Recipes
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Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Douban roasted fish
In our daily lives, we all eat fish regularly. Fish is not only nutritious, but also delicious. In ancient times, the word "fresh" was attributed to the fish part, and not to the meat part, which means fish is regarded as the best fresh food. Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has many therapeutic and health effects on the human body. Eating fish can help us supplement protein, strengthen the brain, reduce Alzheimer's disease, prevent stroke, prevent aging, prevent depression, etc. . . There are many ways to cook fish, including stewing, braised, steamed, and soup. My family’s favorite way is to cook it with bean paste. Everyone should be familiar with doubanjiang. You should often eat doubanjiang in your daily life, especially in Sichuan. In this area, the locals like to eat bean paste very much. Many families make their own tofu paste and add it when stir-frying or cooking. This not only adds color and flavor to the dishes, but is also very nutritious. Today I will use bean paste to cook this fish. In fact, the method is very simple. The steps are the same as our ordinary roasted fish. However, due to the addition of bean paste, the umami flavor of the fish and the aroma of bean paste will be blended into one. The perfect combination of the delicious sauce aroma and fish aroma, simmered slowly, the whole kitchen will be filled with the aroma of fish. Take another small bite. The fish meat is tender and the watercress flavor is rich and fragrant. It’s so delicious that you won’t be able to stop eating it. Come home and try it too. I don’t know if you have noticed that when I cook the fish, I add a few slices of pork belly. This can make the fish fresher and more fragrant. You must remember it, it is very important.
Hot dishes Chinese banquet -
Creamy rice pudding with lemon syrup and peaches
This fusion of Chinese and Western desserts is perfect for summer. It’s easy to make, requires no oven or whisk, and can be made a day in advance. The peaches soaked in lemon sugar water exude a very fresh aroma, and when paired with the milky rice pudding, a fresh feeling hits your face; the crunchy pistachio kernels contrast sharply with the thick and soft rice grains, adding layers of texture. This dessert will definitely wow you!
Dessert Peach -
Purple sweet potato and apple sugar water
No matter what kind of food it is, it has its own function. Purple sweet potatoes are rich in selenium and anthocyanins, which have special health care functions; apples can not only regulate gastrointestinal function, lower cholesterol, lower blood pressure, prevent cancer, lose weight, but also enhance children's memory. The combination of the two, supplemented by jujube and wolfberry for improving eyesight, naturally has great effects on women’s fitness and beauty.
Sugar water children -
Scrambled eggs with carob beans
Eggs can taste delicious when paired with any ingredients. Let’s have scrambled eggs with carob beans tonight! Easy to make and delicious!
Hot dishes Carob -
Stir-fried eggplant and pepper
Eggplant is suitable for both meat and vegetable consumption. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, or made into soup. It is best not to peel eggplants when eating them, because eggplant skins contain vitamin B. Vitamin B and vitamin C are good partners. The metabolism of vitamin C requires the support of vitamin B. Eating eggplants with the skin on can help promote the absorption of vitamin C.
Hot dishes Home cooking -
Raw chocolate
The melt-in-your-mouth raw chocolate is absolutely delicious and easy to make. You no longer need to buy Japanese raw chocolate ^_^
Dessert Butter -
Spicy stir-fried Chinese cabbage
Learn how to cook Spicy stir-fried Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed jelly
Learn how to cook Mixed jelly with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried red pepper with minced pork and pickled mustard
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Stir-fried hairy tripe
Learn how to cook Stir-fried hairy tripe with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Delicious lamb chops as a side dish
Learn how to cook Delicious lamb chops as a side dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, leek, egg and shrimp dumplings
Learn how to cook Mushroom, leek, egg and shrimp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Taiwanese Cheese Potato
Cheese potatoes are a famous snack at Fengjia Night Market in Taiwan. Fried potatoes are cut in half and loosened, then topped with fresh ingredients, and finally topped with a fragrant cheese sauce. The yellow and clear taste is already mouth-watering. Dozens of ingredients, such as shrimps, king oyster mushrooms, octopus, smoked chicken... and other ingredients, bring out the texture of baked potatoes to the fullest.
Snacks Taiwanese snacks -
Snack︱Fried Pancakes
I have recommended the snack series of French fries and fried chicken nuggets to my friends before. Today let’s learn how to make fried pancakes~
Snacks Home cooking -
Simplified version of fish head with chopped pepper
Fish head with chopped pepper! It’s a delicious dish that can only be eaten in restaurants. Today I will make a simple family version of fish head with chopped pepper! Since I don’t like spicy food very much, I didn’t add pickled peppers. Those who like spicy food can feel free to make it!
Hot dishes Hunan cuisine -
Spicy Braised Pollack
Pollack has less thorns, is cheap, and can be prepared in a variety of ways. It is a popular ingredient in Northeast China, especially in Yanbian. Today I will introduce how to make spicy stew, it is simple, quick and delicious!
Hot dishes Home cooking -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes