Recipes
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Cabbage and Pork Dumplings
It’s New Year’s Eve again, and this year my family is making dumplings stuffed with cabbage and pork. It has been filled with leek and pork filling, vegetarian filling, and zucchini and egg filling. Looking back, the traditional one is the most memorable.
Staple food Home cooking -
Cold lettuce
Lettuce is a type of lettuce with pointed leaves, mainly edible young shoots and leaves. It is light green in color, crisp and tender in texture, extremely fresh and tender in taste, fragrant and has a unique flavor. The nutritional value of lettuce is basically the same as that of lettuce, slightly higher than that of lettuce. It has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough. It is a low-calorie, high-nutrition vegetable.
Cold dishes Vegetarian dishes -
Winter melon roasted vermicelli
Winter melon and vermicelli are both good and favorite ingredients. When cooked together, it tastes like meat. A very healthy home-cooked delicacy.
Hot dishes Home cooking -
Duck, Soybeans and Beans
Learn how to cook Duck, Soybeans and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginkgo Pork Belly Soup
Learn how to cook Ginkgo Pork Belly Soup with Soups and Soup.
Soups Soup -
Cream cake roll
Learn how to cook Cream cake roll with Baking and children.
Baking children -
Homemade Pickled Beans
I didn’t like sauerkraut in the past, but after making sour beans, I have a new understanding of it. Let’s not talk about the various benefits of sauerkraut, but the taste is very appetizing. When the beans are on the market, make more and save them for winter to change the taste. It is very good.
Vegetarian dishes Beans -
Welcome the God of Wealth on the fifth day of the Lunar New Year - Money Dumplings
The fifth day of the first lunar month is commonly known as Po Wu. One said that many taboos five years ago can be broken on this day. According to the old custom, we eat dumplings, which in the north are called boiled dumplings. Women no longer stay taboo and start visiting each other to pay New Year greetings. This day is also the day to welcome the God of Wealth. Everyone is full of hopes of getting rich. I hope that the God of Wealth can bring gold and silver to their homes and make them rich in the new year. I was no exception. I made dumplings at home, and I also made a few money dumplings, hoping for good luck. Make money immediately!
Staple food Home cooking -
Purple sweet potato porridge
Purple sweet potato tastes sweet and has high nutritional value. Because I love purple and like to eat purple sweet potato, I thought of making some purple sweet potato porridge to try. It tastes pretty good.
Staple food Home cooking -
Hot and sour lotus root
The hot and sour diced lotus root tastes sour, sweet and crispy in your mouth, and is spicy and fragrant. It goes well with rice.
Hot dishes Home cooking -
【Yantai】Steamed buns and egg cakes
The steamed buns are paired with vegetable egg pancakes to add a touch of color to the monotonous steamed buns.
Staple food Home cooking -
Simple Egg Fried Rice
Learn how to cook Simple Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed carp
In the hot summer, we are most suitable for steamed fish with light taste! Why not get one!
Hot dishes Carp -
Northeastern Pickled Cabbage Stewed Neck Bones
The sauerkraut in the Northeast is very different from the sauerkraut in the South. The pork neck bones have fewer bones and more meat, and there are crispy bones inside. When stewing for a longer time, the marrow and oil inside can be released, making it very fragrant.
Hot dishes Home cooking -
Watermelon cake
The arrival of hot summer reminds me of the refreshing and delicious big watermelon. Its juicy red flesh is sweet and refreshing. I used watermelon red natural cranberry fruit powder and Japanese Aolan matcha powder for coloring, and made a small watermelon cake for one person to satisfy the little baby's craving. This natural, healthy and fruity shaped cake is very popular with babies.
Baking Little fresh -
Summer appetizer soup---vinegar spicy and sour beef brisket
Basic introduction to beef brisket: Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. If divided according to parts, the meat in many parts of the cow can be called brisket. The portion imported from abroad is mainly beef ribs cut into strips (also known as strips of meat), which are boneless strips of meat taken from between the ribs. It has more lean meat, less fat and less tendons, and is suitable for braised or stewed. In addition, there is a piece of tenderloin on the upper layer of the tenderloin that has less tendons, less oil, more meat, but an irregular shape. It can also be called beef brisket, which is a superior braised part. Beef tendon can also be regarded as a type of beef brisket, with more muscles and less oil, or even all lean meat. To regulate physical weakness after illness, beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, postoperative, and recovering from illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. 2. Blood-nourishing beef has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. 3. Strengthen the muscles and bones. Buffalo meat can soothe the fetus and nourish the spirit. Yellow beef can soothe the body and replenish qi, strengthen the spleen and stomach, and strengthen the muscles and bones.
Hot dishes Home cooking -
Sunflower seed crispy bars
The pile of roasted sunflower seed kernels is divided into two parts. Part of it is used to review Junzhi's sunflower seed crispy balls - I have made them before, yes, I have made them. However, this time, no rubbing the ball. Rubbing the ball is too troublesome, time-consuming and labor-intensive. It is easiest to just roll it into slices and cut it into strips. The dough is not too soft yet, so this operation is no problem. The other part, that's a story for later. . . The melon seed cake turned into strips looks pretty much as expected.
Snacks old man -
Braised pork trotters
Hoof, also known as pig's feet, is said by traditional Chinese medicine to be neutral in nature, sweet and salty in taste, and enters the stomach meridian. It is a nourishing product and has functions such as tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. Pig's trotters are the most popular meat in my family, especially my husband's favorite meat. I often make this dish at home. Pig's trotters are delicious but difficult to cook. Once the pig's trotters are not cooked well, there will always be an unpleasant smell. If you want to make fragrant braised pig's trotters in sauce, you must first blanch the pig's trotters. Adding a little white wine can more effectively remove the odor of the pig's trotters. Braised pork trotters requires more spices and ingredients, especially the amount of cinnamon, peppercorns, ginger and green onions, which is a little more than what we usually use for other meats. Remember to add a few grains of garlic.
Hot dishes Home cooking