Recipes

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Mutton finger rice

Last time we made grilled lamb chops, we made mutton finger rice, mutton offal soup and mutton skewers for a whole lamb feast😁Now I will add this

Snacks Northwest cuisine
Vegetarian Three Fresh Steamed Buns

Learn how to cook Vegetarian Three Fresh Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Worrying

Learn how to cook Worrying with Hot dishes and Home cooking.

Hot dishes Home cooking
Dongpo elbow

On Women's Day, I can't escape the fate of cooking. So, let's reward myself, eat meat, and make a Dongpo elbow! No matter what, just put aside weight loss and all that!

Private kitchen Cinnamon
Edamame scrambled eggs

Learn how to cook Edamame scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
The classic braised sauce makes duck heads fly

On a summer night on Binjiang Road, friends gather together to drink cold beer and nibble on the classic braised duck head and neck.

Snacks Side dishes
Potato cakes

Learn how to cook Potato cakes with Staple food and Pasta.

Staple food Pasta
Fried Vermicelli with Chinese Cabbage

Learn how to cook Fried Vermicelli with Chinese Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Dessert to coax mom: Crystal Purple Sweet Potato Dumplings

When I was young, a mother always made delicious food to comfort her children. Now that Mother's Day is coming, it's the children's turn to coax their mom. My mother loves to eat small desserts, so she made crystal purple potato dumplings in advance to satisfy her craving, and it was amazing... My mother would tell others about it everywhere, and those who didn't know would think it was a trick. I wish my mother, everyone's mother... a very happy Mother's Day! Everyday is Mother’s Day!

Staple food Home cooking
Red Pepper Beef——Gordon

Learn how to cook Red Pepper Beef——Gordon with Hot dishes and Chili.

Hot dishes Chili
Lazy person’s version of braised rice

After returning from the trip, a lot of housework has not been done, the clothes have not been washed, the flowers and plants have not been taken care of, and the most uncomfortable thing is that my tooth is broken and I haven’t seen the dentist yet. Life is a bit chaotic and I haven’t slept enough. After this trip, my body and mind are relaxed, but I can’t get my mind back, and I am still in the lazy state of the trip. My husband yelled to go home for dinner, and I was in a hurry. I suddenly remembered that when I was a child, my mother was busy at work, and the gas stove at home was a single-burner. In order to save time, she didn’t have to cook, so she would always make stewed rice for me to eat. Later, when I came home from school and was hungry, no one cooked for me, so I followed my mother’s example and cooked it myself. Thinking about it now, it is vivid in my mind, time flies, that girl has grown up, and my mother has also changed from a young daughter-in-law to an old woman. I grew up in a state-owned enterprise compound. My mother worked three shifts and had no time to take care of me. It was windy and rainy. I never looked at the adults delivering umbrellas at the school gate because I knew my mother was very busy and my father was also on a business trip. The only time my mother went to deliver an umbrella to me was when she arrived at the school gate and the sun came out, hahaha*^O^*

Staple food Home cooking
Stir-fried bell peppers with bacon

Colorful peppers are a type of sweet pepper and are named after their bright and multi-colored colors. Biologically, they are hybrid plants. Colorful peppers are rich in a variety of vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It is a hybrid plant biologically and is not a genetically modified food, so it can be eaten with confidence. It is a popular embellishment and matching ingredient. It is the general name for various sweet (hot) peppers (bell peppers) with different peel colors. There are mainly four types of colored peppers: red, yellow, green and purple. The fruit is large and thick-fleshed, sweet and slightly pungent, juicy and crispy, and attractive in color. It can stimulate appetite and relieve stress. It can be used as an ingredient in a variety of dishes. It is a high-end vegetable. The comprehensive vitamin content ranks first among vegetables. 1. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content among vegetables. Especially during the maturity period, except for the increase in vitamin C content, other nutrients in the fruit will increase five times. Therefore, it is said that the nutritional value of ripe fruit bell peppers is higher than that of green fruit bell peppers. Red bell peppers are rich in vitamin C and beta carotene, and the redder, the more. 2. Bell peppers contain a kind of capsaicin, and also contain a large amount of potassium, vitamin C, vitamin E, etc. combined. Efficacy 1. Prevent cardiovascular disease 2. Promote metabolism 3. Anti-aging

Private kitchen Bacon
Pork stewed vermicelli

The cold winter has passed, and the sky is blue and sunny. The fresh earthy smell and air make people think that there are still Chinese cabbages on sale in the supermarket. To be honest, the Chinese cabbage you buy now is really not as good as the one in winter. Whether it's appearance or moisture, I always feel like I owe something. Speaking of Chinese cabbage, it is the king of cabbage. It is nutritious and very affordable. As one of the exclusive winter dishes, it is indispensable on the dining table. Whether cooking or filling, not eating cabbage means winter has been wasted. Pork and cabbage stewed vermicelli is a dish that makes your mouth water when you think about it. It makes you want to take a sip. It is paired with steamed buns and rice, which are both classic home-cooked meals.

Hot dishes Home cooking
Shredded Pork with Spicy Pepper

Today's hot peppers are grown in my small courtyard. The seeds were sent by my parents from my hometown. They are growing well. I should be able to harvest about 20 kilograms this year, haha! It looks like my pickled peppers are coming!

Hot dishes Cooking wine
【Braised beef noodles】

The taste of my childhood, the long-lost beef noodles. If you want to eat beef noodles from your hometown in the north, you can only make them yourself

Noodles Aniseed
[Hand-drawn recipe] Mizu Shingen Mochi - the most tender and dreamy Japanese confectionery

Ingredients: 4 salted cherry blossoms, 15 grams of white sugar, 8 grams of white jelly, 200 grams of water, appropriate amount of brown sugar syrup, appropriate amount of cooked soybean powder. Shingen cake is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and then dipped in soybean flour. A Japanese confectionery shop uses agar instead of glutinous rice flour to create a crystal ball-transparent Mizu Shingen cake. It is perfect when paired with seasonal seasonings. The salted cherry blossoms recommended last week can come in handy~ Foodies who don’t know yet can quickly click on the original link. If you don’t have white jelly, QQ sugar is also available~ As for the round mold, it is also great to use egg shells or jelly shells~ Let’s have a spring feast during the cherry blossom season~

Snacks children
Fried noodles with tomatoes and eggs

Learn how to cook Fried noodles with tomatoes and eggs with Staple food and Noodles.

Staple food Noodles
Stir-fried vermicelli with baby cabbage

Learn how to cook Stir-fried vermicelli with baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking