Recipes
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Rice cooker cake
Learn how to cook Rice cooker cake with pastries and Egg.
pastries Egg -
Nine-story pagoda with dried radish omelette
Salty, fresh and rich in flavor, it is the most popular home-cooked dish on my dining table. The recipe is simple and easy to learn.
Hot dishes Home cooking -
Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Home cooking.
Snacks Home cooking -
Eight-inch cream cake
Made this for my little niece, I wish her peace and happiness! Use chocolate flowers to make up for the uneven surface. The children like it very much.
Baking Birthday -
Corn leaf and red date rice dumplings
Although the Dragon Boat Festival has passed for several days. But I still wrote a recipe for this rice dumpling to share. Just because this year's rice dumplings are made by myself, they are really ugly. So I looked for opportunities to practice my skills again. Today’s rice dumplings do not use reed leaves or bamboo leaves. When I went to the countryside to pick vegetables, I saw corn on the ground with wide green leaves. I thought, could it be used to make rice dumplings? So I folded a lot of corn leaves, and after cleaning them, I was able to make green rice dumplings. And the cooked rice dumplings still have the fragrance of corn leaves.
Staple food Home cooking -
Chopped pepper preserved egg tofu
Learn how to cook Chopped pepper preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggplant with pepper
Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which is beneficial to high blood pressure, lowering cholesterol, and softening blood vessels.
Hot dishes Home cooking -
Millet and jujube cake
Simply wash out the millet, wash the jujubes and raisins, then put them together in the pot, add an appropriate amount of water and sugar, cover the pot and steam, the pot will automatically jump to the next gear after 20 minutes and then open again. It is actually very simple, just like we usually steam rice!
pastries Chestnut kernels -
Meow Meow Mille-feuille
Today, a group of British boys came to the school for a welfare. I was so excited that I almost jumped on it, but I was reserved😳 so I had to make a European dessert to satisfy my appetite after I got home... I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Baking Little fresh -
Purple Ganoderma Water
Learn how to cook Purple Ganoderma Water with Drinks and Afternoon tea.
Drinks Afternoon tea -
Stir-fried soybeans with green bamboo shoots and radish
The soybeans are left over from making peanut soy milk. I asked someone to soak the soybeans, but someone had big hands and paws and soaked them too much. So I just fried them and ate them...
Hot dishes Home cooking -
Lamb stewed with white radish
Learn how to cook Lamb stewed with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yi Noodles with Abalone Sauce—Automatic Cooking Pot Recipe
Yi noodles were originally called Yifu noodles, which are top-grade noodles. The production of Yi noodles pays attention to good color, loose but not loose texture, floating but not solid, and tastes smooth and sweet. Use our [Griddle] function to cook it, the operation is simple, and the taste is delicious. Come and try it!
Staple food Noodles -
The most heart-warming gift for Mother’s Day ~ Mulberry Moss Cake
The most heart-warming gift for Mother’s Day is to make a dessert by yourself.
Dessert Afternoon tea -
Luffa and shredded pork rice noodle soup
A simple meal. . .
Soups Guizhou cuisine -
Soft and Sweet Toast Rolls
Learn how to cook Soft and Sweet Toast Rolls with Staple food and Home cooking.
Staple food Home cooking -
Braised Japanese Tofu
Learn how to cook Braised Japanese Tofu with Hot dishes and Colorful pepper.
Hot dishes Colorful pepper -
Apple cucumber juice
Since the original juice machine came into my home, there are endless kinds of original juices. All kinds of mix and match, all kinds of attempts, that’s a lot of fun. The original juices we played with today were cucumber and apple. When I wanted to peel the cucumber, my boy told me not to remove the peel. He said that he had read in a book that cucumber peels are helpful, helping us absorb vitamin C and speeding up the elimination of waste from the body. Okay, then I will listen to him and squeeze the juice directly without peeling it. Friends who like it can also refer to it.
Dessert Drinks