Recipes
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Delicious and hassle-free rice cooker braised rice
Is your rice cooker just cooking rice day after day? That’s such a waste~ It turns out that the rice cooker can also make the following time-saving, labor-saving and nutritious delicacies. Try making them, your baby will definitely love them! I eat like this often, even skipping the vegetables, because it is a combination of vegetables and rice, which is much more nutritious than foreign fast food!
Staple food Home cooking -
Clear beef soup pot
When it’s cold, I eat soup pot. Soup pot is a traditional delicacy that uses stock as a base. Served with various ingredients and vegetables. Suitable for all ages.
Hot dishes Home cooking -
Purple Sweet Potato and Tremella Porridge
Tremella is rich in colloid, japonica rice contains amino acids and B vitamins needed by the human body, and purple sweet potato contains a large amount of anthocyanins. Combine them together to create a bowl of white fungus and purple sweet potato porridge that nourishes both the skin and the stomach, and is suitable for all ages.
Porridge Home cooking -
Vegetarian Fried Double Mushrooms
Mushrooms are basically rich in nutritional value and vitamins, so you should eat them once a week😄~
Hot dishes Home cooking -
Green pepper poached egg
Learn how to cook Green pepper poached egg with Hot dishes and Chopped pepper sauce.
Hot dishes Chopped pepper sauce -
Potato Bacon Pizza
Very delicious pizza. Our family prefers to eat thin-bottomed ones, which are delicious.
Baking Bacon -
Baked clams
Cantonese people love to eat clams~ I won’t fry them today~ Let’s have some homemade baked clams~ Eat them after killing them all on stage~ I won’t let go of the clam juice either~
Private kitchen Seafood -
Rich and delicious---Black pepper king oyster mushroom
King oyster mushroom is named after its fleshy flesh, crisp and tender texture like abalone, and its unique almond aroma. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. The rich buttery aroma is accompanied by the unique sweetness of the mushrooms, and is seasoned with crushed black pepper. The gorgeous sweetness and rich taste will definitely make people want to eat, and the appetite will be involuntarily ignited!
Hot dishes Vegetarian dishes -
Sweet bean and yam cake
Sweet, soft and glutinous yam honey bean cake, healthy and delicious!
pastries Glutinous rice flour -
Steamed tofu with minced meat
The tenderness of the tofu is well combined with the aroma of the meat, and the taste is slightly spicy, making it a great dish to go with rice
Hot dishes Home cooking -
Fried meat with onions
Onion is a special vegetable that combines nutrition, medical treatment and health care. Onions have extremely high nutritional value. The fat bulbs contain 8.5% sugar and 9.2% dry matter. Each 100 grams contains 5 mg of vitamin A, 9.3 mg of vitamin C, 40 mg of calcium, 50 mg of phosphorus, 8 mg of iron, and 18 kinds of amino acids. It is a rare health food. Modern medical research also shows that onions contain the trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another health food. Onions also have a hypoglycemic effect, because onions contain organic substances similar to the hypoglycemic drug tolbutine, and can produce dermatin with a strong diuretic effect in the human body. For diabetic patients, 25 to 50 grams of onions per meal can effectively lower blood sugar and diuretic effects.
Hot dishes Common dishes -
Sesame clams with scallion oil
Clam is my family's favorite ingredient. I remember when I was a kid, clams were very cheap. One dollar could buy a big shovel. It's not expensive now. 10 to 15 yuan per pound. Make a dish of clams mixed with scallion oil. Delicious!
Hot dishes Home cooking -
White clam steamed egg
Learn how to cook White clam steamed egg with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Pumpkin and mung bean soup
Pumpkins and mung beans are both considered to have heat-clearing and detoxifying properties in traditional Chinese medicine. Pumpkin and mung bean soup can clear away heat, replenish water and provide enough inorganic salts in hot weather. No matter how poor my childhood was, pumpkin and mung bean soup was often cooked at home in the summer. At that time, it was cooked on the stove, and the pumpkin was cut into large pieces and cooked together. The yellow pumpkin in the bowl is wrapped in dark green and white mung beans, and white sugar is specially added on top. The sugar has not melted when you eat it, and it makes a crunching sound when you chew the sugar in your mouth - such sweet happiness! Now that I think about it, it’s very beautiful. The weather has been sultry these days since the weather started this year, and I'm sweating even when I'm cooking or washing something. Today I cooked pumpkin and mung bean soup. I chose to cook the mung beans because of its detoxification effect. For sugar, I used rock sugar. A medium bowl is just right for a family of three.
Dessert Home cooking -
Homemade stinky tofu
Learn how to cook Homemade stinky tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Garlic white meat
Learn how to cook Garlic white meat with Hot dishes and Garlic.
Hot dishes Garlic -
Stir-fried Shredded Beef with Colorful Peppers
Learn how to cook Stir-fried Shredded Beef with Colorful Peppers with Hot dishes and Beef.
Hot dishes Beef -
Egg round biscuits
Egg round biscuits, also called egg yolk biscuits by some, are mainly made of egg yolks and taste like eggs. Bakers often have extra pure egg whites or egg yolks leftover in order to make certain delicacies. For example, when making macarons, there will be egg yolk leftover. Egg yolks are the easiest to consume when making biscuits. A plate of egg yuan biscuits requires 2 egg yolks. To make this kind of biscuits, as long as you beat the egg liquid well, it will basically not fail.
Afternoon tea Aluminum-free baking powder