Recipes
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Homemade healthy and delicious---mung bean jelly
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Cold dishes Home cooking -
Pear milk ice
You can't live without ice in summer, but you also need to protect your spleen and stomach. The child said it was so hot that he had to eat some popsicles or iced water. So I iced a portion of milk ice cubes a little earlier and mixed it with pear juice. It was really cool, refreshing and delicious.
Dessert Drinks -
Banana Cookies
Ever since I had my little girl, I have been studying how to cook my own food and advocate a healthy life
pastries Banana -
Mung Bean Smoothie Popsicle
In summer, a mung bean popsicle is refreshing and refreshing
Dessert Mung beans -
Hand scroll at home
Learn how to cook Hand scroll at home with Staple food and Home cooking.
Staple food Home cooking -
Beef fried rice noodles
Learn how to cook Beef fried rice noodles with Noodles and Beef slices.
Noodles Beef slices -
Blackcurrant cheese bread
A bread that is very suitable for breakfast, sweet and glutinous blackcurrant, soft and delicious bread.
Baking Afternoon tea -
Butter Pound Cake
This recipe comes from a store that I like very much: She has many recipes and I like them all. I would like to share this with you! But my cream wasn’t whipped enough and it didn’t rise as big as it should, so it seemed like a failure! But I have to share my failures with everyone, haha~ I used double the amount and made two!
Baking Baking powder -
Waldorf Salad
Waldorf Salad is a classic American salad. It is said to have originated in the Waldorf Astoria Hotel on Fifth Avenue in New York around 1893, so it is also known as New York's first century-old classic salad. Legend has it that the original version only had celery and apples with mayonnaise. Later, walnut meat was added, and other ingredients such as smoked chicken and turkey could be added, allowing it to evolve and change in the hands of each chef.
Cold dishes Western food -
Tremella, peach gum, saponin and rice soup
Snow Pear, Peach Gum, Soap, Rice and Tremella Soup, what you drink is water, and when it is replenished, it is blood and complexion. Drink a big bowl every day, but don’t underestimate this bowl of sweet water. Drinking a bowl in this dry autumn will not only moisturize your heart but also make you feel more comfortable. If you don’t drink at all, you will find that you are very dry this season.
Soup Home cooking -
Braised pork ribs with green onions
Learn how to cook Braised pork ribs with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted cold dishes
Whether it is for family members to eat alone or for guests at home, every time I make this cold dish there will be no leftovers, which shows that the taste is still very good. Because there are a variety of vegetables, it is brightly colored, very appetizing, and has a variety of tastes.
Cold dishes Vegetarian dishes -
Three bean soup in the dog days of summer
Learn how to cook Three bean soup in the dog days of summer with Soups and Home cooking.
Soups Home cooking -
Winter Solstice Painting
The Winter Solstice Platter Painting is a vegetable platter painting carved with ingredients!
Recipes for lazy people Winter Solstice -
Korean Spicy Cabbage
Korean Spicy Cabbage
Side dishes Cabbage -
A bowl of health-preserving porridge every day - wolfberry, coix seed and red bean porridge
My sister studied Chinese medicine, and I have heard her talk about what foods have what effects. Also, Chinese medicine should be used in combination, and Chinese medicine alone has little effect. The combination of barley and red beans can dispel dampness and strengthen the spleen. I was afraid that the effect would be too strong, so I added glutinous rice, red dates and wolfberry. In short, delicious food is the most important thing! No!
Staple food Porridge -
Pumpkin sesame garland bread
Using pumpkin puree to make bread is not only nutritious, but also improves the texture of the bread. What’s more important is the natural color and beautiful appearance. From the beginning of making to the finished product, the orange-yellow dough has always accompanied my quietly happy mood. This time it was made using the one-time fermentation method, eliminating the need for relaxation and secondary fermentation. This simple production is OK, and it is rolled into a tube shape with black sesame paste and woven into a garland. The whole process is a wonderful enjoyment. The finished product is very beautiful, and I am reluctant to eat it every time it comes out of the oven. Guan Jian cannot bear to destroy any of it. I think such a beautiful finished product should leave the recipe.
Baking Butter -
Sushi
My brother-in-law loves sushi, so he wanted to try to see if he could make it. Unexpectedly, he succeeded the first time
Snacks Cucumber