Recipes
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Steamed clams with garlic and pepper
The yellow sand clam is named because the shell of the clam has turned yellow under the long-term erosion of yellow sand. It is also known as the yellow sand clam. Every year around the Qingming Festival (March to May in the New Calendar), the meat is the most plump and tender. Steaming is the simplest and most authentic cooking method to preserve the fresh and sweet taste of clams.
Hot dishes old man -
Strawberry rolled cheese mousse cake
During the Spring Festival, families reunite. The most exquisite thing is the Spring Festival banquet. I really want to serve the most delicious food to my family. However, in our big family of more than 20 people, my mother still makes the final decision on the New Year’s Eve dinner, and my sisters help. It’s not my turn to do the big dishes. I usually wash dishes and do odd jobs, haha. However, I still want to secretly show my appreciation for the hard work of my mother and sisters over the years. When everyone is tired of eating and drinking, I present my colorful strawberry cheese mousse cake. It is ice cold, delicate and smooth, melts in the mouth, and sweetness fills our hearts immediately. What could be happier than family reunion? I have loved this cake for a long time, but I have no time. All baking time can only be arranged for a short break when you get home from get off work every night. This cake was made in two nights. Unexpectedly, the second night was so busy that it was finished after 12 o'clock. However, I am still very satisfied with the finished product, but there are still many shortcomings and areas for improvement.
Baking cake -
Lemon honey iced tea
Learn how to cook Lemon honey iced tea with Drinks and Summer Recipes.
Drinks Summer Recipes -
Mango Whole Wheat Muffins
As a temporary change, I replaced the cake flour with whole wheat flour and made a 100% mango whole wheat muffin. Mango is mostly used to make mousse, ice cream, and pudding. It is delicate and rich, but suddenly it has an absolutely thick taste that most people don't like. Isn't it strange? From the batter to the finished product, the word rough is clearly displayed. After one bite, the taste of mango is still obvious, but the rough texture may make people forget about mango. . .
Baking Afternoon tea -
Good luck and good luck
The traditional rice cake in the north is made of millet noodles, that is, yellow rice noodles, mixed with red dates to make a steamed bun shape, steamed in a pot and eaten directly, or dipped in sugar. Today, it is made into the shape of a gourd to take the auspicious meaning of fortune and fortune. Because there are red dates wrapped in the middle, it means: early arrival, so this pocket rice cake is named "Fulu Early Arrival".
Hot dishes Home cooking -
Braised tofu with shrimps
This home-cooked dish is simple to make, but tastes very delicious and tender, and the soup is also very delicious. Dear friends, if you like it, you might as well give it a try~
Hot dishes Home cooking -
【Perfect Roast Beef】
How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it
Hot dishes Meat dishes -
Winter melon can also be delicious like this for meals
To be honest, I have never really liked eating winter melon, because I always use winter melon to stew pork ribs. Although it is a classic combination, it is really boring after eating it for a long time. When it comes to winter melon, I feel that it has no taste. So I added some ingredients and made a delicious side dish. It tastes good.
Preparing meals Concentrated hotpot base -
Steamed Chicken with Sha Ginger
Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang chicken, marinated and steamed with shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.
Hot dishes Meat dishes -
Tomato Beef Brisket Hot Pot
Learn how to cook Tomato Beef Brisket Hot Pot with Private kitchen and Hot pot.
Private kitchen Hot pot -
Roasted Pork Ribs
Growing up, whenever my mother stewed this dish, I would secretly eat up all the bamboo shoots in it. I prefer the vegetarian food in it, which absorbs the aroma of the meat and the taste of the vegetarian food itself. I don’t get tired of it no matter how much I eat
Private kitchen Bamboo shoots -
Chocolate Bean Muffins
You can replace the chocolate beans with dried cranberries
Baking Breakfast -
Colorful eggs
Ordinary eggs can become a hot commodity with a little effort, without using a drop of oil, and they taste so delicious. Once they are ready, the whole family will eat them together
Soup Home cooking -
How to make coconut milk bird’s nest
Coconut milk bird's nest is a relatively convenient and simple entry-level bird's nest stew. It has a richer flavor than rock sugar bird's nest, and the stew is relatively simple. However, many of the tips are not something you can learn at the beginning. I have been eating bird's nest for about 4 years, and I have never been to a meeting. I figured it out little by little.
Drinks Maternity -
Private chili sauce
My hometown is the hometown of chili peppers. When I was a child, every autumn, I would go to the chili pepper fields with my parents to pick chili peppers and send them to the chili pepper factory for processing into chili sauce. My sister and I would also go to the pepper factory after school to break peppers and earn pocket money. The most profound memory of my childhood is the cry of chili sauce being sold in the village every day: XX makes a chili sauce, spicy and fragrant... Now every year when I return home during the National Day, my mother will stir-fry a pot of chili sauce and bring it back to Beijing for me. Dip the steamed buns and mix the noodles, this is the taste that I am always craving for... My mother always makes ten pounds of chili, and all the ingredients are made according to the portion. I only bought more than a pound of chili peppers. The other ingredients looked similar and I mixed them at will according to my own taste. You can also add beef to make beef sauce, which will definitely be more delicious.
Home cooking Homemade sauce -
Pumpkin steamed buns
Although I am from the South, my family is not resistant to pasta, and I personally like to study how to make pasta. I have been learning constantly recently.
Staple food Home cooking -
The most delicious combination--scallions and meat floss bread cubes
A few days ago, the chives in the field were growing beautifully. I made bread rolls with chives and meat floss. The meat floss paired with salad dressing is a perfect match. The chives are still growing lushly today, so I want to make some bread to satisfy my craving. I dug out the recipe and made it right away. It used to be made into rolls and now it is made into pieces just for the convenience of eating, otherwise it would be difficult to eat!
Baking children -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Chinese cuisine.
Hot dishes Chinese cuisine