophyll in water spinach can clean teeth, prevent dental caries, and moisturize the skin. This garlic water spinach dish is rich in garlic flavor and simple to make. It can also be regarded as a quick dish.
Hot dishes Vegetarian dishes -
Turkish coffee
Turkish Coffee Coffee was introduced to Türkiye in the sixteenth century and began to be commercialized. Due to its geographical location spanning Europe and Asia, Türkiye quickly spread coffee to the European continent. And because Turkish coffee can best retain its true taste, it is passed down from generation to generation. Turkish coffee is a kind of coffee that uses the original brewing method. Many Turks, especially women, like to use the traces of coffee grounds left in Turkish coffee to divine and predict the fortune of the day. This adds a touch of exotic mystery to our drinking coffee. The effect of using coffee grounds for divination is unknown, but what is certain is that coffee grounds have considerable medical effects, and are also very effective in deodorizing, sterilizing, and antiseptic. Therefore, coffee grounds can be placed under the corner or in the refrigerator to eliminate odors and strange refrigerator odors, and to prevent insects and ants.
Drinks Coffee powder -
Skewered Shrimp with Black Bean Sauce
I like the Sichuan flavor very much, but I don’t like spicy food, so I made a slight modification, that is, retaining part of the Sichuan flavor, making it not too spicy, and adding black bean to make it more fragrant and delicious
Home cooking Seafood -
Crispy French Fries
French Fries (English: PotatoChips/American: FrenchFries) are a kind of food made by cutting potatoes into strips and then frying them. They are one of the most common fast food and are popular in the United States and Europe. Many of us know that French fries are called PotatoChips in English and Americans call them French Fries. In fact, their real origin is Belgium. As early as 1680, Belgians began to make this kind of French fries. During World War I, American soldiers in Belgium ate these French fries and thought they were particularly delicious, so they became popular. But they took it for granted and called it French because the common language in the Belgian army at that time was French, so they thought it was French French fries.
Snacks Oil -
Stir-fried plum beans with oil and gluten
Learn how to cook Stir-fried plum beans with oil and gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Soybean Sauce and Scallions
The meat is fried in a sauce that does not require salt. It uses Chef Sibao's Korean soybean sauce. You can eat the whole bean paste. The fried meat is tender, green onion is fragrant, the sauce is rich, and the color of the sauce is attractive. It is very good to mix with rice.
Hot dishes Home cooking -
Tongzi bone lotus root soup
Learn how to cook Tongzi bone lotus root soup with Soups and Home cooking.
Soups Home cooking -
Large boiled dried shreds
The weather is getting hot, and my appetite is no longer interested in big fish and meat. I always want to eat something with some soup and water. I happened to go to Wuxi on a business trip and brought back white dried shredded noodles, so I might as well have some big boiled dried shredded noodles! Daboiled dry shreds are a famous star in Huaiyang cuisine. Shredded tofu is soaked in chicken soup, supplemented with ham, shrimp, magnolia slices, shredded chicken, and a little Shanghai green. The soup is fresh, juicy, delicious, and green. The little shredded tofu is so amazing! Absolutely low-fat, high-protein, appetizing, eye-catching and delicious! The most important thing is~~~, my son loves it so much! PS: There is no ham in today's mix, and I don't want to make do with ham sausage. I would rather go without it than overdo it. I added shredded king oyster mushrooms myself, which is an improvement!
Hot dishes Huaiyang Cuisine -
Simple version of dry stir-fried green beans
This is a simple version of dry-fried green beans. Instead of deep-frying, the green beans are blanched in water first, but the taste is just as delicious. Very good for dinner.
Hot dishes Home cooking -
【Homemade Pork Floss】Puffy and crispy homemade delicious food
Hmm. . . The lean meat I used was relatively small. It was just a little bit left over from MAMA’s lean meat soup. It was just for the purpose of trying to make pork floss. Place the shredded pork on the pan and slowly dry over low heat. The finished meat floss is crispy and fluffy. The homemade pork floss is pretty good.
Snacks children