Recipes

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Steamed buns with egg, leek and dried sea rice

The leeks in March are fresh and tender, with a strong fragrance. A handful of leeks, two fried eggs, a pinch of dried shrimps, a wisp of vermicelli, and a pot of delicious food with all colors and flavors are mixed into this soft and soft dough. There is no need for side dishes. A bowl of clear soup is enough.

Staple food Pasta
Stir-fried King Oyster Mushroom

Learn how to cook Stir-fried King Oyster Mushroom with Vegetarian dishes and Daxi Big Beef Noodles.

Vegetarian dishes Daxi Big Beef Noodles
braised pork

Compared to what they said about the less oily version, I feel this is less tiring. But it tastes great. You might as well give it a try

Hot dishes Home cooking
Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs]

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. There are many ways to make pork ribs. Braised in braised, braised, sweet and sour, or combined with various vegetables, the pork ribs are all very attractive, especially the color. There is nothing to say. The aroma of the orange-flavored pork ribs is overwhelming the moment it comes out of the pan. It is also as colorful as the sweet and sour pork ribs, and it does not use a little oil, so you can eat it with confidence. Different from other methods of making pork ribs, this method breaks the previous method. It lacks a lot of sauces, even the most basic aniseed ingredients, bay leaves, etc., but adds an orange, and the aroma of fruity ribs comes out. The meat is soft and tender, and the soup is delicious. It is perfect for bibimbap. Not much to say, just put it in your mouth and slowly taste its deliciousness!

Hot dishes Home cooking
Carrot and pork meatballs

Learn how to cook Carrot and pork meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy fried silver shrimp

When I was young, my father often took my sister and me to fish in the river in front of our house. The most commonly caught fish is crucian carp, and if you are lucky, you can also encounter squid and small river shrimp. Because the quantity of river shrimps is small, I fry them in a pan with flour every time. There are less shrimps but more noodles, but the crispy and fragrant taste has always made me miss it. When I went to the market this morning, I really liked the crystal clear silver shrimps that were jumping around. Small shrimps are more nutritious when eaten with the skin on, containing high protein and calcium. Deep-frying does not reduce protein and calcium, and after frying, you can chew and swallow them with crispy skin, so they are easier to absorb than other ways of eating them.

Hot dishes Home cooking
【Sichuan style barbecue skewers】

I ate a barbecue out some time ago and it was delicious. I made it myself today. It was very cost-effective at least. I used 600 grams of pork belly. The cost of ingredients and condiments was less than 15 yuan. I made 13 skewers in total. The meat I grill is more fragrant than the meat from outside. I never use barbecue sauce. The condiments I mix must be healthy and hygienic, and more in line with the taste of my family. There is oil in the meat itself [no need for oil] and after high temperature, the oil will come out. After more than 20 minutes of high temperature, the meat is charred on the outside and tender on the inside. Every bite is delicious. It is very comfortable to have a bottle of Wusu beer

BBQ Oven dishes
Stir-fried beef with asparagus

Known as the King of Vegetables, asparagus is rich in a variety of amino acids, proteins and vitamins, the contents of which are higher than those of ordinary fruits and vegetables. In particular, asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate the body's metabolism and improve the body's immunity. Stir-fried with beef, it is rich in nutrients, delicious and crispy. It is the first choice for seasonal vegetable menus.

Hot dishes Home cooking
Peach cake

Learn how to cook Peach cake with Baking and children.

Baking children
Lemon Honey Tea

Simple, beautiful and delicious

Drinks Honey
Stir-fried beef with ginger

Eat radish in winter and ginger in summer. In summer, eat some young ginger to dehumidify, plus high-protein beef, it’s very suitable!

Hot dishes Home cooking
Gotu Kola Pork Ribs Soup

Gotu Kola can clear away heat and dampness and has strong medicinal properties. When I was a child, I picked some from the fields and my mother used it to make bone soup.

Soups Home cooking
Liver tip

I have loved eating pork liver since I was a child, especially the fried liver tips. My mother’s stir-fried liver tastes better than mine. After continuous learning, I have mastered the technique of stir-frying liver, and I am pretty good at making it myself

Hot dishes Home cooking
Matsutake Pork Ribs Soup

This matsutake pork ribs soup is very good, fresh and sweet, and easy to make.

Soups Home cooking
Special Spicy Braised Duck

Friends who like spicy food, stay in formation and follow me. . . .

Hot dishes children
Steamed Horseshoe Fish Cake

The rich nutrition of fish cannot be overstated. It is a brain-enhancing food that makes babies smarter as they eat. It is rich in high-quality protein and DHA, which promotes the development of the baby’s brain and vision! Moreover, fish is easier to digest and absorb than other meats, so it will not burden the baby's stomach. During the steaming process, it will expand like a cake, and will gradually grow taller and larger. The inside is densely covered with small pores, and when you eat it, it is as smooth and smooth as clouds in your mouth.

Hot dishes Hubei cuisine
Tomato Pimple Soup

Pimple soup is simple, delicious, easy to digest, and perfect for dinner.

Soups Common dishes
Blueberry Mousse Cake

Birthdays come every year, and I haven’t had cake on my birthday for a long time. After I learned how to make cakes, we often ate cakes, but we never dared to decorate them. Later, after I learned how to make them, I just wanted to make a mousse. In fact, I have already done this once on my son’s birthday, but unfortunately it was not that successful, so my confidence was suddenly hit again. On my birthday, I thought about trying it anyway. I bought cheap blueberries and delicious yogurt when I went to the supermarket, so I planned to make a blueberry mousse cake. This time, the mousse was made very well and the cake was baked well. However, the cake was too thick, which resulted in less mousse and uneven surface. It was a tragedy. Don’t be afraid. I bought a lot of blueberries, so I put a lid on it and it looked good. It feels really good to eat cakes made by yourself. They are all made with healthy ingredients and are genuine. It may be more expensive than buying a cake, but eating it is full of happiness. If my husband does it for me, maybe I will feel happier.

Baking Blueberry