Recipes
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Jin Yu Man Tang - Fried corn kernels
Corn contains a large amount of nutritional and health-care substances, including glutathione, which is an anti-cancer factor. Corn also contains riboflavin, vitamins and other nutrients that play a great role in preventing heart disease, cancer and other diseases. Corn contains a large amount of plant cellulose, which can accelerate the elimination of toxins from the body. Among them, natural vitamin E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, and preventing skin lesions. Therefore, corn also plays a certain role in treating acne and restoring acne-prone skin. Corn is rich in vitamin C, which has longevity and beauty effects. The nutrients contained in the tips of corn embryos can enhance human metabolism and adjust nervous system functions. They can make the skin tender and smooth, inhibit and delay wrinkles, and have a corresponding regulatory effect on acne-prone skin. Corn has the functions of appetizing, choleretic, laxative, diuretic, softening blood vessels, delaying cell aging, preventing and fighting cancer. It is suitable for dietary health care for diseases such as hypertension, hyperlipidemia, arteriosclerosis, habitual constipation in the elderly, chronic cholecystitis, and poor urination.
Hot dishes Home cooking -
Stir-fried luffa with pickled vegetables, shrimp and meat
Learn how to cook Stir-fried luffa with pickled vegetables, shrimp and meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Cabbage Egg Pancake
Purple Cabbage Egg Pancake.
Snacks Home cooking -
Sardines in Tomato Sauce
How to make sardines in tomato sauce: 1. Wash the sardines first. 2. Soak the sardines in salt water, rice wine, and minced ginger for 30 minutes, then fry them in oil. 3. Put the fried sardines into the pressure cooker and simmer for 25 minutes. 4. Add the stewed sardines to the tomato juice, simmer until the juice is reduced and it is ready to eat.
Hot dishes Home cooking -
Simple version of pasta
This pasta is really convenient and you can enjoy delicious spaghetti bolognese in just half an hour. Thanks to Ku Ke Yibai for providing spaghetti bolognese
Staple food Pasta -
Shrimp Dumplings
Dumplings are our favorite traditional food. According to legend, it was the Chinese medical sage Zhang Zhongjing who first invented them. Dumplings are also a New Year food in the north. In many places in northern China, it is customary to eat dumplings during the winter solstice. Dumplings are also a common food in southern China. There are many kinds of fillings for dumplings. I added shrimps to the meat filling. It has a nice color and adds nutrition. (Expand)
Staple food Home cooking -
Tofu, cabbage and shrimp soup
Learn how to cook Tofu, cabbage and shrimp soup with Soups and Home cooking.
Soups Home cooking -
Stuffed Pork with Mushrooms
Lentinus edodes, known as the king of delicacies, is a high-protein, low-fat nutritional health product. It has the effect of improving immunity and lowering blood lipids.
Hot dishes Home cooking -
Handmade fish balls
The dialect of fish dumplings here is called fish dumplings. It is a very familiar dish in our memory. It is a must-have dish in our local banquets, wedding banquets, and of course New Year dinners. Firecrackers are also set off when eating fish dumplings during the New Year dinner, which shows how much this dish is valued here. Of course, nowadays, delicacies are rampant, and many people don’t like to eat it. However, no matter what, every New Year’s Eve dish is prepared, and most of them are cooked at home.
Hot dishes Common dishes -
Chocolate Banana Pie – Electric Baking Pan Version
You can make banana pie quickly without using an oven. Are you excited? Hurry up and do it with Xi'er!
Baking Baking white oil -
Cranberry cheese soft steak buns
This is a great bread because it is made from a Chinese variety. The texture and taste are impeccable! It’s perfect for making breakfast
Baking Brush with butter -
Eggplant stuffed with potatoes
Most stuffed eggplants use meat. When I visited Meitian last time, I saw Meifeng Kitchen sharing the recipe of stuffed eggplants with mashed potatoes, so I learned to make it. The first time I made it, I didn’t get it right. The steaming time was a little longer, which affected the appearance of the dish, but the taste was still good. Thank you Meifeng for sharing
Hot dishes Home cooking -
Golden shrimp
We all know that shrimp skin is one of the ingredients with high calcium content, but in daily life, when people eat shrimp, they usually peel it when eating, and only small shrimps are eaten together with the skin and meat. Therefore, today’s golden shrimp dish is the best choice to maintain the nutritional value of the shrimp itself. The key is to choose live shrimp
Hot dishes Home cooking -
Low-fat soft soy milk cornbread for weight loss season - my sister who wants to lose weight check it out
A few days ago, a beauty-loving girl quietly told me that she wanted a vegetarian, soft and delicious, healthy low-fat bread recipe. Yes, the spring weight loss season is here again. We don’t need milk, butter and eggs. It’s really great to make a healthy and soft bread that is completely vegetarian. I changed the liquid in the recipe to homemade fragrant soy milk, and added some cooked corn kernels. Unexpectedly, the effect was amazing. The resulting bread was as delicate and soft as clouds, and mixed with sweet corn kernels. It had a rich texture and fresh taste. It was perfect from nutrition to taste.
Baking children -
Red Oil Chaoshou
A very simple snack, friends who love spicy food should check it out. Chaoshou is also called wonton or wonton, and the names are different in different places.
Snacks Home cooking -
Shredded pork and eggplant stew
Grandma said you can order whatever you want! Great, today we miss the long-lost eggplant stew. There are also ready-made meat bones for stewing pork ribs at noon... let's get started!
Home cooking Private kitchen -
Garlic noodles
Learn how to cook Garlic noodles with Noodles and Corrugated surface.
Noodles Corrugated surface -
Healthy pot of blood-tonifying and qi-tonifying porridge
We women are most likely to suffer from Qi deficiency and blood deficiency. There are many problems. My mother is like this. She said she is prone to sweating, loss of appetite, sleepless nights, and gets tired easily after doing a little work. On the most serious day, I almost couldn't walk home, which scared me so much. The next day, she went to see a Chinese medicine doctor who told her that she needed to take care of her problem. My mother is a chronically deficient type of qi and blood. To be honest, we children are not around for a long time and don’t know the situation. It only came out after we asked, and it would be easier to handle if we understand the whole story. She was often alone at home and it was really difficult to do this diet regimen. Fortunately, she had such a health pot. It’s more than enough for her to eat alone, and this one can also be reserved for keeping warm. As long as you can eat it as soon as your mother gets up and brushes her teeth, it's perfect. The ingredients in this recipe are all good for nourishing qi and blood as well as the brain. Although nourishing qi and blood requires long-term consumption to achieve the effect. It is said that a girl's body must be taken care of, and she must do it seriously and persistently. You will live younger and younger.
Porridge Summer Recipes