Recipes
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Braised yam and shrimps
Learn how to cook Braised yam and shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded orange peel radish
I bought a beautiful radish, but it turned out to be a big radish. I was deceived by the farmer uncle. He picked it for me. However, the color of the radish is not a problem, and the taste is still good. One person’s lunch was another testing ground for my innovation. I added the only orange left at home, and I didn’t even let go of the orange peel. Hehe, it’s ready to go. Let’s take a look at the effects of orange peel: Orange peel mainly has the functions of quickening qi and relieving phlegm, reducing phlegm and reducing phlegm, digesting and harmonizing the stomach, detoxifying and killing fish and crab toxins. Mainly responsible for qi stagnation in the chest and diaphragm; cough with excessive phlegm; inability to eat and drink; nausea and vomiting.
Vegetarian dishes Home cooking -
Fried squid rings
I recently went to the supermarket and discovered for the first time a special-shaped ingredient like squid rings. I thought the circles were so cute, so I just wanted to wrap them in bread crumbs and fry them. Today is my day off so I decided to make a plate of fried squid rings.
Snacks Home cooking -
Lucky bag
Simple, delicious and delicious, a lucky bag made of crepes
Snacks Home cooking -
Fragrant cherry wine
The first time I fell in love, the first time I traveled alone, the first time I endured the hardships of life alone... There are countless firsts in life, just like the first time I tried to post a recipe. A month ago, my friends and I went to our famous tourist attraction "Imperial City Xiangfu" Manor to pick cherries. I wanted to pickle some cherries for decoration, but unexpectedly I accidentally brewed a fragrant cherry fruit wine. The cherries were all gone, and the color of the juice was all clear. This wine did not add a drop of water, and it was sweet and fragrant in the mouth.
Drinks Home cooking -
Steamed Pumpkin with Osmanthus and Red Dates
In this dish, I also added red dates, a holy product that nourishes qi and blood. Regular consumption can nourish blood and calm the nerves, strengthen the spleen and stomach, produce body fluids, moisten the lungs, remove dryness, and enhance immunity. It is a high-quality and low-cost tonic. There is a saying among the people: If you eat three dates a day, you will not look old in your life. . This dish is simple to make and uses the healthiest cooking method - steaming, which not only maintains the original flavor of the ingredients, but also retains their nutrients to the maximum extent; and the finishing touch is topped with sugar osmanthus, which makes the taste richer and more layered. It is warm, waxy and fragrant in the mouth. It is nourishing, sweet and nourishing. It is well worth a try.
Hot dishes Home cooking -
Pumpkin sesame balls
Learn how to cook Pumpkin sesame balls with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Mushroom Soup with Ten Mushrooms
Mushrooms are a general term for fungi. Usually, the mushrooms we refer to are edible fungi. These mushrooms are either natural or artificially cultivated. These mushrooms are rich in nutrients and are highly recommended for consumption. Ten Mushroom Stew is a soup made from selected dried edible mushrooms. The dried mushrooms have a rich aroma and unique taste, making it a delicious soup with high nutritional value. The mushroom soup we are going to make is composed of the following ten kinds of mushrooms, including russula, Agaricus blazei, cordyceps flower, Maitake mushroom, straw mushroom, king oyster mushroom, coprinus, slide mushroom, tea tree mushroom, and black fungus. It is very suitable for making family mushroom soup on weekends. Mushroom soups sold outside are expensive and may not taste good. The key is that many of them have broth powder or something added in them. If they are not genuine, you can rest assured that you can make them yourself
Soups Chicken -
Blue mold tart
I just made Portuguese egg tarts the day before yesterday, but the foodies felt it was not enough and asked to make them again, so this time I changed to blue mold pastry tarts, which are also puff pastry tarts. As for the making of puff pastry, I won’t go into too much detail here. I have already posted about Portuguese egg tarts before. For detailed instructions, please open the “Portuguese Egg Tarts” section of my cookbook, which contains detailed steps for how to make puff pastry.
Baking Butter -
Lazy Quick Korean Spicy Cabbage Rice Cake
Learn how to cook Lazy Quick Korean Spicy Cabbage Rice Cake with pastries and Garlic.
pastries Garlic -
Homemade jelly
Preparation materials: 250ml pure milk, one packet of qq sugar. Method: Pour the milk into a pot and heat it, then put the qq sugar into the hot milk and continue to heat until the qq sugar is completely melted. Pour the liquid into any container. Friends who like fruit can also put an appropriate amount of diced fruit in the container, and then put it in the refrigerator for 12 hours. Taste: The jelly is particularly Q, smooth and tender, with the taste of original QQ sugar
Dessert Pure milk -
Chili oil dipped in water
Learn how to cook Chili oil dipped in water with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Stir-fried shredded dry tofu
Learn how to cook Stir-fried shredded dry tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan version---barbecued pork
I have heard about the famous barbecued pork for a long time, but I have never made it. I made it in a pan today, friends who don’t have an oven can also try it. As soon as it was done, I cut some and wrapped it with lettuce to eat. It was delicious! I used two kinds of pork. The tendon has more tendons and is chewy. Friends can choose the type of meat according to their own preferences.
Hot dishes Common dishes -
Fried leeks with eggs
Learn how to cook Fried leeks with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried Stuffed Bitter Melon
In the hot summer, if you have no appetite, why not try pan-fried stuffed bitter melon, which can clear away heat and relieve heat, appetizer and delicious, a combination of meat and vegetables, healthy and delicious. Bitter melon has the effects of clearing away heat and detoxifying, nourishing the skin, nourishing the blood and nourishing the liver. If you get tired of frying it, try eating it in another way, stuffing it or pan-frying it. Not only is it delicious, but it also goes well with rice. The stuffing meat is tender and fragrant, combined with the dryness and bitterness of the bitter melon.
Hot dishes Home cooking -
Mid-Autumn Festival Snacks------Cold fungus dipped in mustard
On the night of the Mid-Autumn Festival, we always eat all kinds of snacks, fruits, and moon cakes, and start to admire the moon and chat about homely things. However, the blood sugar index of the elderly at home is a bit high recently, so many snacks and moon cakes may not be eaten, so I thought about making some delicious snacks while admiring the moon on the night of the Mid-Autumn Festival, so that the elderly can eat and be happy. Let’s introduce this mustard-cooked fungus recipe that I learned. It tastes good and is planned to be a snack on the night of the Mid-Autumn Festival. Nutritional value: Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. It also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Every 100 grams of fungus contains 93% water, 0.5 grams of protein, and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat.
Cold dishes Dried fungus -
This kind of thing makes people so lovable - baby cabbage with oyster sauce
My mother grows some cabbage every year to feed the pigs and chickens. The cabbage is also called cabbage and lotus white. When the cabbage is left to grow old, small cabbage will sprout from the petiole when it is about to bloom. When the cabbage grows up, it will bloom and bear fruit. Therefore, the small cabbage is also called steamed bun and small cabbage. Generally, the seeds are left. Small cabbage looks very cute and tastes better than large cabbage. Due to the special nature of small cabbage, it is rarely available in the market.
Hot dishes Home cooking