Recipes

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Jade White Jade Pork Roll

This steamed dish is delicious. In addition to pork, I also added dried shrimps. The dried shrimps have a qq texture. After being mixed with pork and fungus, they are wrapped in cabbage. It tastes particularly delicious~ Weibo: Kaka’s Little Canteen v-letter: 578127820

Hot dishes Home cooking
Braised crayfish in enamel pot

Crayfish is the most popular and favorite dish among people across the country. It is a must-order dish at the night market. Walking around the streets and alleys, you will take big gulps of the lobster soup amidst the shouts, quickly peel off the shell, devour the fresh and tender meat, and instantly feel happy. , I am intoxicated by the taste pleasure brought by crayfish, but the crayfish we made today will kill the crayfish outside. It is simple to make, easy to clean, and uses the least original seasonings to retain the original flavor of the food as much as possible and restore the freshness of the crayfish.

Snacks Hunan cuisine
Assorted edamame

Assorted vegetables with rich ingredients and bright colors

Hot dishes Home cooking
Snow Pea Meatballs

Learn how to cook Snow Pea Meatballs with Hot dishes and Farm food.

Hot dishes Farm food
Crab meat pot

Learn how to cook Crab meat pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with celery

Learn how to cook Stir-fried beef with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Fermented bean curd chicken wings

Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. The wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.

Side dishes Home cooking
Mango Pancake

Because I was taking care of my baby at home shortly after giving birth, I really wanted to eat pancakes, but there was none nearby, so I learned to make them myself

Baking Butter
【Garlic fungus】--- Home-style stir-fry

I am a person who can live without meat for three days but cannot live without vegetables for one day. However, I have rarely recorded this kind of stir-fried vegetables, which is a simple thing in the eyes of most people. Firstly, because it is really simple and there is nothing to share with you. Second, green vegetables are suitable for frying and eating now. Every time I cook, I fry them last and then serve them. The reason why I record this diary today is because I really like fungus, and I hope more people will like it, which is inconspicuous but very nutritious. Fungus, also known as sunflower, watercress, tofu, etc., is an ancient vegetable in my country. Because its leaves are approximately round, thick and slimy, and look like fungus, it is also commonly known as fungus. The young leaves of fungus are fragrant and delicious after cooking, and have a tender and smooth texture. Fungus is extremely rich in nutrients, especially calcium, iron and other elements. Its calcium content is two to three times that of spinach, and its oxalic acid content is particularly low. It is a preferred economic vegetable for calcium supplementation. Except for slightly less protein content than amaranth, other items are comparable to amaranth. When used medicinally, it has the effects of clearing heat, detoxifying, smoothing the intestines, and cooling blood. It can be used to treat constipation, dysentery, boils, skin inflammation and other diseases. Moreover, fungus is rich in vitamins A, B, C and protein, and is low in calories and fat. Regular consumption can lower blood pressure, benefit the liver, clear away heat and cool blood, be a diuretic, and prevent constipation, so it is also very suitable for the elderly.

Hot dishes Home cooking
Fresh pea rice cereal

If you buy less, the price/performance ratio is not suitable. The price/performance ratio is right, but the quantity is a little more. The disadvantage every time I shop online is that I eat all kinds of ingredients purchased online for several days in a row. Keep eating peas.

Soup Breakfast
Taro Grilled Pork Ribs

Taro braised pork ribs, a perfect combination of meat and vegetables, and the nutritional value of the two complements each other. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium and high-quality protein and fat necessary for the human body for the elderly and children, maintain bone health, and strengthen muscles and bones. It has the effects of nourishing yin and strengthening yang, replenishing essence and blood. Taro, also known as taro, has high nutritional and medicinal value. It tastes soft, sweet and waxy, and is easy to digest. It is a nutritious food suitable for all ages.

Hot dishes Home cooking
Milky Corn Juice

Fragrant and delicious, a healthy and delicious choice.

Drinks milk
cheesecake

I have wanted to make this cheese cake for a long time, but I haven’t taken action because I didn’t buy cheese. This time. I finally made it once and it tasted really good. I learned this cake from Haiyang Moon’s recipe. I slightly changed it according to my own situation. It’s really good. Thank you. The finished product is cut into small pieces with a knife and brought to school. It is quite popular with the lovely teachers.

Baking Cream cheese
Spicy fried clams

Clam [gélí] Clam is a mollusk with an oval shell, light brown, and purple edges. It lives on the shallow seabed and has many varieties such as flower clams, clams, and Shih Tzu tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. Its nutrition is also relatively comprehensive. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is low in calories, high in protein and low in fat. It can prevent and treat chronic diseases in middle-aged and elderly people. It is a high-quality and cheap seafood.

Hot dishes Clam
Fried shrimp cakes

In Uncle Bao's memory, there was a local fried food stall run by my grandma, which only opened after 15:00 in the afternoon. For decades, the dishes were only oyster cakes and shrimp cakes. In recent years, it has become an Internet celebrity stall, with an endless stream of tourists coming to check in. Even before grandma opened her stall, there was already a huge queue at her old place. Different from the Thai fried shrimp cakes introduced by Uncle Bao before, Grandma’s fried shrimp cakes are more like Chaoshan style. Fresh shrimps, thick batter, deep-fried until crispy, and you often have to be wary of the hard shells and spines of the shrimps. Even so, this is still a coin delicacy that many local gourmets miss.

Snacks Home cooking
Wolfberry and jujube porridge

The winter snow has just begun to fall, and the weather is a bit cold. Let’s have a bowl of warm porridge.

Staple food Porridge
Pony crossing the river

My daughter participated in a kindergarten story-telling competition. The story was "Pony Crossing the River". In the last sentence, Pony said that the river was neither as shallow as the old cow said, nor as deep as the little squirrel said. Regarding this sentence, she asked me more than once what I meant. It seemed that she was too young to understand it, so she came up with this work. Let’s bring it to the dining room table to explain!

Staple food Home cooking
Black pepper and matsutake

Learn how to cook Black pepper and matsutake with Hot dishes and Home cooking.

Hot dishes Home cooking