Recipes
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Homemade Nougat
Learn how to cook Homemade Nougat with Baking and Snacks.
Baking Snacks -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Salmon sashimi with spicy and sour cabbage
Mother’s Day is coming soon, so give yourself and your mom an edible rose!
Hot dishes Seafood -
Refreshing pickled pork shreds
The first time I ate this version of mustard pork shreds was when I was still at work. Some colleagues made an appointment at noon and ordered takeout to eat in the conference room. Suddenly I remember feeling a little nostalgic~
Hot dishes Home cooking -
Luffa egg pancake
Learn how to cook Luffa egg pancake with Quick dishes and Egg.
Quick dishes Egg -
Cold Shredded Potatoes
Crispy, spicy, sweet, sour and salty. A good choice for removing greasiness and detoxing
Cold dishes Home cooking -
Pumpkin Baked Pork Ribs
Pumpkin and spareribs often seem to go together, such as steamed pumpkin spareribs, spareribs and pumpkin pot, pumpkin grilled spareribs, etc. Today we use another method to make a pumpkin ribs dish, which is also delicious. Put the pumpkin and fried ribs together, add mushroom sauce or other sauces, wrap it in tin foil and put it in the air fryer or oven, start the machine and wait for it to be eaten. It's very convenient to do. Ingredients: 500 grams of pork ribs, 300 grams of pumpkin. Ingredients: green onion, ginger and coriander. Seasoning: salt, soy sauce, sugar, cooking oil and original mushroom sauce. Method:
Hot dishes Home cooking -
Maoxuewang
Spicy and delicious, uncle’s favorite!
Hot dishes Braised pork sausage -
Sticky rice chiffon cake roll
Learn how to cook Sticky rice chiffon cake roll with Baking and Egg yolk.
Baking Egg yolk -
Ants climbing the tree
I like spicy and sour flavor, so I added some soaked cowpeas and pickled peppers. It’s delicious and appetizing, and it’s very good💋
Hot dishes Sichuan cuisine -
Sauce-flavored shrimp
Prawns, also known as prawns, are one of the important seafood products in my country. Its meat is thick, delicious and rich in protein. Traditional Chinese medicine believes that its taste is sweet and alkaline, and it is warm in nature and can nourish the kidneys and strengthen yang, nourish yin and strengthen the stomach. A very important substance in the body of prawns is astaxanthin, which is the component with a red color on the surface. Astaxanthin is the strongest antioxidant discovered so far. The darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives, and pharmaceuticals. Prawns can be eaten in a variety of ways and can be made into a variety of delicious dishes
Hot dishes Home cooking -
Cocoa mousse cake
I have been making the mousse cake for a long time, but I haven’t had time to post the recipe. This time, I took advantage of Meitian’s event to take out the stock photos on my phone and let them show off. It is customary to sandwich two slices of cake (both chiffon and sponge) inside the mousse, firstly to prevent the mousse from being too greasy, and secondly, to make the taste richer. The recipes for chiffon cake and sponge cake have been posted before, so I will not repeat them here. Interested friends can refer to the previous recipes. Today I will share how to make the mousse filling. The amount is 6 inches.
Baking Good looks -
Thousand layer bean paste buns
I have always wanted to make a bean paste-filled bread. It is sweet and soft. Thousand-layer bean paste buns. The recipe comes from Sister Mei’s thousand-layer bean paste rolls. It is simple to operate, easy to use, and the texture and taste are quite good.
Baking Pregnant women -
Caramel Almond Peanut Soy Milk
The caramelized almonds prepared for dessert will probably not be used again in the future. Of course it's not bad to just eat it like this, but it still feels a bit sinful. How about adding it to soy milk? ——But the amount is too small. It doesn't matter, peanuts will make up the number. . . . Might as well say caramelized almonds to make up for it. So little by little, submerged in peanut soy milk. When I drink it, it just tastes like peanuts. What about almonds? What about caramel? Gone. . . .
Drinks Home cooking -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Black pepper chicken steak
Learn how to cook Black pepper chicken steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Pickled Lime
Green lemons are more sour and slightly bitter than yellow lemons. If you are not used to it, you can switch to yellow lemon. Although honey lemon water has the effect of whitening, detoxifying and anti-radiation, nothing is too much. Therefore, you can drink it in moderation according to your physical condition. You can use more honey, which can neutralize the sour taste of lemon. After two or three days, the lemon will produce some juice and the honey on the top layer will become clear. This is normal and there is no need to worry. I feel that after marinating for four or five days and then drinking it with water, it tastes better! If you love beauty, come and try it!
Dessert Green lemon -
Homemade bibimbap with shredded seaweed
Seaweed bibimbap, a simple and rough magical ingredient that effectively enhances the taste of rice
Snacks Oil